FW 14 Lunch Noodle - Soba-ya

HOT NOODLES
COLD NOODLES
たい
麦
Regular
150g
Large
200g
もり
9.00
11.25
ざる
9.25
choice of Soba / Udon
Mori
かい
うどん
Plain Cold Noodle with Dipping Sauce
Zaru
11.50
13.50
15.75
Nameko Mushrooms & Grated Radish
Ikura Oroshi
とろろ
13.00
いくらおろし
14.00
鴨蒸籠
15.00
スタミナ蒸篭
14.50
じゃこ天蒸籠
14.50
ちらし
15.50
鮪山掛け
17.00
天ざる
18.50
生雲丹とろろ
18.50
蕎麦サラダ
14.00
15.25
16.25
17.25
16.75
16.75
11.25
Kake
かけ
9.00
11.25
Ta n u k i
たぬき
9.50
11.75
Kitsune
きつね
10.50
12.75
Wakame
わかめ
12.00
14.25
Ya s a i
野菜
12.00
14.25
To r o r o
とろろ
13.00
15.25
Kinoko
きのこ
13.50
15.75
Curry Nanban
伽哩南蛮
14.50
J y a k o - Te n
じゃこ天
14.50
Stamina
スタミナ
14.75
Kamo Nanban
鴨南蛮
14.75
Chirashi
ちらし
15.75
M i x e d Ve g e t a b l e s & M u s h ro o m s
Sautéed Shimeji,Enoki and Shiitake Mushrooms
17.75
B a b y S a r d i n e Te m p u r a , J a p a n e s e O m e l e t t e , S h i i t a k e , F r i e d
Bean Curd & Fish Cake
Ya m a k a k e
9.00
G r a t e d M o u n t a i n Ya m
M i x e d J a k o ( B a b y S a r d i n e ) a n d M i t s u b a L e a f Te m p u r a
Chirashi
釜揚げ
Wakame Seaweed, Konbu Kelp And Sesame Seeds
Fried Chicken & Garlic in Hot Dipping Sauce
Jyako Seiro
Large
200g
Kama-Age
Fried Bean Curd
S a u t é e d D u c k & To k y o N e g i ( J a p a n e s e G r e e n O n i o n s ) i n H o t
Dipping Sauce.
Stamina Seiro
Regular
150g
Te m p u r a F l a k e s a n d a F i s h C a k e
Salmon Roe & Grated Radish
Kamo Seiro
choice of Soba / Udon
P l a i n N o o d l e i n S o b a y a ’s O r i g i n a l S o u p
Nameko Oroshi なめこおろし
G r a t e d M o u n t a i n Ya m
うどん
Plain Hot Soba Broth with Dipping Sauce
Mori with Nori Seaweed
To r o r o
麦
19.25
16.75
C h i c k e n & To k y o N e g i ( J a p a n e s e G r e e n O n i o n s ) i n C u r r y S o u p
16.75
M i x e d J y a k o ( B a b y S a r d i n e ) a n d M i t s u b a L e a f Te m p u r a
S o y C u r e d Tu n a S a s h i m i w i t h G r a t e d M o u n t a i n Ya m
Te n Z a r u
20.75
17.00
Deep Fried Chicken & Garlic in Hot Dipping Sauce
S h r i m p , S h i s o L e a f a n d S h i s h i t o P e p p e r Te m p u r a
Uni
20.75
17.00
S a u t é e d D u c k & To k y o N e g i ( G r e e n O n i o n s )
F r e s h S e a U r c h i n w i t h G r a t e d M o u n t a i n Ya m
Soba Salad
16.25
O u r A r t i s a n a l S o b a N o o d l e s O v e r a B e d o f M e s c l u n , To p p e d
w i t h S e a w e e d . S e r v e d w i t h Tw o K i n d s o f S p e c i a l D r e s s i n g
( Ve g a n )
w/ Fresh Crab meat Add $3.50
18.00
M i x e d B a b y S a r d i n e & M i t s u b a L e a f Te m p u r a , J a p a n e s e
Omelette, Shiitake Mushrooms, Fried Bean Curd & Fish Cake
Te m p u r a
天麩羅
18.50
Nabeyaki
鍋焼きうどん
17.00
20.75
S h r i m p , S h i s o L e a f a n d S h i s h i t o P e p p e r Te m p u r a
-
Udon Served in a Pot w/ Chicken, Egg, Fish Cake, Mushroom
& S h r i m p Te m p u r a ( U D O N O N LY )

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