Editorial by Colabor Exhibition committee Opportunities on the table for you! Flavours of the world with a taste of home! This year, the Colabor Exhibition is taste making more than ever. We’ve got ingredients, products and recipes that will stimulate your taste buds and take your recipes to the next level—and enhance those of your customers. Every day, our chefs will offer 3 culinary demonstrations at booth 229. They’ll concoct The tradeshow Les photos ne sont qu’à titre indicatif. Concours: règlements disponibles sur le site web. www.colabor.com original recipes with everyday ingredients that will please your palate—and you can buy the ingredients on site. Consult the presentation schedule and come join us! You’ll also be able to savour a wide variety of products at a number of booths, from juices to basic ingredients to prepared foods to desserts. Don’t miss out! Speaking of must-sees, Aliments du Québec has partnered with us to promote Quebec products and to highlight Quebec businesses in order to showcase their wares. To meet them, visit booth 529. Once you’ve seen and tasted all that’s on offer, done deals and purchased goods, and picked up some great gifts, why not participate in our contest for a chance to win a trip to a met destination! And there’s much more on site! ENJOY! with a taste of home !! gour- Page 2 5 Steps to make sure you don’t miss anything : NEW PRODUCTS! Get a first look at new trends in food and non-food products alike, from the moment you walk in the door. All the latest products are on display at booths, where you can connect with manufacturers who are constantly seeking new ways to meet your needs and those of your clients. Brochures available in the visitor packet at the entrance to the exhibition. Registration Counter ; 2– Miss your distributor ; 3– Visit the exhibition and make your purchases ; 4– Go to the Premium Counter and then 1– Stop by the the bank to exchange or deposit your Colabor $$$ ; 5– Drop your badge and entry form into the draw box at the exit before leaving. TIRED OF DRIVING? We’ve got a round-trip shuttle bus serving Hotel Pur, Château Laurier and Delta Quebec every 45 minutes up to the start of the exhibition. Verify schedule with hotel staff. Or, enjoy hassle-free complimentary parking at the ExpoCité convention centre site, which accommodates some 4,000 vehicles. LES CHEFS, LES CHEFS!! WHERE? Booth 229 WHEN? Saturday Sunday Monday 11h Olymel Olymel Trident Seafood 13h Kraft Kraft Unilever 14h Unilever Unilever Trident Seafood Sponsorship activity by Atelier du chef Les photos ne sont qu’à titre indicatif. Concours: règlements disponibles sur le site web. www.colabor.com Page 3 The Colabor Exhibition, c’est des ÉCONOMIES Serving up SAVINGS you won’t want to miss… As soon as you arrive at Colabor Exhibition, your first stop should be booth 507 for Colabor’s private labels. You can’t miss it: we’re right at the exhibition entrance! You’ll find more than 500 products from our three private labels , and at advantageous prices, not to mention the latest products that will be showcased. The whole family is here once again… At our private label booth, you’ll also find other members of our extended family of brands. You can procure fresh fish products from our Norref division, as well as protein products from our very own Lauzon Meats. Ask Lauzon to show you and explain the advantages of our new selection of beef, veal and pork products old under the The Colabor Exhibition is: 3 days of discoveries 70,000 sq. ft. 115 booths 400 manufacturers 6,000 products at special prices 4,000 visitors label. Quebecers love their local food products! Did you know that most Quebecers think that products bearing the labels Aliments du Québec or Aliments préparés au Québec taste better and offer a better quality? Did you know that 8 out of 10 consumers think it is important to know the origin of the product they buy? So next time you purchase a food product, look for these two labels and make sure you offer them every day, thus meeting your actual and potential client’s needs! Aliments du Québec is an organisation promoting and securing the origin of Quebec food products through the use of two labels: Aliments du Québec and Aliments préparés au Québec. We represent several hundred Quebec companies that either produce or manufacture several thousand food products! Discover the numerous products certified by Aliments du Québec at the September Colabor show or visit our website at www.alimentsduquebec.com BOOTH 529 Les