SPANISH BAR & EATERY
TAPAS OYSTERS
FOOD
MENU
RELAXING GRAZING FOOD
WELCOME
WINTER HOURS
TUES & WED from 3pm. THU - SUN from 11.30am
NIBBLES & TAPAS
GARLIC BREAD/EL PAN CON AJO (V)
Whole roasted garlic bulb with warmed bread
PLAIN BREAD/PAN CALIENTE (V)
Warmed bread
6.5
4
SMOKED FISH & POTATO BREAD/ATASCABURRES
Creamed baked potato spread on fresh grilled bread
with smoked kahawai, chives, toasted walnuts & free
range eggs
9.5
19
OLIVES/ACETUINAS (V, GF)
POTATO SKINS/PIELES DE PATATA (V, GF)
Potato skins with sea salt, olive oil, parmesan & truffle
CHEESE CROQUETTES/CROQUATAS DE
MANCHEGO (V)
Panko coated cheese, onion & chive morsels
8
8.5
SPANISH STYLE MEAT BALLS/ALBONDIGAS
Homemade pork meat balls in a tomato paprika &
green olive sauce, served with bread
GARLIC & TOMATO BREAD/PAN CON TOMATO (V)
10
Toasted ciabatta with fresh tomato, basil, garlic & olive oil
SELECTION OF BREADS (Serves 2/3)
Selection from the above & more
(GF) Gluten Free (V) Vegetarian
8
Warm marinated olives
GLAZED PUMPKIN/CALABAZA MIEL GLASEADO (V, GF) 8
Roasted pumpkin, fried & glazed with a soy, honey,
ginger & sesame seed sauce
OCTOPUS SALAD/PULPO EN ENSALADA
10.5
Tender octopus sauteed in wine & herbs with potatoes,
spinach & capsicum
10
GOAT CHEESE/QUESO DE CABRA (V)
Fried goats cheese with pistachio crust, caramelised
onion & runny honey
CHILLI PRAWNS/GAMBAS
Large Tiger Prawns pan fried in chilli, garlic, lemon
& sugar syrup
9
14.5
GRILLED SCALLOPS/VIERAS (GF)
Grilled scallops served over garlic butter
9
FRESH NZ ANCHOVIES/ANCHOVAS FRITAS
Little fresh whole anchovies floured & fried.
7
CALAMARI/CALAMARES FRITO (GF)
Crispy fried squid with homemade aioli
14
LUNCH & DINNER MEALS (RACIONES)
CAESAR’S COMIDA STYLE
20.5
Crisp cos lettuce, mushrooms, fried Spanish ham,
marinated chicken, baby spinach, garlic, chilli, crispy
polenta croutes & a light parmesan dressing
WARM BEETROOT, CHEESE & ONION SALAD (V, GF) 16
Tender beetroot, caramelised onions, roasted almonds,
marinated feta & rocket with e.v. olive oil & balsamic
reduction. (Add chicken if you wish $4)
FRIES/PATATAS FRITAS (V, GF)
Fried potatoes dusted with paprika served with aioli
& tomato ketchup
MIXED SIDE SALAD
Lettuce, tomato, onions & cucumber with balsamic
dressing
PAPRIKA & GARLIC BRAISED CHICKEN/
POLLO AILLO
Cubed chicken thigh slowly braised in Manzanilla
Sherry with chilli, garlic & paprika, served with glazed
pumpkin & crusty bread
BAKED EGGS/UEVO ANDALUSO
2 organic baked eggs, pan fried chorizo & roasted
bell peppers with sauteed potatoes, toasted bread
& baby spinach
7.5
7
PAELLA DE MARISCO/CARNE (Serves 1 or 2) (GF) 18/28
Saffron scented vialone rice with prawns, scallops,
mussels, calamari & chilli OR chorizo, chicken & bacon
SLICED SCOTCH FILLET/TAGLIATA CON
CABRALES (GF)
25
Thin sliced scotch fillet, marinated in rosemary, chilli &
garlic. Grilled & served topped with crumbled blue
cheese with fried garlic & parmesan potatoes OR
beetroot salad
BEEF CHEEK (GF)
Slow cooked beef cheek in Pedro Ximenes Sherry,
served with cauliflower puree
25
ROASTED DUCK LEG/PATO ASADO
Orange & madeira roasted duck leg served over
roasted pumpkin & marinated feta
21
19
DUCK BURGER/PATO HAMBURGHESA
19.5
160g homemade duck patty with melted mozzarella,
caramelised onions, vine ripened tomatoes,
lettuce & fries
16
FISH & CHIPS/PESCADO
21
Fresh fish with salad & fries OR gourmet potatoes,
aioli & ketchup. Beer battered, deep fried OR pan fried
fish option available. (Subject to fresh fish being
available)
TUNA CARPACCIO
18
Seared & sliced tuna fillet over crispy julienne of
vegetables & ginger, served with wasabi mayo & soy sauce
NOTE: Even when fish is prepared carefully some small bones may be
present.
