KITCHEN A LA CARTE SPECIAL 1.”KINPIRA”

KITCHEN A LA CARTE SPECIAL
1.”KINPIRA”
蓮根椎茸牛蒡のきんぴら
6.00
2.”USHIO JIRU”
潮汁
5.00
~Sauteed Lotus Root, Shitake, Burdock Root w/Soy Sauce & Chili Pepper
~Fish Broth Clear Soup w/ Yuba & Mitsuba
3.”CHINESE BROCCOLI”
チャイニーズブロッコリー
13.00
~Sauteed Chinese Brocolli w/ Garlic Soy Sauce
4.“SPRING VEGETABLE TEMPURA” 春野菜の天婦羅ズッキーニオクラこごみ
~Baby Zuccini, Okura & Fiddle Head Tempura w/ Salt and Lemon
5."SOFT-SHELL CRAB"
13.00
ソフトシェルクラブ唐揚げ
20.00
~Deep Fried Soft-shell Crab w/Ponzu Sauce
6."BEEF TONGUE"
牛タンの山椒焼き
14.00
~Grilled Beef Tongue w/ Sansho Pepper
7."ROCK SHRIMP ”
ロックシュリンプ天ぷら
13.00
~Rock Shrimp Tempura w/ Grated Radish & Tempura Sauce
8."CHIKEN KARA-AGE”
塩麹鶏の唐揚げ 12.00
木の子の陶板焼き
16.00
~ Fried KOJI marinated Chicken
9."Grilled MUSHROOMS"
~Grilled Maitake, Shiitake, Shimeji , King Oyster w/ Soy Sauce & Butter
10."FISH HEAD”
かぶと焼き
~Grilled Striped Jack w/ Salt & Lemon
15.00
~Grilled Hata Grouper w/ Salt & Lemon
18.00
~New Arrival Drinks~
“KAGUA BLANC” Belgium
~Premium Ale Brewed With Spice 7.6 % Alcohol
330ml
12.00
“NANBU-BIJIN” Iwate-TOKUBETSU-JUNMAI
~Smooth, Fresh Aroma & Unpasteurized
Glass/Carafe/Bottle 14.00/28.00/54.00
“IWAI MARS ” Japanese Whisky
~Sweet with Fruits Flavors like Pear Quince & Hints of Red Fruits
2.5oz / 11.00

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