Content

F-
Content
v
Preface
vi
Welcomingaddressby Chairman
vii
Kata Pembukadari Dekan FakultasTeknologipertanian
vii
Kata-kataAluan PengerusiPusat PengajianSains Kimia & TeknologiMakanan,FakultiSains
Teknologi-UKM
ix
Kata-kataaluan Dekan FST-UniversitiKebangsaanMalaysia
x
Kata-kataAluan NAIB CANSELORUniversitiKebangsaanMataysia
xi
OpeningRemarksby the Reclor of lhe Universitasof Andalas
Content
Plenary
Page
Name
NTLE
I
Aminah Abdullah
CURRENT RESEARCH ACNVITIES IN FOOD
SCIENCEAND NUTRITION AT UNIVERSITI
KEBANGSAAN MALAYSIA
3
AnwarKasim-
REORIENTATION OF RESEARCHAND
UTILTZATION OF GAMBIER IUNCARTA
GAMBIERROXB,)
I
MusaAhmad
C}MMICAL SENSORSAND BIOSENSORSFOR
FOOD QUALmY MONTTORTNG
t0
MamotBin Said
PROTEINSAS FUNCTIONAL INGREDTENTSIN
FOODSAND COSMETICS
t5
Santosa
DASAR. DASAR SIMULASI SISTEMBIG
SCIENCE
Sustainableagricuhurc
18
Azri KusumaDewi, andMugiono
GRAIN QUALTTY IMPROVEMENT ON
CISANTANA RICE VARIETY THROUGH
INDUCE MUTATION TECHMQTJE
21
Yuliasti andHarry Is Mulyana
PROTEIN CONTENT IN HIGH PROTEIN
SOYBEAN MUTANTS IN INDONESIA
25
Rugnzm,, M.S.I,i- Amin- T.S. Lee,Ami ldris,
N.AbdullahAl Mamun
RLJNOFFQUALTTY rNDD( (RQr)FOR
AGRJCULTURAL AREA UNDER TROPICAL
CONDITION.
2E
Hcrmarsah, Wulansari, md Toshiyuki Wakatsuki
NIJTRIENT MANAGEMENT BY TARMERS
TOWARD CHARACTERISfi CS OF SOIL AND
RrcE PRoDUCTTONIN WESTSttMATRn"
INDONESIA
30
AIi Jamil
IMPROVEME}TTOF SOIL FERTILITY AND
CROPPRODUffTO$ THROUGI{ TI{E
xli
RESIDUAL EFFECTOF PHOSPHORUS
AND
ORGANIC MATTER IN NORTH SUMATRA
31
Rachmi Yusuf and Ali Jamil
APPLICATION OF PLANT EXTRACT ON
KANGKUNG (TPOMEAREPTANSL) CROP
GROW]]I IN RIAU
32
lda Nur Istina, Parlin H Sinaga, Dorlan S and Ati
Jamil
FEASIBILITY STUDY FOR COCOACROP
DEVELOPMENTIN RIAU PROVINCE
33
Irarvati Chaniago and Irfan Suliansyah.
IN SEARCHFOR LOCAL WISDOMSIN WEED
MANAGEMENT IN RICE CULTIVATION.
36
Yul-nafatrnawita Gusnidar, and Amrizal Saidi
ROLE OF ORGANICMATIER IN SITU FOR
AGGREGATE STABILTTY IMPROVEMENT OF
ULTISOL IN WEST SUMATM AND CHILLI
(c,t P$cuM ANNUM PRODUTION
11
Hidrayani
TI{E ROLES OF DIFFERENT INTERCROPPING
PI.A,NTS IN MANAGING CAI.JLIFLOWER
PESTSAND TIIEIR PARASTTOIDS
Marini Wijayanti Dadc Jubacdah , & Ria
Puspitasrri
SPIRULINA PRODUCTION IN FERTILIZER
MEDILIM COMBINEDTORJ AND LATEX
LIQUID WASTES".
17
AnthonyHamzahl), Wuri Promcswori2)
dan
Janrsari3
FOSFAT
DTVERSITASBAKTERI PEI."A,RUT
PADA RHIZOSFERDAN RHIZOPLAN
TANAMAN TOLERAN LAHAN GAMBUT
PROPINSIRIAU
51
MohammadAffan Faju Falah, Arita Dcwi
Nugrahini, Shlntia Atica Putri, Agustinus
SuryandonoandDanaorvanAri Nugroho
MAINTAINING FRFSHNESSQUALITY OF
FRESH-C.UTROSE GO^l' SP/ FLOWER
THR OUGH CONTROLLED EI.IVIRONMENT
AND SUCROSEPULSETREATMENT.
