Michelin 1 Star Enjoy a unique culinary evening with Pepe Solla MAY 12, 2015 · 20:30 H The art of simplicity Pepe Solla, one of the Spanish chefs with greatest at the moment, presents a self-taught cuisine committed to essence and simplicity. In his family restaurant, which has been awarded a Michelin star, he makes the most of the magic of seafood and exalts the best products from the land. MENU Freshly baked empanadas(Spanish pasty) The stone that you eat, open sandwich of beef tartare Marinated bonito, kefir, pickled cucumber and tomato juice seasoned with aromatic herbs Scallop green noodles Sea bass, cream of roasted bass bones, corn and Padrón pepper mayonnaise (some are hot and others are not) Bogavante (lobster), Iberian bacon rind, breadcrumbs with mint and black garlic emulsion. Tarta de Santiago 2015 (Spanish almond cake) PAIRING Three Spanish wines An exclusive setting IBEROSTAR Parque Central offers its magnificent facilities for the setting of a truly luxurious gastronomic experience. Enjoy an unforgettable evening filled with flavors and sensations in this tropical paradise. 225$ Person Information and reservations: Telf: + 537 8606627 ext. 1911/1833 [email protected] Space is limited. Reservation required. IBEROSTAR PARQUE CENTRAL ***** Neptuno esquina con Prado y Zulueta Habana Vieja. Ciudad de La Habana – Cuba P RE M IUM GOLD Parque Central Grand Hotel Paraíso Enjoy being a star
© Copyright 2024 ExpyDoc
