LA MAISON FATIEN STARTER LA ½ DOUZAINE D’ESCARGOTS 15 Beurre persillé au Ricard SNAILS ½ DOZEN, Garlic parsley butter With Ricard LA BETTERAVE 18 Rôtie, Roquefort et noix en salade ROASTED RED BEETROOT, Roquefort blue cheese salad with walnuts L’ASPERGE 22 Enroulé de jambon cru et mousse de Parmesan ASPARAGUS wrapped in Parma Ham and Parmesan cheese mousse LA SOUPE À L’OIGNON 16 Gratinée au gruyère et croutons de pain FRENCH ONION SOUP gratinated with gruyere cheese and bread crouton PLATEAU DE CHARCUTERIES 25 Assortiment de charcuteries, oignons grelot et cornichons COLD CUT PLATTER, Gherkins and Pickles LE FOIE GRAS 25 En terrine, pommes caramélisées FOIE GRAS terrine, Caramelized apple SEAFOOD & FISH FATIEN BAR A VIN 60, Robertson Quay A chic and intimate wine bar, located in the heart of The Quayside. The menu showcases primarily Burgundy wines and flavours from France served in a relaxed outdoor ambiance. LES MOULES MARINIÈRES 25 Vin blanc, échalottes et persil Pommes frites MUSSELS cooked in white wine, shallots and parsley, served with french fries L’AILE DE RAIE 25 Façon Grenobloise, croûtons, câpres, citron, et ses petits légumes SKATE WING, Grenobloise style, crouton, capers, lemon served with vegetables LA SOLE MEUNIÈRE 38 Beurre citronné, pommes de terre vapeur, poêlé de légumes WHOLE SOLE FISH meunière, lemon butter, steamed potatoes, vegetables VEGETARIAN MOUSSAKA DE LEGUMES 24 Légumes confits gratiné au parmesan V E G E TA B L E S M O U S SA K A , Vegetables confit gratinated with parmesan cheese MEAT LE MAGRET DE CANARD 30 Sauce thym et miel, Gratin Dauphinois WHOLE DUCK BREAST, with Honey And Thyme sauce, Potatoes Gratin LE PAVÉ DE BŒUF 35 Grillé, Sauce au poivre Camerounais Frites Allumettes TENDERLOIN STEAK, with Cameroonian Pepper corn sauce, French fries LE CONFIT DE CANARD 25 Pommes de terre dorées Sarladaise DUCK CONFIT with Sarladaise potatoes LE PETIT SALÉ 25 Pièce de lard, et saucisses mijotés avec Ses lentilles et oignons grellots SALT PORK belly and sausages slow Cooked with lentils and onions LA JOUE DE BOEUF 28 Braisée façon Bourguignonne, Mousseline de pommes de terre BEFF CHEEK braised in Burgundy style, Mashed potatoes LA COTE DE BŒUF (1kg) DESSErT LA CRÈME BRULÉE A la Vanille CREME BRULEE, Vanilla 14 LA TARTE TATIN 18 Aux pommes fondantes et crème Fraiche APPLE TART upside down, caramelized Apple, served with sour cream LE FONDANT AU CHOCOLAT 15 Crème Anglaise et Caramel CHOCOLATE LAVA CAKE served with English cream and Caramel LA COUPE BOURGUIGNONE 14 Sorbet fruits rouges et Marc de Bourgonne RED BERRIES sorbet, with Marc de Bourgogne LES PROFITEROLES 20 Glace Vanille, Sauce Chocolat PROFITEROLES with vanilla ice cream And Chocolate sauce LE PLATEAU DE FROMAGES 24 Assortiment de fromages, salade, noix et Fruits secs CHEESE PLATTER, salad, walnuts and Dry Fruits 115 Grillé, Sauce au poivre Camerounais et sauce roquefort Gratin Dauphinois et Haricots verts COTE BOEUF, with Cameroonian pepper Corn and Roquefor Sauce, potatoes gratin and French beans CHEZ LES FATIEN Beaune, France A 17th century private estate made up of four splendid suites run as