Specialty Appetizers Starters

IPPUDO WESTSIDE
IPPUDO WESTSIDE
Starters
Specialty Appetizers
枝豆
ウェストサイド芽キャベツ
Edamame
Westside Mekyabetsu
$6
Steamed green soybeans served with yuzu salt.
$9
Pan-sautéed Brussels sprouts, pork belly, and shallots in a
sauce of super umami essences, toasted panko,
and crushed kani crackers.
季節のお浸し
$5
Seasonal chilled vegetables in a light dashi dressing.
Ohitashi
茄子揚げとカリフラワー天ぷら
Nasu-age & Cauliflower Tempura $11
Fried Japanese eggplant and cauliflower brushed with
tempura and ichimi-panko, served with a light
ponzu bonito dashi.
しし唐の素揚げ
Shishito $8
Flash-fried Japanese peppers with yuzu salt.
ヘルシー湯豆腐　３種のキノコだしあんかけ
Yu-Dofu & 3 Kinoko Ankake $10
Simmered soft tofu in a dashi broth, served with
a Japanese three-mushroom ankake sauce.
やみつき胡麻きゅうり
Yamitsuki Goma Kyuri $8
Japanese cucumber seasoned with Ippudo’s
original sesame oil sauce.
ハマチ和風カルパッチョ
平田バンズ
Hamachi Wafu Carpaccio*
Hirata Buns
Pork or Chicken $9,
$14
Hamachi carpaccio with a wasabi yuzu glaze,
Japanese-style salsa and fresh grapefruit.
Vegetable $8
Steamed buns (2pc) filled with your choice of either pork,
chicken, or eggplant & eringi mushrooms, served with
Ippudo’s original spicy buns sauce and mayo.
鯖の旨み締め
Saba no Umami-jime*
一風堂サラダ
$9
Traditional Japanese cured mackerel accompanied with
wasabi cream and goma-shoyu sauce.
蛸とエリンギの唐揚げ
野菜が主役の豆腐鉄板
Tofu Teppan $10
Pan-sautéed tofu on a bed of sliced onions, celery, bell
pepper and soy fettucine; served on a sizzling skillet with
our signature tangy Ippudo sauce.
Ippudo Salad
$10
Mixed greens topped with fried prosciutto, served
with wasabi goma shoyu dressing.
Add: Tofu $2, Avocado $3
Tako & Eringi Karaage $9
Tender, marinated octopus and king oyster mushrooms
dipped in our signature ramen motodashi and flash fried.
Served with matcha salt and lemon.
平田手羽
Hirata Chicken Wings
$7
Fried chicken wings (3pc) glazed with Ippudo’s special
black pepper sauce. Additional piece, $2.
山賊トウモロコシ
Sanzoku Tomorokoshi $6
Grilled sweet corn on the cob, seasoned with
Yamazaki 12-year whiskey infused-miso-butter, kewpie
mayo, chili pepper, cotija cheese, and fresh citrus.
鶏の唐揚
Tori Karaage $10
Beer marinated, Ippudo-style fried chicken.
白魚揚げ
Shirauo-Age $9
Crunchy tempura-fried tiny whitefish tossed in curry
powder, topped with sliced shishito peppers, and served
with a side of Brooklyn Kaedama Ale-infused mustard.
海老マヨ
$11
Tempura fried black tiger shrimp with sweet and spicy
mayo served over mixed greens salad with crunchy
fried ramen noodles.
Ebi Mayo
Please let us know if you have any food allergies or
dietary restrictions. None of our menu items are
available for Take Out or Take Away,
including leftovers.
スズキと白菜のグリル
$16
Seabass steamed in nappa cabbage and wrapped in yuba
tofu skin, delicately torched. Served with
onions, cilantro, and a light wasabi dressing.
Suzuki Hakusai
豚ヒレ鉄板香ばしい麺を添えて
Pork Teppan $14
Seared pork tenderloin with bacon, on a bed of grilled
ramen noodles. Topped with jalapeños and served with a
tangy onion sauce on a sizzling hot skillet.
海老と蟹のクリームコロッケ
$12
Crispy panko-crusted croquettes with shrimp and crab
filling, with a tonkatsu sauce and a tomato mayo.
Ebi & Kani Croquettes
銀鱈西京焼き
Gindara Saikyo Yaki
$15
Broiled black cod marinated in a traditional saikyo miso.