photos ne sont qu’à titre indicatif. Concours: règlements disponibles sur le site web. www.colabor.com Page 4 COLABOR DOLLARS You could also receive COLABOR dollars when you make purchases, depending on the product promotion and the number of cases purchased. You can exchange them for gifts from our partners Stereo Plus, Després Laporte and Gestion PS Tours. GO SEE THEM for products especially for you, available on site in exchange for your COLABOR $$$! BONUSES FOR THE TAKING! Plus, when you present a filled-out purchase order, you’ll receive a cheese board, a reusable bag and the 2015 COLABOR agenda! COLABOR Dollars will be accepted at Hotel Pur, Château Laurier and Delta Quebec from September 12 to 15, 2014. Les photos ne sont qu’à titre indicatif. Concours: règlements disponibles sur le site web. www.colabor.com Page 5 VIANDES LAUZON is committed to offering high-quality service that lives up to customer expectations. That’s why we produce meat cuts and portion sizes according to specifications that meet our customers’ needs. Continuing on this path of excellence, VIANDES LAUZON is launching a new line of products at the Colabor Exhibition. We would be delighted to introduce your chefs to our LAUZON COLLECTION: beef that is free of antibiotics and hormones, available in a wide variety of cuts for the first time in Quebec. These 8 new antibiotic-free and hormone-free beef products offered include: Tube of ground beef Flank steak Top sirloin steak Blade steak Chuck steak Shoulder steak Ground beef patties - 111 g Ground beef patties - 167 g For more information, visit booth 421 during the exhibition. We would be happy to introduce you to these products during one of our private tastings. COLABOR EXHIBITION by the numbers: 10 months of preparation 3 days of setup 60 Colabor team members 300 people staffing booths More than 2000 truckloads of product sold in 3 days Les photos ne sont qu’à titre indicatif. Concours: règlements disponibles sur le site web. www.colabor.com LE Programme VIP du service alimentaire ! Volume rebate program, based on the number of cases purchased from your distributor. It’s free and you’ll receive a cheque every 4 months! Do you manage a student residence or retirement home? There’s nothing better than customized service that meets your needs! Here’s the perfect program for you: a monthly inventory with more than 1,500 products, an incentive programme, and a comprehen- For more information on these programs, come see us at booth 501. We look forward to serving you! sive catalogue with 25,000 products. Made possible by one of partners: De tout, pour vous, près de chez vous ! Les photos ne sont qu’à titre indicatif. Concours: règlements disponibles sur le site web. www.colabor.com Kiosque 927 DEALS YOU WON’T WANT TO MISS! The HOTTEST new products! The BEST prices! See product details in the visitor packet at the exhibition entrance. 50 products just for YOU! DISCOVER OUR NEW PRODUCTS! Get a first look at new trends in food and non-food products alike, from the moment you walk in the door. New products are presented at booths by manufacturers who are constantly seeking new ways to meet your needs. Brochures available in the visitor packet at the exhibition entrance. This publication was produced with the help of the following partners: Canada’s leading manufacturer of confectionery and cookies. Booth 519 Les photos ne sont qu’à titre indicatif. Concours: règlements disponibles sur le site web. www.colabor.com Booth 819 Cocktail dinner and musical performance by Samajam! Propulsé par : Our partner OLYMEL is pleased to invite you to a performance by Samajam during a cocktail dinner Sunday, September 14 from 5 pm to 7 pm, presented in the auditorium at the convention centre. OPENING HOURS: SATURDAY AND SUNDAY: 9h30 -17h00 MONDAY: 9h30-16h00 Informations Registration http://boucherville.colabor.com http://www.expocite.com Contest! Choose your gourmet destination! Enter the contest and you could win one of two trips to the city of your choice among these three destinations: San Francisco, Chicago or New York. Both prizes are a trip for two valued at $4,000 each. Enter the draw by dropping your badge or entry form into the draw box at the exit of the COLABOR Exhibition. Don’t miss out on a chance for a change of scenery! COLABOR exhibition … Come live the 2014 experience Les photos ne sont qu’à titre indicatif. Concours: règlements disponibles sur le site web. www.colabor.com
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