osawa lunch spare rib don 13 spare rib, shishito, mustard mayo, garlic chips, green onion ゆっくり煮込んだ骨付きのリブ、熱いごはんと一緒に shishito stuffed spicy tuna tempura bowl with udon 13 shishito tempura, steamed rice, sweet soy ししとうの中にスパイシーツナを詰めてカリッと天ぷらにしました spicy green chili ramen with shrimp 9.75 bok choy, shrimp, coconut milk, green onion and sesame seeds in pork broth ピリッと辛いグリーンチリ風味とんこつラーメン japanese home style curry rice with pork cutlet 12 カリカリに揚げたカツに、二日間煮込んだ自家製カレー shrimp/vegetable tempura and zaru soba 12 shrimp. shiitake. kabocha. shishito tempura with cold buckwheat noodle 海老、しいたけ、かぼちゃ、しし唐の天ぷらにざるそば kurobuta pork ginger 12 ginger soy marinated pork. caramelized onion and cabbage served with rice and miso soup 薄く切った黒豚と良く焼いたたまねぎを一緒に炒め生姜風味のたれで合えました baked soy marinated black cod 16 with salad. cold tofu. rice and miso soup アラスカ産の鱈を一晩醤油につけて焼き上げてます nabeyaki udon 11 udon, shrimp tempura, egg, mizuna, and fish cake in a hot pot あつあつの鍋焼きうどん chirashi and miso soup 19 sashimi bowl and miso soup 海鮮ちらしとみそ汁 chef’s choice sashimi lunch 19 today’s sashimi. rice and miso soup 板長が選ぶ今日の刺身 rainbow sashimi salad 13 mixed greens, daikon, cucumber, tomato, wakame, topped with salmon, tuna, albacore, yellowtail, halibut, avocado and an asian vinaigrette 定番のレインボーロールをさっぱりとサラダ仕立てにしてみました` ***only at shabu counter *** beef shabu shabu 17 tofu. nappa cabbage. udon 大沢自慢のゴマだれで tonkotsu silver pork shabu shabu 15 sliced pork. tofu. nappa cabbage. ramen noodle 博多風しゃぶしゃぶ prime beef shabu shabu 30 tofu. nappa cabbage. udon 大沢自慢のゴマだれで 18% gratuity added for parties of 8 or more | corkage fee of $15 per 750ml bottle | theosawa.com consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
© Copyright 2024 ExpyDoc