56
Trizelio
PROSPECTOF ENTOMOPATOGENICFUNGUS
BEAWEzuA BASSIANA TO CONTROL
CROCIDOLOMUPAVONANAF (LEPIDOPTERA:
CRAMBIDAE)PEST
57
Mclly Novita, Siti Hajar Ahmad,PhcbeDing and
tv{"RidzrvanAbd Halim
PHYS]CO.CHEMICAL C}TANCESOF RED
PITAYA (HYLO(:EREUSPOLYRHIZUS) AS
AFFECTEDBY HARVEST DATE AND I.MCP
TREATMENT
62
Jamsari, JumsuTrisno,Ado Novcrta,Irfan
Suliansyah,Ishak
Manti , Nasrun
GENOMEANALYSIS OF GEMINIVIRUSIN
PEPPERCULTIVATION FROM \IIEST
SUMATERA
66
Jamsar,Anthony Hamzah,Yusniwati,. Ncsrvati,
Wuri Pramcsrvari,
Sclvi Elvia, Vovicn and Cut
Andesti.
SPECIESIDENTIFICATlON OF BACTERI.A
FROM E)ffREME HABITAT
usrNc l6s-RRNA CENE SEQUENCES.
70
EdiwirmanandYusmanidarArifin
MOLECIJLAR CHARACTERIZATION OF DURIO
LOCAL FROMWEST SUMATERA BASEDON
PCR-RAPD
71
Ichwana
SOIL HUMIDITY DYNAMICS ON BIOPORE
ABSORPTIONHOLE FORRESIDENTIAL
AREAL AND CIJLTTVATEDLAND
u
xiil
79
Sherly Rnhnyu and Yuliasti
GENETICIMPROYEMENTOF MUNGBEAN
THROUGH INDUCED MUTATIONS
83
Yulnafatmawitr\ Hcrmansah. Amrizat Saidi,
Asmar, and Dcdi Hanafi
EFFECTOF I^AND USE CHANGEON SOIL
PHYSICAL PROPERTIES
IN BUKIK PINANG.
PTNANGUNDER WET TROPTCAL
RAINFORESI MOLJNTGADUT REGTONWEST
SUMATRA INDONESIA
8.1
Yahcrwmdi, Trizcli4 I. Manti,N. Hasan,und
Hsrdari.
ANTS COMMUNTTY (ITYMENOPTERA:
FORMICTDAE)AND TNSECTPATHOGENSON
CACAO PLANTATION IN WEST SUMATERA.
EO
Rcflinaldon,Olitani.g
Mclinda,Asril, Nila Asmita.
Suharman.
CHEMICAL RESIDUEIN VEGETABLES
PRODUCTSANDITS IMPACT ON FAUNAL
BIODIVERSITY IN ALAHAN PANJANG.WEST
SUMATRJ"
El
Fcbiyuna,Helmi,Dian Fiantis.
IMPACT OF LANDUSE CHANGESON
KUMNJI RIVER BASIN FUNCTIONSAS A
SOURCEOF IRRIGATION IN PADANG CITY,
WEST SUMATM, IMDONESIA.
92
Amrizal Saidi andIsril Bcrd.
RECLAMATION STUDY OF SOIL FERT1LITY
THAT LAND UNDERCO THE FLOODING
WATER OF MASSANG RTVERWEST
SI.,IMATERA
99
Isril Bcrd.
RIVER'S BANK AREA'S MANAGEMENT FOR
WATER RESOURCESCONSERVATIONTO
SUPPORTSUSTAINABLE A GRICULTURE.
100
Khodijsh
DAMPAK PENAMBANGAN BOUKSIT
TERHADAP USAHA BUDIDAYA IKAN
KERAPU TIGER DI SEKTTARPULAU LOS
KEPULAUANRI,AU
102
Zulfadly Syri{ Irnvati Chaniago,and lrfan
Suliaryah.
SEARCHINGFORWEST SUMATRAN SAGOAS
ALTERNATIVE SOI.}RCESOF FOOD.
105
Asrniwrrti . AyendraAsmuti,Dumasari.
IDENTIFY TO SLIDEIN AREA SETTLEMENT
OF ST]BDISTRICTOFBUKIT GADO.GADOAT
DISTRICTOF SOUTHPADA}IG,PADANG
TOWN.
