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Yakiniku
Wagyu Beef
Wagyu beef is the most revered beef in the world due to its high
marbling and melt in your mouth quality.The high marbling contributes
markedly not only to tenderness and juiciness but importantly to taste,
making Wagyu a cut above the rest. It has a high percentage of
monounsaturated fat and contains more omega 6 per grams than any
other food 30 more than other breed of cattle.Thus Wagyu is a healthier
superior tasting beef. Nikuya only uses Wagyu with a marble score of 6+.
Kurobuta Pork
Kurobuta pork comes from an ancient breed of pig known as Black
Berkshire. It is the most highly acclaimed pork owing to its distinct rich
flavour and extreme juiciness.
Chicken
We use only the highest quality free range, corn fed chickens.
Photos for reference only.
n
Sirloi
in
nderlo
Chuck
Brisket
Rib
Plate
Te
Top Sirloin
Short
Loin
Round
Bottom
Sirloin
Flank
Shank
Shank
Sashimi
Slices of raw fish and seafood delicately sliced and beautifully arranged onto your plate.
Our ingredients are ordered daily to ensure maximum freshness.
Sashimi Moriawase
An assortment platter of freshly prepared fish / seafood
Small 28
A La Carte Sashimi
Maguro (Tuna)
Sake (Salmon)
Salmon (Belly)
Hamachi (King Fish)
Shiromi (White Fish)
Hotate (Scallops)
Ika (Squid)
Large 48
18
16
17
17
15
17
12
Seafood Stack
22
A medley of fresh sashimi accompanied with a seafood sauce and decorated with tobiko.
King Fish Carpaccio
Fresh king fish fillet married with a herbaceous olive oil and soy sauce dressing,
garnished with vegetables.
18
Aburi Hotate
Succulent seared scallops garnished with fresh salad and beetroot sauce.
18
Seafood Marinade
A selection of fresh sashimi drenched in citrus sanbai-su
18
Sashimi Salad
18
An assortment of sashimi on a bed of mixed greens with miso vinegar and chilli dressing
Photos for reference only.
Sushi
Nigiri Sushi (2 pieces each)
A small rectangular cushion of hand-pressed sushi rice, draped over with a delectable topping.
Maguro (Tuna)
9
Sake (Salmon)
8
Salmon Belly
9
Hamachi (King Fish)
8
Shiromi (White Fish)
7
Hotate (Scallop)
8
Ebi (Prawn)
8
Ika (Squid)
7
Ikura (Salmon Roe)
Tobbiko (Flying Fish Roe)
Nigiri Sushi Set
Tuna, Salmon, Prawn, Scallop,Tamago,White Fish, Kingfish, Ikura & Small Sushi Rolls
11
8
36
Photos for reference only.
Maki Sushi
Sushi roll, skillfully made using toasted seaweed rolled around sushi rice with
a variety of delectable fillings inside.
Small Rolls
Tuna
8
Salmon
7
Cucumber
6
Avocado
7
Tuna Salad
7
Specialty Rolls
Aburi Salmon
Seared salmon, avocado and cream cheese.
18
Spicy Tuna
Raw tuna paired with spicy sauce.
18
Teriyaki Chicken
Teriyaki chicken and avocado.
16
Appetisers
Edamame
Lightly salted soybeans
Vegetarian
6.5
Lotus Root Chips
Finely sliced bite-sized lotus chips
5
Kim Chi
Tangy spiced pickled Cabbage
4
Pickled Squid
Pickled squid marinated in sweet soy sauce.
4
Stamina Hotate
Marinated scallop skirt muscles with garlic shoot and sesame
4
Tako Wasabi
Diced octopus salad marinated in Japanese horseradish
4.5
Mixed Chinmi Tasting Plate
A sample of Pickled Squid, Stamina Hotate & Tako Wasabi
10
Garden Salad
A medley of crisp fresh vegetables topped with crunchy wonton croutons.
8
Wagyu Tataki
Succulent seared rare MB6+ Wagyu Slices served in a tangy ponzu sauce.
18
Photos for reference only.
Takoyaki
Octopus balls with a soft creamy centre
8
Ebi Harumaki
Crispy prawn spring rolls paired with a light citrus yuzu ponzu sauce.
8
Salmon Harumaki
Crispy salmon spring rolls with a creamy sauce centre complemented with mayonnaise.
9
Buta Gyoza
A classic – Juicy pan-fried Japanese Pork Pot-stickers.
9
Ebi Gyoza
Juicy pan-fried prawn Pot-stickers.
9
Yasai Gyoza
Pan-fried pot-stickers filled with a sumptuous assortment of vegetables.
7
Fried Kurobuta Shumai
Delectable dumplings filled with premium Kurobuta pork and cabbage.
