good food, healthy environment Thursday, 29th October 2015 Selection and spread of antibiotic resistances in agro-ecosystems and food production environments Topics The focus of the event will be the exchange of current research results and identification of knowledge gaps in the complex field of selection and transmission of antibiotic resistance in agricultural and food systems. The three keynote speakers, Dr Kornelia Smalla, Dr Fiona Walsh and Dr Valeria Bortolaia will focus on the fate of antibiotics and antibiotic resistances in the course of application of manure to agricultural soils, on environmental selection and transfer of antibiotic resistance as well as on human health risks associated with transmission of resistant bacteria from livestock. Additionally, we will present preliminary results of the Agroscope research program “REDYMO”, which emphasizes on the reduction and dynamics of antibiotic-resistant and persistent microorganisms along the food chain. Audience Agronomists, veterinarians, microbiologists, environmental scientists and other interested persons. Conference fees Attendance including conference material is free of charge. Lunch at IAG: CHF 19.- per person Location Conference room Institut agricole Grangeneuve IAG Route de Grangeneuve 31 CH-1725 Posieux Program Thursday, 29th October 2015 When Thursday, 29th October 2015 08:30 – 9:00 Check-In, Coffee 09:00 – 9:10 Giuseppe Bee, Agroscope, Institute for Livestock Sciences ILS: Welcome 09:10 – 10:00 Kornelia Smalla, Julius Kühn Institute, Germany: “Fate and effects of antibiotics in organic fertilizers on soil bacteria” 10:00 – 10:50 Fiona Walsh, Maynooth University, Ireland: “Antibiotic resistance in environmental microbiomes and their selective transfer” 10:50 – 11:10 Coffee break 11:10 – 12:00 Valeria Bortolaia, University of Copenhagen, Denmark: “Animal contribution to ESBL-producing Escherichia coli and MRSA infections in humans” 12:00 – 13:30 Lunch break 13:30 – 13:50 Mitja Remus-Emsermann, Agroscope, Institute for Food Sciences IFS: “Conjugal gene transfer to enteropathogenic bacteria in the phyllosphere” 13:50 – 14:10 Maria Gekenidis, Agroscope, Institute for Food Sciences IFS: “Antibiotic resistances and biofilm formation of E. coli and Enterococcus spp. from the plant-based food chain” 14:10 – 14:30 Jörg Hummerjohann, Agroscope, Institute for Food Sciences IFS: “Antibiotic and heat resistance of Escherichia coli dairy isolates” 14:30 – 15:00 Coffee break 15:00 – 15:20 Elowine Thiran, Agroscope, Institute for Food Sciences IFS: “Biofilm formation potential of S. aureus dairy isolates representing different genotypes” 15:20 – 15:40 Sophie Thanner, Agroscope, Institute for Livestock Sciences ILS: “The effect of hydrolysable chestnut tannins on the prevalence of diarrhea in artificially infected weaned piglets” 15:40 – 16:00 Oliver Heller, Agroscope, Institute for Livestock Sciences ILS: “The effect of the administration of antimicrobials via the liquid-feeding system on the occurrence of antibiotic-resistant Enterobacteriaceae in the liquid feed for pigs“ 16:00 Giuseppe Bee, Agroscope, Institute for Livestock Sciences ILS: Farewell and announcements Registration and Information: Online registration: www.agroscope.ch Events Selection and spread of antibiotic resistances in agro-ecosystems and food production environments. or e-mail to [email protected] by indicating name, surname, institution and participation to the lunch (meat or vegetarian). Application deadline: 30th September 2015 Arrival by car Motorway A12, exit Matran Arrival by public transportation Bus 336, TPF departure from the railway station Fribourg: 7:38 a.m. or 8:38 a.m. Stop “Grangeneuve FR, Institut Agricole”
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