ESPERTI ITALIANI che operano nei Panels EFSA

ESPERTI ITALIANI
che operano nei Panels EFSA
Esperto
Panel
Working Group
Ente di appartenenza
AGOSTONI Carlo Virginio
Dietetic Products, Nutrition and
Allergies (NDA)
 NUTRI Claims
 NUTRI Dietary Reference Values for
minerals (DRV MIN)
 NUTRI Infant Formulae
Clinica Pediatrica II dell’Università
degli Studi, IRCCS Ca’ Granda
Ospedale Maggiore Policlinico di
Milano
AQUILINA Gabriele
Additives and Products or
Substances used in Animal
Feed (FEEDAP)
 FEED Coccidiostats and Histomonostats
2012-2015
 FIP WG on Allura Red
 FEED Colouring Agents
Istituto superiore di sanità
Viale Regina Elena 299
00161 - Roma
ARPAIA Salvatore
Genetically Modified
Organisms (GMO)
 GMO Standing WG on PMEM reports
Agenzia nazionale per le nuove
tecnologie, l’energia e lo sviluppo
economico sostenibile (ENEA)
BERNI CANANI Roberto
Dietetic Products, Nutrition and
Allergies (NDA)
 NUTRI Food Allergy
Dipartimento di Pediatria
Facoltà di Medicina e Chirurgia
Università degli Studi di Napoli
“Federico II”
BOLOGNESI Claudia
Food contact materials,
enzymes, flavourings and
processing aids (CEF)
 PRAS Cumulative Assessment Groups of
Pesticides
 PRAS Toxicological relevance of pesticide
metabolites
Istituto nazionale della Ricerca sul
Cancro
CAPRI Ettore
CAPUA Ilaria
Risk Assessment and
Scientific Assistance
Directorate – Pesticides
(PRAS), Plant Protection
Products and their Residues
(PPR) Panel
 PRAS for preparing two scientific Opinions
on the report of FOCUS ground
water(2009)
Animal Health and Welfare
(AHAW)
Facoltà di Agraria dell'Università
Cattolica del Sacro Cuore
Professore associato di chimica
agraria
Research and Development
Department
Istituto Zooprofilattico Sperimentale
delle Venezie (IZSVe)
CREBELLI Riccardo
Food Additives and Nutrient
Sources added to Food (ANS)
 FIP BPA Toxicology 2012 WG
 FIP BPA Toxicology 2012 WG
 FIP WG 'B' Food additives and nutrient
sources 2011-2014
Istituto superiore di sanità
Viale Regina Elena 299
00161 - Roma
DI DOMENICO
Alessandro
Food contact materials,
enzymes, flavourings and
processing aids (CEF)
 CONTAM Chromium and Nickel
Istituto superiore di sanità
Viale Regina Elena 299
00161 - Roma
DOGLIOTTI Eugenia
Contaminants in the Food
Chain (CONTAM)
 CONTAM Chromium and Nickel
 CONTAM Previous cargoes –
re-evaluation
Istituto Superiore di Sanità
Viale Regina Elena 299
00161 - Roma
GILIOLI Gianni
Plant Health (PLH) Panel
 PLH Bemisia
 PLH WG Pest risk assessment Dir 2000/29
Annex II AII
Facoltà di Medicina - Università di
Brescia
LECLERQ Catherine
Food contact materials,
enzymes, flavourings and
processing aids (CEF)
 FIP BPA Exposure 2012 WG
 FIP Flavourings WG
 FIP Food Contact Material WG
Istituto Nazionale di Ricerca
per gli Alimenti e la Nutrizione
(INRAN)
MANTOVANI Alberto
Risk Assessment and
Scientific Assistance
Directorate – Pesticides
(PRAS), Plant Protection
Products and their Residues
(PPR)
Panel
 FEED Suilectin
 SCOM Thresholds of Toxicological Concern
(TTC)
 PRAS Cumulative Assessment Groups of
Pesticides
 Technological Additives (feedap)
 FEED Vitamins 2012-2015
Istituto superiore di sanità
Viale Regina Elena 299
00161 - Roma
MARCHELLI Rosangela
Dietetic Products, Nutrition and
Allergies (NDA)
 NUTRI Food Allergy
 NUTRI Novel Foods
Dipartimento di Chimica Organica
e Industriale, parco area delle
scienze 17/A, Parma
MARTELLI Giovanna
Additives and products or
Subst. used in Animal Feed
(FEEDAP)
MILANA Maria Rosaria
Food contact materials,
enzymes, flavourings and
processing aids (CEF)
 FIP
 FIP Food Contact Material WG
 FIP Recycling Plastic WG
Istituto superiore di sanità
Viale Regina Elena 299
00161 - Roma
MOSESSO Pasquale
Food additives and nutrient
sources added to food (ANS)
 FIP Aspartame
 FIP BPA Toxicology 2012 WG
 FIP Genotox ad hoc WG
Università degli Studi della Tuscia
NEBBIA Carlo Stefano
Contaminants in the Food
Chain (CONTAM)
 CONTAM Meat inspection contaminants
 FEED Technological Additives
 FEED Trace Elements
Università di Torino
Alma Mater Studiorum
Università di Bologna
Dipartimento di Scienze Mediche
Veterinarie
RICCI Antonia
Biological Hazards (BIOHAZ)
 BIOHAZ Meat Inspection:Solipeds (EFSAQ-2011-00367)
 BIOHAZ Scientific coordination group on
meat inspection
 BIOHAZ Stakeholders' Technical Hearing
on Meat Inspaction – SOLIPEDS
Direttore del Dipartimento di
Sicurezza Alimentare
Istituto Zooprofilattico Sperimentale
delle Venezie (IZSVe)
ROSSI Vittorio
Plant Health (PLH)
 PLH WG Pest risk assessment Dir 2000/29
Annex IIAII
Docente Università Cattolica del
Sacro Cuore
RU Giuseppe
Biological Hazards (BIOHAZ)
 BIOHAZ Scrapie situation in the EU after 10
years of monitoring and control in sheep
and goats (EFSA-Q-2012-00646)
 BIOHAZ WG on Application for a revision of
the annual monitoring programme for BSE
from Norway (EFSA-Q-2012-00577)
 BIOHAZ WG on BSE risk in bovine
intestine and mesentery EFSA-Q-201200247
 WG on Application for a revision of the
annual monitoring programme for BSE from
Norway (EFSA-Q-2012-00577)
Istituto zooprofilattico sperimentale
di Piemonte, Liguria e Valle d'Aosta
SIANI Alfonso
Dietetic Products, Nutrition and
Allergies (NDA)
 NUTRI Claims
 NUTRI Dietary Reference Values for
minerals (DRV MIN)
Istituto Scienze dell' Alimentazione
- CNR Via Roma, 52 A/C 83100
Avellino
SILANO Vittorio
Contaminants in the Food
Chain (CONTAM )
 Comitato Scientifico SCOM Compendium of
botanicals V3
Facoltà di Medicina,Università
Roma II, “Tor Vergata”

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