9
Chicken Karaage
Chunky bite-sized pieces of tender deep fried chicken.
9
Agedashi Tofu
Silken-tofu coated in a crispy batter immersed in an aromatic Dashi broth.
9
Nasu Dengaku
Grilled eggplant glazed with a piquant Aka Miso and sesame sauce.
10
Yakiniku
Wagyu Sampler Plate
(Oyster Blade, Outside Skirt, Chuck Rib, Ox Tongue)
34
Nikuya Mixed Platter
(Oyster Blade, Rib Finger, Chicken Thigh, Pork Belly, Assorted Vegetables)
59
Deluxe Mixed Platter
(Oyster Blade, Rib Finger, Chicken Thigh, Pork Belly, Scallops, Calamari,Vegetables)
82
Premium Wagyu Platter
108
(Sirloin Steak, Oyster Blade, Outside Skirt, Rib Finger, Chuck Rib, Assorted Mushrooms)
Chuck Short Ribs
Outside Skirt
Oyster Blade
Photos for reference only.
Premium Wagyu Beef
MB6+ - Salt or Spicy Chilli Sauce
Premium Wagyu 9+ Sirloin Steak
The prime tender fillet. Lean, well-flavoured and juicy.
39
Oyster Blade
Popular cut that is versatile and flavourful
23
Chuck Rib
Juicy with a silken and slightly gelatinous texture.
22
Outside Skirt
Long flat cut prized for its superior flavour. Slightly chewier.
20
Rib Finger
Finger sized ribs of marbled beef.
19
Ox Tongue
Thinly sliced ox tongue that melts in your mouth
12
Marble Beef
Salt or Spicy Chilli Sauce
Oyster Blade
15
Brisket Navel End Plate
13
Flap Meat / Bottom Sirloin
13
OX Tongue
Sirloin
Free Range Chicken
Salt or Sweet Soy Sauce
Thigh pieces with Skin
12
Breast
14
Berkshire Pork
Salt or Spicy Chilli Sauce
Pork Loin
Lean and tender cut of pork
16
Pork Belly
Juicy and tender cut of pork.
13
Seafood
Jumbo Prawns
18
Hokkaido Scallops
16
Calamari
12
Salmon Fillet
18
Photos for reference only.
Vegetables
Lettuce Leaves with Miso Dip (for Wrapping)
5
Lettuce Leaves with Chilli Dip (for Wrapping)
5
Pumpkin
6
King Oyster Mushroom
9
Asparagus
9
Mixed Mushroom
14
Mixed Vegetables
16
Tofu Steak with Miso Dipping Sauce
12
Side Sauces
Grated Radish in Ponzu (Soy Vinegar)
Grated Radish in Soy Sauce
Chopped Shallot
Sesame Sauce
Ponzu Vinegar
Mayonnaise
2
2
2
2
2
1
Rice and Noodles
Steamed Rice
3
Miso Soup
4
Mini Curry Rice Bowl
6
Sanuki Udon/Soba Noodle Soup
Udon / Soba noodles served in a hot aromatic broth
11
Zaru Udon / Soba
Chilled udon / soba noodles topped with green onion and served with a
light and aromatic soy dipping sauce.
11
Mentaiko & Ika Spaghetti (Spicy Fish Roe & Squid)
Japanese style spaghetti infused with a bold, rich and creamy cod roe sauce
mixed with squid, topped with shredded seaweed.
18
Una Don
Grilled Japanese freshwater eel fillet served over a bowl of fluffy rice
soaked in a special sweet soy sauce.
22
Set Menus
BANQUET A
Edamame
Octopus Balls
Prawn Spring Rolls
Garden Salad
Steamed Rice & Miso Soup
Japanese Ice cream
Yakiniku Platter
- Chuck Short Ribs
- Outside Skirt
- Free Range Chicken Breast
- Black Berkshire Pork Belly
- Seasonal Vegetables
$55 per person
Yakiniku Platter
- Oyster Blade
- Ox Tongue
- Chuck Short Ribs
- Black Berkshire Pork Belly
- Seasonal Vegetables
$70 per person
BANQUET B
Edamame
Kimchi
Assorted Sashimi Platter
Garden Salad
Prawn Spring Rolls
Steamed Rice & Miso Soup
Japanese Ice cream
BANQUET C
Edamame
Kimchi
Assorted Sashimi Platter
Wagyu Tataki
Garden Salad
Steamed Rice & Miso Soup
Japanese Ice cream
Yakiniku Platter
- Premium Wagyu Sirloin Steak
- Ox Tongue
- Black Berkshire Pork Belly
- Jumbo Prawn
- Calamari
- Hokkaido Scallop
- Seasonal Vegetables
$90 per person

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