FEST BIER SEPTEMBER 29TH - OKTOBER 11TH Haus Bretzel / 6 (limited availabilty) Spätzle / 18 spicy horserdish mustard swabian pasta, smoked onions, aged cheddar Radieschen Salat / 8 local radishes, mesclun greens, pepitas, herb vinagrette Biersuppe / 9 fried oyster, aged cheddar, challah croutons Plačky / 9 Slovakian potato pancake, sauerkraut, grüner sosse Oktoberfest Wurst / 10 Knödel / 18 challah dumpling, braised greens, smoked paprika mustard sauce Footlong Bratwurst / 19 riesling sauerkraut, bratkartoffeln potatoes, haus mustard Schnitzel Sandwich / 19 obatzda, smoked onions, bretzel roll, gurken salat, potatoes + Weihenstephaner, “Oktoberfestbier” Märzen, Freising, Germany (liter) Schöfferhofer, Grapefruit Hefeweizen, Frankfurt, Germany Augustiner, Light Euro Lager, München, Germany Czechvar “B.Original” Lager, České Budějovice, Czech Republic Warsteiner, “Konig Ludwig” Weissbier, Warstein, Germany Hofstetten, “Hochzeitsbier 1810” Kellerbier, St. Martin, Austria White Birch, Berliner Weisse, Hooksett NH + Schneider, “Tap 4” Wiesen Edel-Weisse, München, Germany + Andechser, “Oktoberfest-Märzen”, München, Germany + Paulaner Bräuhaus, “Oktoberfest-Märzen”, München, Germany + Hofbräu, “Oktoberfestbier”, München, Germany + Hacker Pschorr, “Oktoberfest-Märzen”, München, Germany + Spaten, “Oktoberfestbier” Ur-Märzen, München, Germany + Sierra Nevada, Oktoberfest, Chico CA + Jack’s Abby, “Copper Legend” Märzen, Framingham, MA Dinkelacker, Märzen, Stuttgart, Germany Franziskaner Hefe-Weiss Dunkel, München, Germany Schneider, Aventinus “Tap 6” Weizenbock, München, Germany Zywiec, Baltic Porter, Ciesyn, Poland fried pork sausage, pickled ramps, paprika rémoulade Putenkeule / 20 Brondog / 10 sauerbraten chili, comte, yellow mustard, ketchup, frites Steckerlfish / 21 grilled smoked mackerel, herb vinagrette, frites Charcuterie Plate / 13 Konigsteller / 45 Riesling Unckrich, Kallstadter Saumagen, Pfalz, Germany 2012 2lb beer braised pork shank, klöpse meatballs, frankfurter sausage, roasted apples, potatoes, sauerkraut slightly off-dry Riesling Kabinett, aromas of honeysuckle smoked confit turkey leg, braised red cabbage obatzda cheese spread, schmaltz, zywiecka, bauernbrot WEIN Spätburgunder Affentaler, “Valley of the Monkey,” Baden, Germany NV pinot noir, tart cherry and earthy aromas, bright acidity, easy to drink SIDES potato salat haus pickles red cabbage DESSERT /5 riesling sauerkraut gurken salat pickled eggs /8 Apfelstrudel baked apple pastry, powdered sugar *These menu items may be served raw or undercooked. Consuming raw and undercooked meat, fish, shellfish, poultry and eggs may result in food borne illness, especially if you have an existing medical condition. Please inform your server if you have any allergies or dietary restrictions. COCKTAILS Wolfen Berentzen Pear Schnapps, Merlet Poire, Jägermeister, seared lemon Schöffer Grapefruit Hefeweizen, Zirbenz Stone Pine, Underberg, Maurin Quina Daily Herb Citadelle Gin, Barenjager Honey, Dr. Loosen Sparkling Riesling
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