a bed and breakfast. Other than providing accommodation, it is a winemaking house from where it produces the family owned label "Maison Fatien Père & Fils". LE CAFÉ « PLUS » 16 Un expresso, Un Cognac ou Amargnac, Une mignardise CAFE « PLUS » an expresso, a « Cognac or Armagnac » a delicacy. All prices quoted in Singapore Dollar and subjected to 10% service charge and prevailing tax LA MAISON FATIEN LA MAISON FATIEN Champagne Grd Reserve, 1er Cru Maison JM Gobillard Laurent Perrier Grand Siècle Maison Laurent Perrier Dom Pérignon - 1999 Dom Pérignon - 2002 Dom Pérignon - 2003 Maison Dom Pérignon 80 450 600 580 570 Mâcon Village - 2011 75 Brilliant color, nose of white fruit, round, a touch of pepper Chablis - 2011 85 Brilliant pale gold color, fresh with nice notes of citrus fruits. Chablis 1er Cru - 2010 « Côte de Lechet » 160 Boizel Rosé Maison Boizel 185 Laurent Perrier Rosé Maison Laurent Perrier 280 Dom Pérignon Rosé – 2002 Maison Dom Pérignon 880 Dom Ruinart Rosé - 1996 Maison Ruinart 950 Rosé wine La vie en Rose – 2011 Domaine du Val de Gilly - Provence 60 Charme des Demoiselles – 2011 Château Sainte Roseline - Provence 70 115 Fresh with notes of almonds and flowers. Round in the mouth Passe-Tout-Grains - 2011 Hautes Côtes de Beaune – 2010 80 Good suppleness on the palate, round with spicy notes Bourgogne Pinot Noir - 2008 270 250 “Les Charmes” Bouquet of white fruits, grilled almonds and a hint of butter Savigny les Beaune - 2009 90 aromas of blackberries and cocoa. Mouth is round and ample Nose of raspberry, redcurrant and almonds, freshness mouth A 17th century private estate made up of four splendid suites run as a bed and breakfast. Other than providing accommodation, it is a winemaking house from where it produces the family owned label "Maison Fatien Père & Fils". Santenay 1er Cru - 2010 Pommard - 2010 Beaune 1er Cru - 2009 1 200 Pommard 1er Cru – 2010 190 “La Chanière” Delicate bouquet, red fruit aromas mixed with clover notes Nuit St Georges 1er Cru – 2001 “Les Murgers” 200 Aromas of blackcurrant, cherry and truffles, notes of spices Pommard 1er Cru - 2008 Pommard 1er Cru - 2009 1 850 Château d’Yquem - 1995 Château d’Yquem - 1999 Château d’Yquem - 2003 Château d’Yquem - 2004 1 300 1 400 1 300 1 100 1 100 210 220 “Les Rugiens” Deep and round bouquet, dark berries and spices notes Gevrey – Chambertin - 2006 220 Hospices de Nuits – “Les Champs Chenys” Black cherry, along with vanilla and smoked notes 250 Hospices de Nuits - “Les Vignerondes” Aromas of black cherry, along with vanilla and smoked notes 1 100 La Mission Haut Brion - 1996 Echezeaux Grand Cru - 2007 Maison Fatien 1 200 Château L’Angelus - 2000 Château L’Angelus - 2004 Château L’Angelus - 2006 Château L’Angelus - 2007 Romanée St Vivant Grand Cru - 2004 3 800 Domaine de la Romanée Conti Grands Echezeaux Grd Cru - 2008 Domaine de la Romanée Conti Richebourg Grand Cru - 1996 Domaine de la Romanée Conti La Tâche – 2006 Domaine de la Romanée Conti Romanée Conti – 2005 Domaine de la Romanée Conti Cht Mouton Rothschild - 1985 Cht Mouton Rothschild - 1986 Cht Mouton Rothschild - 1987 Cht Mouton Rothschild - 1988 Cht