骨付きラム肉の香味野菜焼き
Lamb Chop Koumi Yasai-yaki* $18
Grilled Lamb Chops sautéed with an Ippudo garlic-ginger
sauce, garnished with shiso leaf and orange.
特選和牛たたき
Miyazaki Wagyu Beef Tataki* $28
Grilled medium-rare Miyazaki wagyu beef, served with a
wasabi soy sauce, and yuzu-kosho ponzu.
*Consuming raw or undercooked meats, poultry, seafood,
shellfish, or eggs may increase your risk of
foodborne illness.
IPPUDO WESTSIDE
IPPUDO WESTSIDE
Ramen
Beverages
白丸元味
Shiromaru Hakata Classic $15
BEER
Topping suggestions: Karashi Takana $3 / Shigureni $4
Brooklyn Kaedama Ale (Ippudo NY exclusive)
$9
Kirin Ichiban (Draft) $6
Sapporo (Draft)
$6
Kirin Light
$6
Asahi Kuronama Black $7
The original “Tonkotsu” (pork) broth with Ippudo
Westside’s signature Dashi; thin noodles topped with
pork loin chashu, sesame kikurage mushrooms,
menma, red pickled ginger, and scallions.
赤丸新味
Akamaru Modern $15
A more bold translation of the original pork broth;
thin noodles topped with Ippudo’s secret “Umami
Dama” miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.
WINE
からか麺
Karaka-men $15
The original “Tonkotsu”(pork) broth with an added
kick; thin noodles with Ippudo’s special blend of hot
spices, topped with pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil.
鶏潮ラーメン
Torishio Ramen $15
Ippudo’s clear “Chintan” chicken and pork soup noodles
topped with pork loin chashu, menma, minced shiso
onion and arako chili pepper.
Topping suggestions: Nitamago $2 / Karashi Takana $3
精進
Sho-jin
$18
替え玉　Kae-dama $2
Kae-dama is a system that offers you an extra serving of
noodles. When you have almost finished your first serving
of noodles, order by saying, “Kae-dama, please.” In a few
minutes the server or Ramen chef will bring you another
‘ball of noodles’ and put it in the soup. At that time, you
must have enough soup in the bowl to accommodate the
new noodles; that is, you shouldn’t drink too much of the
soup if you are going to order the Kae-dama.
Ramen Toppings
煮玉子 Nitamago Seasoned boiled egg*
辛子高菜 Karashi Takana Pickled mustard leaves
メンマ Menma Seasoned bamboo Shoots チャーシュー Chashu Pork
チャーシュー時雨煮 Shigureni Pulled chashu pork
爆弾 Bakudan Ippudo original spicy paste
Please let us know if you have any food allergies or dietary
restrictions. *Consuming raw or undercooked meats,
poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness.
(B)
Coke, Diet Coke, Sprite, Ginger Ale
3
Orange, Cranberry, Calpico Water or Soda
3
Iced Jasmine Tea
3
Aqua Panna, San Pellegrino
7
IPPUDO Ramen
Ramen is one of Japan’s most popular national
dishes. Tonkotsu, one of many ramen soup varieties,
is a much-loved speciality of Hakata, Kyushu (Japan’s
southern most island). Ippudo’s Tonkotsu soup
is perfected by blending soups in three stages of
preparation. It is served extra hot, so please use
caution when indulging in our signature ramen.
- vegan -
Inspired by the intricacy and delicate flavors of Zen
Buddhist cuisine, Ippudo’s Sho-jin broth is made from
the extract of dried vegetables, beans and seaweed;
using Koshihikari rice noodles and topped with a
seasonal special topping, sansai mountain vegetables,
six-grain rice, goji berries and yuzu citrus viniagrette,
this ramen is both vegan and gluten-free!
NON-ALCOHOLIC
Topping suggestions: Nitamago $2 / Bakudan $2
(G)
Chardonnay (CA)
10
38
Sauvignon Blanc (CA) 12
43
Cabernet Sauvignon (CA)
10
38
Malbec (Argentina) 10
38
Topping suggestions: Nitamago $2 / Shigureni $4
$2
$3
$4
$3
$4
$2
To ensure the quality of our food, and health of our
customers, please note that we do NOT accommodate any take-out or takeaway, including leftovers.
IPPUDO WESTSIDE in Midtown
321 West 51st Street, New York (8th & 9th Ave)
IPPUDO NY in East Village
65 Fourth Ave, New York (9th & 10th St)

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