NutraFeast Nutritional Yeast Complete 5x7 Fortified Yeast: NutraFeast® Nutritional Yeast Complete 5x7 is produced from the introduction of the combination of chromium and selenium minerals in salt form during separate aerobic fermentation processes. The resulting product is then fortified with a complex of seven major B-vitamins, zinc, manganese, and magnesium. During fermentation, temperature, pH, and percentage growth are closely regulated to assure proper uptake of minerals. This process produces a primary grown high protein yeast, which is fortified with a biologically 100% organically bound mineral composition. The resulting products are washed, separated and held in refrigerated storage to assure cell viability and the absence of any “free” minerals. Natural B vitamin levels are enriched with a specified vitamin pack along with zinc, manganese, and magnesium. Prior to spray drying, the chilled yeast creams are pasteurized through a high temperature sterilization system to assure that they meet or exceed established USDA food grade microbial requirements. Composite samples are collected during spray drying and packaging. The collected samples are analyzed for nutrient and microbial composition by an outside, independent, USDA approved food and pharmaceutical grade laboratory. Once the product has met all QA/QC requirements, it is released for sale with a supporting Certificate of Analysis. Yeast Strain: Saccharomyces cerevisiae Typical Analysis: Item Selenium Chromium Zinc Manganese Magnesium Thiamine HCl Riboflavin Niacin Pyroxidine HCl Pantothenic Acid Folic Acid Biotin Protein Moisture Extraneous Material Ash Microbiological Assay Salmonella E. Coli Total Coliforms Total Plate Count Yeast / Mold Heavy Metals Arsenic (As) Cadmium (Cd) Mercury (Hg) Lead (Pb) Expected 140 mcg / gram 140 mcg / gram 14 mg / gram 10 mg / gram 10 mg / gram 1.9 mg / gram 2.0 mg / gram 20.0 mg / gram 3.2 mg / gram 7.0 mg / gram 700 mcg / gram 190 mcg / gram 52% 5.0% Negative 5% Range 100 – 150 mcg / gram 100 – 150 mcg / gram 10 – 15 mg / gram 8 – 11 mg / gram 8 – 11 mg / gram 1.5 – 2.1 mg / gram 1.6 – 2.2 mg / gram 18.0 – 21.3 mg / gram 2.2 – 3.5 mg / gram 5.5 – 7.8 mg / gram 500 – 800 mcg / gram 150 – 210 mcg / gram 50% minimum 4.0% – 7.0% Negative 4.0% – 7.0% Negative Negative < 1 / gram < 100 / gram < 10 / gram Negative Negative < 1 / gram < 500 / gram < 50 / gram 0.5 mcg / gram 0.25 mcg / gram 0.1 mcg / gram 0.05 mcg / gram < 1 mcg / gram < 1 mcg / gram < 0.1 mcg / gram < 1 mcg / gram Amino Acids Contents % Composition of Whole Yeast Alanine 2.69 Arginine 1.85 Aspartic Acid 3.74 Cystine 0.50 Glutamic Acid 7.20 Glycine 1.53 Histidine 0.84 Isoleucine 1.72 Leucine 2.72 Lysine 2.90 Methionine 0.65 Phenylalanine 1.61 Proline 1.40 Serine 2.15 Threonine 2.18 Tyrosine 0.96 Valine 2.00 Mineral Profile % Composition of Whole Yeast Calcium 0.066 Iron 49 ppm Magnesium 0.12 Manganese 4.9 ppm Phosphorus 0.89 Potassium 1.90 Sodium 0.049 Sulfur 0.27 Form: Spray dried material meets the following mesh screen requirements: 100% passage through 60 mesh, 95% passage through 100 mesh Shelf Life: 3 - 5 years when properly stored in original container and kept dry. Packaging: Product is packaged in 25 kg boxes lined with 5 mm poly bags.
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