Table d’Hôte Menu €40.00 Starter Trio of Spillane’s Salmon Variety of Salmon, Watercress Puree, Salmon Caviar and Baby Leaves Duck Presse Ballinskellig Duck terrine, Bramble Gastrique, Smoked Almond, caramelised Pear, Brioche Fenit Potato Soup Potato Salad, Shallot rings, Baby Herbs Warm root Vegetable Terrine Parsnips and Swedes, Baby Turnip, Portobello Mushroom, vintage Port Jus Main Course Sea Bass & day boat Lobster Seared Fillets, Lobster Mayo, Crushed Potato, Chorizo & Fennel Cream Guinea Fowl Roast Breast with Apricot Stuffing, Quince Compote, Celeriac Cream Gratin, Wild Mushroom Sauce Cronin’s Beef Cheek Roulade Carrot textures, wilted Spinach, Butter braised Potato, Cabernet Jus Spiced Vegetable Stew Borlotti Bean, Orzo, Spinach Dessert Banana Cake Caramelised Popcorn, roast Banana, Hazelnut Ice-cream Lemon Tart Blueberry Ice-cream, Hazelnut Praline Blackberry “Eton Tidy” Meringue, Mascarpone Mousse, Blackberry Ice-cream, sweet Balsamic Reduction Pear Tart Fine Butterscotch Sauce, Frangipane, Caramel Ice-cream Cheeses Trio of West Coast Cheese, Crisp Bread, House Preserves À la Carte Menu Five Course full Menu for €53.00 per person – including Amuse Bouche, Starter, Main Course, Dessert, Tea / Coffee with Petit Fours Starter Trio of Atlantic Seafood €12.00 Dingle Bay Crab, marinated Sea Bass, Roast Scallop, Watercress Puree, Tobiko Caviar, fine Herb Salad and Soy & Honey Dressing Duck Presse €11.00 Ballinskellig Duck Terrine, Bramble Gastrique, Smoked Almond, caramelised Pear, Brioche Foie Gras 14.00 Pan-fried Foie Gras Escalope, Chicken Liver Mousse, crushed Amoretti and spiced Cranberry Gel Consommé €11.50 Vegetarian clear Broth, Game Meat stuffed Pasta, Girolle Mushroom Roast Pigeon Breast €12.00 Kohlrabi Salad, Beetroot and Horseradish Puree, Beetroot Fondants, Leg Bon-bon Starter suitable for Vegetarians: Warm root Vegetable Terrine €9.50 Parsnips and Swedes, Baby Turnip, Portobello Mushroom, vintage Port Jus Main Course Dover Sole €32.00 Vegetable Confit, marsh Samphire, Parsley potatoes, Scented Grape sauce Atlantic Monkfish €29.00 Lobster Mayo, crushed Sweet Potato, Gubeen Chorizo, Lime and Fennel shavings Duck €27.00 Maple basted Breast, Walnut, smoked Duck, braised Celery, Apple, Celeriac Cream Gratin, Pickled walnut sauce Venison Tenderloin €28.00 Butternut Squash Soufflé, Savoy Cabbage and Pancetta Cream, Blackberry Vinaigrette Kerry Beef Fillet €32.00 Truffle root Vegetables, Potato, Szechuan Pepper Jus Main Course suitable for Vegetarians: Spiced Vegetable Stew €21.50 Borlotti Bean, Orzo, Spinach All Main Courses served with a potato dish of the evening. Dessert Banana €9.00 Cake, Caramelised Popcorn, roast Banana, Hazelnut Ice-cream Chocolate €9.00 Tart Rocky Road, Almond Tuille, White Chocolate Mousse, Fig Puree, Port Marshmallow Lemon Tart €9.00 Blueberry Ice-cream, Hazelnut Praline Blackberry “Eton Tidy” €9.00 Meringue, Mascarpone Mousse, blackberry Ice-cream, sweet Balsamic Reduction Pear Tart Fine €9.00 Butterscotch Sauce, Frangipane, Caramel Ice-cream Cheeses €13.50 West Coast Cheese, Crisp Bread, House Preserves Selection of Tea, Freshly Brewed Filter Coffee or Decaffeinated, Espresso, Latte, Cappuccino – served with Petit Fours €5.00 Please advise your server of any allergies! Port Specials: Lágrima Branco, Ramos Pinto (White Port) Glass: €6.50 Bottle: €65.00 Quinta da Ervamoira 10 yrs old, Ramos Pinto Glass: €8.90 Bottle: €89.00 Dessert Wine: Kracher Auslese, Seewinkel, Burgenland, Austria, 2011 Glass: €12.50 Bottle: €36.00
© Copyright 2024 ExpyDoc
