IPPUDO NY

IPPUDO NY
Beer
Brooklyn Kaedama Ale, Draft
Kirin Ichiban, Draft
Sapporo, Draft
Kirin Light
Asahi Kuronama
Wine
10 / 38
12 / 43
Shochu
Grapefruit, Freshly squeezed
Calpico / Lychee / Yuzu Ippudo Cocktails
Samurai, sake, gin, apple juice
Maiko, sake, cassis, cranberry juice
Hakata, sake, gin, grapefruit juice
Plum Wine
Sarari Umeshu
“Kokuto” Brown Sugar
“Hannyato” Sweet Spicy Flavor Sake
Yuzu Citrus Sake
Japanese Whisky
Yamazaki 12 year
Hakushu 12 year Non Alcoholic
Please let us know if you have any food allergies.
None of our menu items are available for take out.
7
11
Shochu High
Ramen is one of Japan’s most popular
national dishes. Tonkotsu, one of many
ramen soup varieties, is a much-loved
speciality of Hakata, Kyushu (Japan’s
southern most island). Ippudo’s Tonkotsu
soup is perfected by blending soups in three
stages of preparation. It is served extra hot,
so please use caution when indulging in our
signature dish.
6
6
6
7
glass / bottle
Malbec (R), Argentina
Sauvignon Blanc (W), California Yokaichi, Nagasaki, Barley Satoh, Kagoshima, Sweet potato
9
Coke / Diet Coke / Sprite / Ginger Ale
Orange Juice / Cranberry Juice
Jasmine Iced Tea Calpico Water / Calpico Soda
Lychee Soda / Yuzu Soda
Panna / San Pellegrino
8
7
8
8
8
8
8
8
11
14
14
3
3
3
3
4
4
IPPUDO NY
Appetizers
IPPUDO NY
Sake
枝豆　ゆず塩
Honjouzo | 本醸造 glass / bottle
Ichinokura “Mukansa”, Miyagi
11 / 48
Daishichi Kimoto, Fukushima
12 / 50
Junmai | 純米 Edamame
6
Steamed green soybeans with yuzu salt.
季節のおひたし
Ohitashi
5
Seasonal chilled vegetables in a light dashi dressing.
しし唐の素揚げ
Shishito
8
Flash-fried Japanese peppers with yuzu salt.
Miyasaka, Nagano
11 / 44
Fukuju, Hyogo
11 / 44
やみつき胡麻きゅうり
Azumaichi, Saga
13 / 54
Kuroushi, Wakayama
13 / 54
Japanese cucumber seasoned with Ippudo’s original
sesame oil sauce.
Oze no Yukidoke, Gunma
13 / 57
Ginjo | 吟醸
Mizubasho, Gunma
13 / 54
Denshin “Yuki”, Fukui
14 / 58
Dai-Ginjo| 大吟醸
Shinpaku, Iwate
15 / 60
8
平田バンズ　（ポーク/チキン/野菜）
Hirata Buns (2 pcs)
Pork or Chicken 9
Vegetable 8
Our signature steamed buns filled with your choice of
pork, chicken, or eggplant & eringi mushroom, served
with Ippudo’s original spicy buns sauce and mayo.
一風堂サラダ
Ippudo Salad
9
Mixed greens served with wasabi goma shoyu dressing,
topped with daikon, shredded nori, and crispy fried
sardines. Add: Tofu $2, Avocado $3
平田手羽
Hirata Chicken Wings (3pc)
7
Fried chicken wings glazed with Ippudo’s special black
pepper sauce. Additional piece, $2.
Atsu-Kan | 熱燗
Hot Sake (S)8 /(L)16
Nigori Sake | にごり酒 Ippudo Nigori
Kamoizumi,
Yamitsuki Goma Kyuri
Hiroshima
えいひれ天ぷら
Eihire Tempura
10
Tempura-fried skate wing with soy sauce mayo and
lemon.
ホクホクポテト
(G)8 /(C)19
(G)11/(B)47
Miso-Glazed Hoku Hoku Potato*
アスター和え麺
Astor Ae-men Mixed Noodles
Small Bottle Sake | ミニボトル (300ml)
Mio Sparkling, Hyogo
19
Hatsumago, Junmai Kimoto, Yamagata
20
Naraman, Junmai, Fukushima
21
Otoka Honnama, Honjozo, Okayama
21
Dassai, Junmai Dai-Ginjo, Yamaguchi
26
9
Potatoes, avocado, eringi mushroom, and tofu tossed
in a spicy miso butter sauce, topped with a poached egg
and cilantro. 13
Mixed greens, cucumber and cilantro served over cold
Ippudo ramen noodles mixed with a spicy pork niku
miso and tomato rayu sauce.