Food Sciencc end Tcehnology
116
ScridaNauti Harahap,NazaruddinRasrli and
Manot Said
PURIRCATION OF ETHYL ARACHIDATE
FROM MMBUTAN KERNEL FAT (RKF) BY
USING MOLLECT.JLAR
(MD)
DTSTTLLATTON
tl9
Dwi PurnomoandTati Suendi
122
Ery Rossi
STUDI EFFEI(TIFITAS KULIT BUAH MANGIS
SEBAGAI PENGAWETPADA DAGING AYAM
THE FORMI.JLATIONOF COOKIESUSING
SAGOAND MODTFTED
CASSAVA (MOCAL)
FLOUR
125
Ycni Kusumawaty, Evy Maharani and Shanti
Fitiani
MARKETINGAND SENSORYANALYSIS OF
TRADITIONAL SAGONOODLE IN
KEPULAUAN MERANTI DISTRICT. RI-AU
PROVINCE
xrv
130
Arif Hidryat, EndahRahayuL, Aunur Rofiq l"{,
Arie Pramitaderi
THE FUZZY LOGIC FOR QUALITY
ASSESSMENTOF FRESHFISH AS THE RAW
MATERIALS OF THE FROZENFISH INDUSTRY
134
RefildaSuhaili,Dianaandlndrawati
THE USE OF LIQUID SMOKE AS AN
ALTERNATIVE TO CHANGE TRADITIONAL
SMOKING PROCESSON BILIH FISH
(MYSTACOLEUSzuSPADANGENSIS)THAT
LTVE IN SINGKARAK LAKE
137
ShantiFitriad andEvi Sribudiani
THE FORMULATION OF SAGONOODLE WITH
MODIFIED CASSAVA FLOUR O4OCAL)
COMBINATION
112
l. Epriliad,'B- R D"Arc1,,ard M. J. Gdley
THE }IUMAN IN VTVO CHEWING STUDY OF
FRESHAND DRIED TOMATO. PAPAYA AND
MANGO
117
Aunur R. Mulyartq Isti Purwaningsilr,& Ninik Tri
AggTaini
PROFILING SMALL AND MEDruM FOOD
INDUSTRY;A DATA MININGAPPROACH
{51
Wike A. P. Dania,Ir. EndahR-Lestari.AunurRMulyarto,
INVENTORY CONTROLOF RAW MATERIAL
'KEBAB TURKP USING
QUANTITY R-EVIEW
SYSTEMMODEL (CASE STUDY AT PT. BABA
RAFIINDONESLA)
156
Kurnia Hariina Dcwi" Lukman Hdayat, Dcvi Silsia
Laili Susmti dgr Gita Nando
STUDY ON THE USE OF STABILIZER AND
EMUIJIFIER TO T}IE P}rySICAL AND
CHEMICAL PROPERTIESOF ICE CREAM
BASED ON AGRICULTIJRAL PRODUCTS
161
FAUZBITAZiMA
ANTI'PLATELETAGGREGATION AND
ANTIOXIDA}TT POTENCY OF CASSIA VERA
BARK E]TTRACT (CINNAMOMUM BURMANI)
162
Tuty Anggraini, TakuyaToda , Akihiro Tai, Tomio
Itmi"TonoyukiYoshino
OF BLACK TEA
ANTIOXIDATIVE PROPERTTES
SYRUP
{65
KesumaSaluri andNorio Muto
INHmmION OF A- GLUCOSIDASEBY
MTJLBERRYDffRACT POWDER AND
MULBERRYINSTANT
169
Fetriyuna,RinaYeffina, AnwarKasim.
BIOAVAILABIIIY OFPROTEIN AND
CALCIUM ON INSTA}IT NOODIT WITH
ANCHOVY FISH POWDER MD(ED.
l?4
Fahroji, A.ftnrad SaifulAlim andAli Jamil.
STUDY ON PROCESSINGOF COMPOSITE
FLOUR CTARO.MUNGBEANSPROUT)FOR
MAKING BISCLIIT IN RIAU
t7g
T.DwiWibarvaBudiro&a-susanaRistiarini.
MASAKADALUARSATEH
iexrxrum
HITAM DAN TEH WANGI DALAM KEMASAN
KERTAS MENGGUNAKAN METODE GAB
(GUGGENHEIM AN DERSONDE BO ER).
I83
TENSiSKA
OPTIMATION AND CHARACTERIZATION
ENCAPSULATSD ANTHOCYANIN PIGMENT
FROM RED RAPSBERRY(RUBUS IDAEUS
(LINN.)

Download Report