RELAXING GRAZING FOOD
SPANISH PIZZA
FRIED CHORIZO/CHORIZO EN SALSA DE
VINO TINTO (GF)
10
Spanish sausages, pan fried in a sticky red wine sauce
CHICKEN NIBBLES /POLLO CON AJO Y
PIMENTON (GF)
Chicken thigh morsels braised in a paprika, chilli &
garlic sauce
(COCA BREAD)
10
MEAT/CARNE
Chorizo, chicken, bacon, capsicum, red onions,
capers & a dusting of paprika
18
SLIDERS/HAMBURGUESA PEQUINO
5 EA
1. Venison & fig patty with horse radish cream &
caramelised onions
2. Pan fried fresh tuna, wasabi mayo & iceberg lettuce
SEAFOOD/PESCADO
Fresh anchovies, prawns, mussels, squid, garlic,
olive oil & chilli flakes
18
VEGETARIAN/VERDURAS
Caramelised onions, zucchini, eggplant, artichokes,
olives & mushrooms
18
PORK BELLY/CERDO ESTOFADO
8.5
Tender long braised pork belly morsels with Spanish/
Asian flavours
BEEF CHEEK ON GRILLED POLENTA
Slow cooked beef cheek in Pedro Ximenes Sherry,
served over polenta
12
PIZZA SLAB SERVES 3/4
$45
CHOICE OF 2 FROM ABOVE
BAKED MUSHROOM
9
Baked Portobello Mushroom with goat cheese herb crust
THURSDAY/SATURDAY 4PM TO 7PM
PIZZA & PERONI $20
SHARED PLATTERS
Our platters are great value, they do however take longer
to assemble. So for a real tapas experience & for faster
service, select several items from the tapas list.
ALL PLATTERS COME WITH BREAD
MEAT/PLATO DE DEGUSTACION (Serves 2/3)
38
Beef cheek on polenta, marinated beef & vegetable
skewers, paprika & chilli braised chicken, Moorish braised
pork belly morsels, venison mini burgers & pork meatballs
SEAFOOD/PLATO DE DEGUSTACION (Serves 2/3)
45
Tuna sliders, homemade smoked paprika & garlic fish
cakes, fish/seafood kebabs, beer battered oysters,
garlic chilli prawns, grilled scallops & sauteed octopus
salad
SPANISH ANTIPASTO/PLATO DE QUESO Y JAMON
(Serves 2/3)
40
Jamon Serrano, Manchego Cheese, goats cheese with
honey, cured chorizo, white anchovies, artichokes, olives
& feta, honey comb, roasted almonds & toasted bread
OYSTER MENU
BLUFF OYSTERS
½/1 Dozen
20/38
TIO POINT OYSTERS
PACIFIC OYSTERS
½/1 Dozen
½/1 Dozen
19/34
15/29
HOW WOULD YOU LIKE THEM?
• Natural with shallot & champagne vinegar dressing
• Beer battered
• Grilled with chilli garlic butter
• Grilled with bacon, pecorino & green tabasco
(Add an extra $6 per dozen on last option)
NOTE: Oysters subject to availability/season.
SANGRIA: RED (Ask about our Mulled Sangria by the glass) DESSERTS & COFFEE/TEA
Glass 8.5 | ½ Litre 18 | 1 Litre 29
(SEE BACK PAGE)
S PA N I S
H BAR &
E AT E RY
TA PA S
OYS T E R
S
COMIDA DESSERTS
CHURROS
Spanish doughnuts with chocolate sauce
10
HOMEMADE CAKE OF THE DAY (GF)
Served with cream or yogurt
9
GELATO CUP
Imported Italian glass gelato cup available in several
combinations, please ask your waiter/ress
11
TIRAMISU (Homemade)
PROFITEROLES (Homemade)
DRUNKEN FRUIT/FRUTA BORRACCIA (Homemade)
Fresh fruit marinated for 6 weeks in a sherry, madeira,
rum & sugar syrup, served with vanilla gelato
(very alcoholic)
10
10
14
HAPPY
HOUR
NOW ON
WED & FRI 4PM - 7PM
Check out our board & cabinet for other dessert specials.
BEER & WINE
COFFEES/TEAS
OF THE WEEK $6
Long Black/Short Black
Flat White/Cappuccino
Latte
Macchiato
Hot Chocolate/Mocha
Soy
Teas
59/62 The Strand, Tauranga
P. 07 571 3373
E. [email protected]
www.comidatauranga.co.nz
3.5
4.5
5
3.5
5
.5
3.5
THURSDAY/SATURDAY
4PM TO 7PM
PIZZA & PERONI
$20

Menu Bodega - Bienvenido a Casa Veglia

tapas menu - La Farola