Mouton Rothschild - 1989 Cht Mouton Rothschild - 1990 Cht Mouton Rothschild - 1991 Cht Mouton Rothschild - 1992 Cht Mouton Rothschild - 1993 Cht Mouton Rothschild - 1994 Cht Mouton Rothschild - 1995 Cht Mouton Rothschild - 1996 Cht Mouton Rothschild - 1997 Cht Mouton Rothschild - 1998 Cht Mouton Rothschild - 1999 Cht Mouton Rothschild - 2000 Cht Mouton Rothschild - 2001 Cht Mouton Rothschild - 2002 Cht Mouton Rothschild - 2003 Cht Mouton Rothschild - 2004 Cht Mouton Rothschild - 2005 Cht Mouton Rothschild - 2006 Cht Mouton Rothschild - 2007 Cht Mouton Rothschild - 2008 Cht Mouton Rothschild - 2009 4 200 4 800 3 500 3 200 3 100 2 950 2 900 2 800 2 700 2 500 2 700 2 600 2 600 3 200 2 800 6 500 2 100 2 100 3 400 2 800 3 500 3 450 2 200 3 200 3 800 1er Grd Cru Classé – Pauillac BORDEAUX Charmes Chambertin - 2007 Maison Fatien Echezeaux Grand Cru - 1996 Domaine de la Romanée Conti MOUTON - ROTHSCHILD 1985 - 2009 Lightly wooded notes of cassis, hints and light peppery BOURGOGNE Château d’Yquem - 1988 Château d’Yquem - 1993 Sauternes - Bordeaux 180 LE cellier ROUGE BORDEAUX 800 Gevrey Chambertin - 2007 “Bel Air” Nuits St George 1er Cru - 2008 150 “Les Avaux” Dark berries with spicy notes, powerful, fined in the mouth Maison Fatien - Bourgogne A chic and intimate wine bar, located in the heart of The Quayside. The menu showcases primarily Burgundy wines and flavours from France served in a relaxed outdoor ambiance. 140 Perfume of cherry. The mouth is full, aromas underbrush BOURGOGNE FATIEN – BAR A VIN 60 Robertson Quay 105 115 Aromatic wine, notes of black currant, blackberries LE cellier BLANC Maison Fatien - Bourgogne 95 Nice balance aromas of cherry stone and moss CHEZ LES FATIEN Beaune, France Montrachet - 2002 70 Rounded in the mouth, balance between the acidity and tanin Savigny les Beaune 1er Cru - 2010 Bâtard Montrachet - 2008 Ray & Charly FATIEN 170 Intense aromas of grilled nuts and vanilla, minerality Meursault 1er Cru - 2008 Meursault 1er Cru - 2009 Mercurey - 2010 Philipponnat Rosé Maison Philipponnat 160 150 Exotic fruits and vanilla. Enhanced by notes of honey 105 pale gold color, notes of minerals. CHAMPAGNE ROsé Meursault “Cromin” - 2009 Meursault “Cromin” - 2010 Puligny Montrachet - 2009 Chateau MAISON FATIEN - RED MAISON FATIEN - WHITE CHAMPAGNE 1 100 Pessac – Léognan 1 400 850 820 800 1er Grd Cru Classé - St Emilion 3 300 Château Haut Brion - 1993 Château Haut Brion - 2006 4 500 1er Grd Cru Classé – Pessac - Léognan 6 200 Château Margaux - 2001 Château Margaux - 2006 2 000 1 700 1 400 2 000 1er Grd Cru Classé – Margaux 7 500 Pétrus - 1992 Château Latour - 2003 1er Grd Cru Classé – Pauillac Charmes Chambertin - 2007 6 500 2 800 Maison Fatien - Bourgogne Château Haut Brion - 2007 N/A 2 600 Maison Fatien - Bourgogne Echezeaux Grand Cru - 2007 Pomerol N/A MAGNUM 3 500 Pessac - Léognan- Bordeaux Cht Mouton Rothschild – 1993 5 800 1er Grd Cru Classé – Pauillac Pétrus - 2007 All prices quoted in Singapore Dollar and subjected to 10% service charge and prevailing tax Pomerol - Bordeaux 9 500 LA MAISON FATIEN BY the glass…. Or by the Carafe ! Gls Caf Gls Caf 18 Maison JM