KITCHEN A LA CARTE SPECIAL 1.”CHINESE BROCCOLI”

KITCHEN A LA CARTE SPECIAL
1.”CHINESE BROCCOLI”
チャイニーズブロッコリ
ー
13.00
~Sauteed Chinese Brocolli w/ Garlic Soy Sauce
2.“SPRING VEGETABLE TEMPURA” 春野菜の天婦羅ズッキーニオクラこごみ
~Baby Zuccini, Okura & Fiddle Head Tempura w/ Salt and Lemon
3."BEEF TONGUE"
牛タンの山椒焼き
13.00
14.00
~Grilled Beef Tongue w/ Sansho Pepper
4."SOFT-SHELL CRAB"
ソフトシェルクラブ唐揚げ
~Deep Fried Soft-shell Crab w/Ponzu Sauce
5."ROCK SHRIMP ”
20.00
ロックシュリンプ天ぷら
13.00
~Rock Shrimp Tempura w/ Grated Radish & Tempura Sauce
6.“SMELT FISH“
ししゃもの唐揚げ
13.00
~Fried Smelt Fish w/ Salt & Lemon
7."Grilled MUSHROOMS"
木の子の陶板焼き
16.00
~Grilled Maitake, Shiitake, Shimeji , King Oyster w/ Soy Sauce & Butter
8."FISH HEAD”
かぶと焼き
~Grilled Striped Jack w/ Salt & Lemon
15.00
~Grilled Red Snapper w/ Salt & Lemon
15.00
~New Arrival Drinks~
“KAGUA BLANC” Belgium
~Premium Ale Brewed With Spice 7.6 % Alcohol
330ml
12.00
“NANBU-BIJIN” Iwate-TOKUBETSU-JUNMAI
~Smooth, Fresh Aroma & Unpasteurized
Glass/Carafe/Bottle 14.00/28.00/54.00
“IWAI MARS ” Japanese Whisky
~Sweet with Fruits Flavors like Pear Quince & Hints of Red Fruits
2.5oz / 11.00
12.00

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