Let`s cook up some sentences

LET’S COOK UP SOME SENTENCES!
You now know enough vocabulary to be able to form instructions, such as you would find in recipes.
You might have noticed that verbs in this challenge have a different ending to what you are used to seeing
– there is no ます on the end. That is because the verbs you have learnt in this challenge are in the plain or
dictionary form. This form of the verb has the same meaning as the ます form, but is used in different
situations, such as:
•
in the dictionary
•
when speaking to friends and family
•
when writing in diaries
•
giving instructions in recipes.
You will notice that the verbs all end in an ‘u’ ending letter from the hirgana chart.
Examine the patterns below to learn how to give instructions at different stages of a recipe.
Preparation
Food を verb
あらう
。
 レタスをあらう。
Wash the lettuce.
© 2014 Education Services Australia Ltd, unless otherwise indicated. Provided acknowledgements are retained, Education Users may
use, reproduce and communicate this material free of charge for non-commercial educational purposes until 30 June 2018, unless
otherwise indicated.
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
むく
にんじんをむく。
Peel the carrot.
 きゅうりをきる。
きる
Cut the cucumber.
Food
で
つくる
を
item
verb
。
 ハムでかおをつくる。
Cooking
Food
を
verb
。
やく
 とりをやく。
むす
 アスパラガスをむす。
あげる
 コロッケをあげる。
ゆでる
 たまごをゆでる。
© 2014 Education Services Australia Ltd, unless otherwise indicated. Provided acknowledgements are retained, Education Users may
use, reproduce and communicate this material free of charge for non-commercial educational purposes until 30 June 2018, unless
otherwise indicated.
2
Presentation
に
Shape/place
つくる
verb
。
 なみだがたにつくる。
Make a teardrop shape.
のせる
 おにぎりにのせる。
Place it on the onigiri.
いれる
 べんとうにいれる。
Put it in the lunchbox.
なみだがた
ボール
さんかく
Now it’s your turn to try!
Write the instructions below in Japanese.
1.
Wash the tomato.
2.
Mix the rice.
3.
Make it a triangle shape.
4.
Make the face from cheese.
5.
Make the eyes from seaweed.
6.
Make the mouth from ham.
7.
Place it on the onigiri.
8.
Cut the sausage.
9.
Stir fry the sausage.
10.
Put it in the lunch box.
© 2014 Education Services Australia Ltd, unless otherwise indicated. Provided acknowledgements are retained, Education Users may
use, reproduce and communicate this material free of charge for non-commercial educational purposes until 30 June 2018, unless
otherwise indicated.
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Check your answers on the next page.
© 2014 Education Services Australia Ltd, unless otherwise indicated. Provided acknowledgements are retained, Education Users may
use, reproduce and communicate this material free of charge for non-commercial educational purposes until 30 June 2018, unless
otherwise indicated.
4
Answers
1.
Wash the tomato.
トマトをあらう。
2.
Mix the rice.
ごはんをまぜる。
3.
Make it a triangle shape.
さんかくにつくる。
4.
Make the face from cheese.
チーズでかおをつくる。
5.
Make the eyes from seaweed.
のりから目をつくる。
6.
Make the mouth from ham.
ハムから口をつくる。
7.
Place it on the onigiri.
おにぎりにのせる。
8.
Cut the sausage.
ソーセージをきる。
9.
Stir fry the sausage.
ソーセージをいためる。
10.
Put it in the lunch box.
べんとうにいれる。
Acknowledgements for images
Nate Steiner, caught in the steamer, CC BY 2.0
Jay Davis, Spring lettuce kept too long, CC BY-ND 2.0
JaBB, 17 - Möhren schälen/Peel carrot, CC BY-NC-ND 2.0
liloh, cucumber cuts, CC BY-NC-SA 2.0
© 2014 Education Services Australia Ltd, unless otherwise indicated. Provided acknowledgements are retained, Education Users may
use, reproduce and communicate this material free of charge for non-commercial educational purposes until 30 June 2018, unless
otherwise indicated.
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