Soycomil P Soycomil P is a high quality soy protein concentrate specially designed for the animal feed industry. The unique Soycomil production process makes the soy protein highly digestible by inactivating the antinutritional factors and removing the soluble carbohydrates. Soycomil P is a coarse grit. Specification Method of Analysis Crude protein (as is, min) 63% Moisture (max) 9% Trypsin Inhibitor Activity (max) 2.5 mg/g Antigen Activity: glycinin (max) 5 mg/kg β-conglycinin (max) 5 mg/kg Entero’s (max) 100 cfu/g Salmonella absent/25g TPC (max) 50.000 cfu/g Typical nutritional value (% as is) Crude Protein Crude Fat Crude Fiber Crude Ash Moisture Nitrogen Free Extract: Soluble Insoluble 65 1 3.5 6.5 7 Crude Protein Moisture Trypsin Inhibitor Activity Antigens Entero’s Salmonella TPC Particle size Europoort 54510WI122 based on 54.514WI115 Dumas method Europoort 54.510WI122 based on 54.514WI101 ISO 771 Europoort 54.510WI122 based on 54.514WI408 NEN-EN-ISO 14902:2001 TNO Sandwich ELISA NEN21528 PCR ISO 4833 Alpine screen 2 15 Other data (typical value) PDI (in water) 5% Trypsin Inhibitor Activity 2 mg/g Antigen Activity glycinin 2 mg/kg β-conglycinin 2 mg/kg Particle size min. 90% 0.3 – 0.8 mm Mean particle size 0.5 mm Packaging: 25 kg bags / 1000 kg bags / bulk Shelf life: 2 years after production date when stored in a cool dry place Storage: Storage below 25ºC and below 60% relative humidity promotes longer shelf life Effective: 1 Dec 2012 Version FI-SPC-011212 ADM Specialty Ingredients (Europe) B.V. P.O. Box 2 · 1540 AA Koog aan de Zaan · Netherlands · +31.75.64.64.256 (phone) · +31.75.64.64.631 (fax) . [email protected] The information contained herein is correct to the best of our knowledge. The recommendations or suggestions contained in this bulletin are made without guarantee or representation as to results. We suggest that you evaluate these recommendations and suggestions in your own laboratory prior to use. Our responsibility for claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the material. Freedom to use any patent owned by ADM or others is not to be inferred from any statement contained herein. Nutritional information Soycomil P Swine Ileal digestibility coefficients Amino Acids Apparent (%) g/100 g protein % (as is) Lys Met Met&Cys Thr Ile Trp Arg Phe Val His Leu 6.5 1.4 2.9 4.2 4.9 1.2 7.6 5.3 5.2 2.8 8.0 4.23 0.91 1.89 2.73 3.19 0.78 4.94 3.45 3.38 1.82 5.20 Minerals Ca P Available P K Na Mg Cl mg/100 g % 350 800 240 2200 11 335 100 0.35 0.8 0.24 2.2 0.011 0.335 0.1 ppm Fe Zn Cu Heavy metals 13 3.5 1.2 < 0.2 For pigs >25 kg Lysine Threonine Tryptophan Methionine Cystine Isoleucine Valine Leucine Phenylalanine Histidine Arginine Swine NRC 1998 True (%) 93 90 89 91 90 93 91 93 94 95 97 95 94 93 94 94 95 94 95 97 97 99 Apparent (%) SID*(%) For piglets 6-15 kg Lysine 90 Threonine 82 Tryptophan 85 Methionine 91 Cystine 70 Isoleucine 90 Valine 89 Leucine 89 Phenylalanine 88 Histidine 89 Arginine 95 Hohenheim University, Germany * SID-standardized ileal digestibility 91 84 85 92 77 90 90 90 89 90 96 Energy 130 35 12 MJ/kg Kcal/kg Kcal/lb DE Swine ME Swine NE Swine 17.6 16.4 10.2 4216 3931 2429 1913 1783 1102 DE & ME are measured by Hohenheim University (Germany) in weaning piglets (initial weight about 8 kg). NE is calculated based on: NE=0.726×ME + 1.33×EE + 0.39×ST-0.62×CP-0.83×ADF (Noblet et al., 1994) ADM Specialty Ingredients (Europe) B.V. P.O. Box 2 · 1540 AA Koog aan de Zaan · Netherlands · +31.75.64.64.256 (phone) · +31.75.64.64.631 (fax) . [email protected] The information contained herein is correct to the best of our knowledge. The recommendations or suggestions contained in this bulletin are made without guarantee or representation as to results. We suggest that you evaluate these recommendations and suggestions in your own laboratory prior to use. Our responsibility for claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the material. Freedom to use any patent owned by ADM or others is not to be inferred from any statement contained herein. Nutritional information Soycomil P Poultry Amino Acids Digestibility coefficients True (%)* g/100 g protein % (as is) Lys Met Met&Cys Thr Ile Trp Arg Phe Val His Leu 6.5 1.4 2.9 4.2 4.9 1.2 7.6 5.3 5.2 2.8 8.0 4.23 0.91 1.89 2.73 3.19 0.78 4.94 3.45 3.38 1.82 5.20 Lysine Methionine Met+Cys Tryptophan Threonine Arginine Valine Isoleucine Leucine Histidine Phenylalanine 92.8 91.9 90 91.8 88.6 96.5 90.1 91.4 92.4 93.8 92.2 Coef. Dig CP poultry 92% Minerals Ca P Available P K Na Mg Cl mg/100 g % 350 800 240 2200 11 335 100 0.35 0.8 0.24 2.2 0.011 0.335 0.1 ppm Fe Zn Cu Heavy metals 13 3.5 1.2 < 0.2 Energy* 130 35 12 MJ/kg Kcal/kg Kcal/lb ME (Poultry): ME (Hens) True ME (Poultry): 11 11.2 12.0 2621 2670 2870 1189 1214 1302 * Rostagno et al. (2011) Federal University of Vicosa, Brazil. ADM Specialty Ingredients (Europe) B.V. P.O. Box 2 · 1540 AA Koog aan de Zaan · Netherlands · +31.75.64.64.256 (phone) · +31.75.64.64.631 (fax) . [email protected] The information contained herein is correct to the best of our knowledge. The recommendations or suggestions contained in this bulletin are made without guarantee or representation as to results. We suggest that you evaluate these recommendations and suggestions in your own laboratory prior to use. Our responsibility for claims arising from breach of warranty, negligence, or otherwise, is limited to the purchase price of the material. Freedom to use any patent owned by ADM or others is not to be inferred from any statement contained herein.