Gobillard Rosé Pamplemousse La vie en Rose - 2011 14 Domaine du Val de Giry – Provence 42 Charme - 2011 48 16 Château Sainte Roseline – Provence Kir 12 Mix of Cassis and white wine. Kir Royal Mâcon - 2011 52 Maison Fatien – Bourgogne Riesling Grd Cru- 2011 19 60 20 64 Htes Cotes de Beaune - 2010 17 54 Morgon - 2010 17 54 20 64 30 95 Claudius Morand - Beaujolais 22 70 Maison Fatien – Bourgogne Mercurey - 2010 48 Maison Fatien - Bourgogne Biecher & Schaal - Alsace Chablis 1er Cru - 2010 15 Maison Fatien - Bourgogne Biecher & Schaal - Alsace Gewurztraminer - 2011 Passe-Tout-Grains - 2011 Canon Fronsac - 2009 Château Lariveau - Bordeaux 24 76 Maison Fatien – Bourgogne FLIGHT WHITE 3 Glasses Tasting (10cl each) Pommard - 2010 Maison Fatien - Bourgogne 50 Mâcon Village - 2011 Maison Fatien - Bourgogne Brilliant color, nose of white fruit, round, a touch of pepper Chablis 1er Cru "Cote de Lechet- 2010 Need an advice… … Please ask our Sommelier OUR COUSINS - WHITE Charme des Demoiselles - 2011 Maison Fatien - Bourgogne Fresh with notes of almonds and flowers.Round in the mouth Château Sainte Roseline - Provence Côteaux du Layon – 2011 (Sweet wine) 3 Glasses Tasting (10cl each) 75 85 Morgon - 2010 Claudius Morand– Beaujolais Delightful bouquet of Blackberries, Intense aroma Haute cote de Beaune - 2010 Maison Fatien - Bourgogne Good suppleness on the palate, round with spicy notes Pommard - 2010 Maison Fatien - Bourgogne Perfume of cherry. The mouth is full. Aromas of underbrush. Melekas Saint Peray - 2009 La Piscine (The Pool) Bellini OUR Cousins - RED Coteaux Bourguignon – 2010 70 Claudius Morand - Beaujolais 70 Château Sainte Roseline - Provence Côte-du-Rhône “Les Abeilles” - 2010 75 Jean Luc Colombo - Rhône Morgon - 2010 80 Claudius Morand - Beaujolais 80 Château Lariveau - Bordeaux 95 Château Lariveau - Bordeaux 85 Crozes Hermitage - 2010 Jean Luc Colombo - Rhône 130 90 St Joseph “Les Lauves” – 2010 130 Riesling Grand Cru - 2011 “Sommerberg” Jean Luc Colombo - Rhône Côte Rotie “La Divine” - 2010 90 Cornas “Les Terres Brulées” - 2009 Biecher & Schaal - Alsace 180 185 Jean Luc Colombo - Rhône 95 Haut-Médoc - 2001 180 Château Citran - Bordeaux Biecher & Schaal - Alsace Biecher & Schaal - Alsace 20 Peach liquor in your glass of champagne. “La Belle de Mai” Jean Luc Colombo - Rhône Riesling Grand Cru - 2011 “Rangen” 20 Huge Glass filled with Ice and Champagne Jean Luc Colombo - Rhône Gewurstraminer Grand Cru - 2011 “Steinert” 12 Half Lemonade, Half red wine… Canon Fronsac - 2009 Joseph Cattin – Alsace 50 12 Mix of Orange juice and Champagne Le P’tit Canon - 2010 Château de la Roulerie - Loire Muscat - 2010 FLIGHT RED 70 Jean Luc Colombo - Rhone Mercurey - 2009 Mimosa Charme des Demoiselles – 2011 Côte-du-Rhône - 2011 “Les Abeilles” Maison Fatien - Bourgogne Pale, gold color, notes of minerals 12 Kir using Cassis liquore and Gamay wine. RED 17 20 A Royal version of the Kir using Champagne Le Communard (The Cardinal) WHITE 12 grapefruit sirup and rosé wine on the rocks ROSÉ CHAMPAGNE Champagne, 1er Cru WINE COCKTAILS 115 Roc de Cambes - 2004 Côtes-de-Bourg - Bordeaux 360
© Copyright 2024 ExpyDoc