ハマチカルパッチョ　山葵ワカモレソース
Hamachi Carpaccio*
14
Yellowtail sashimi with grapefruit, finely diced peppers,
wasabi-avocado relish, and a wafu-shoyu dressing. まぐろのタルタル
Maguro Tartar*
15
Freshly diced seared tuna infused with garlic soy and
herb wasabi oil, garnished with avocado and tonburi
seeds.
Please let us know if you have any food allergies. None of our
menu items are available for take out. *Consuming raw or
undercooked meats, seafood, shellfish, poultry, or eggs may
increase your risk of foodborne illness.
IPPUDO NY
Ramen
IPPUDO NY
Specialty Appetizers
鶏竜田揚げ　おろしポン酢添え
白丸元味
Ippudo’s classic marinated chicken, delicately fried,
served with grated daikon ponzu sauce.
The original silky “Tonkotsu” (pork) soup noodles topped
with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions.
Topping suggestions: Nitamago $2 / Shigureni $4
Tori Tatsuta-Age
Shiromaru Hakata Classic 15
9
爆裂豆腐
Bakuretsu Tofu
9
Stewed spicy tofu with minced pork, and crunchy
noodles served in a sizzling stone pot.
カリフラワー＆ブロッコリの旨辛炒め
Umami Broccoli & Cauliflower
赤丸新味
Akamaru Modern
9
Broccoli, cauliflower, and cashew nuts sautéed in a
scallop umami sauce.
豆腐と茄子の揚げだし
Tofu & Nasu Agedashi
10
からか麺
Flash-fried tofu and simmered eggplant in dashi broth,
topped with scallions and wasabi.
Karaka-men 15
蛸のスパイシーグリル
Tako Spicy Grill 10
Grilled Spanish octopus and potatoes seasoned with
Ippudo chili sauce and cilantro.
海老マヨ
Ebi Mayo
Tori-Shio Ramen
Tempura fried black tiger shrimp with sweet and spicy
mayo served over mixed green salad with crunchy fried
ramen noodles.
15
Ippudo’s “Chintan” clear chicken and pork soup noodles
topped with pork loin chashu, menma, minced shiso onion
and arako chili pepper.
Topping suggestions: Poached Egg $2
Samurai Rib
The original silky “Tonkotsu” (pork) soup noodles with
Ippudo’s special blend of hot spices, topped with pork
chashu, cabbage, sesame kikurage mushrooms, scallions,
minced pork, and fragrant garlic oil.
Topping suggestions: Poached Egg $2 / Menma $4
鶏潮ラーメン
11
サムライリブ
15
The original silky “Tonkotsu”(pork) soup noodles topped
with Ippudo’s secret “Umami Dama” miso paste, pork
chashu, cabbage, sesame kikurage mushrooms, scallions,
and fragrant garlic oil.
Topping suggestions: Nitamago $2 / Takana $3
13
Braised and grilled pork spare ribs, seasoned with soy
based “tare” sauce served with seven-spice chili pepper.
山葵醤油ラーメン
博多豚風焼き
Soy sauce and vegetable based soup noodles, topped with
bean curd, wasabi, menma, nori, tempura flakes, scallions,
and wasabi infused oil.
Topping suggestions: Nitamago $2
Wasabi Shoyu Ramen
Hakata Tonpu Yaki
10
A savory pancake with sliced pork belly and cabbage,
topped with okonomiyaki sauce, Japanese mayo, and
hanakatsuo.
海鮮ガーリック
Kaisen Garlic
15
Cuttlefish, tiger shrimp, and eringi mushroom sautéed
in a soy butter garlic sauce, served over a bed of crispy
fried potatoes.
鴨ロースすき焼き
Kamo Sukiyaki*
15
Thin slices of duck breast simmered in a shallow
clay pot with yaki tofu, shiitake & enoki mushrooms,
tokyo leeks, a poached egg, and ramen noodles in
traditional sukiyaki sauce.
銀鱈西京みそ焼き
Gindara Saikyo Yaki
16
Kobe-Style Washugyu Steak*
替え玉　Kae-dama 2
Kae-dama is a system that offers you an extra serving of noodles. When you have almost finished your first serving of
noodles, order by saying, “Kae-dama, please.” In a few minutes the server or Ramen Chef will bring you another ‘ball of
noodles’ and put it in the soup. At that time, you must have
enough soup in the bowl to accommodate the new noodles;
that is, you shouldn’t drink too much of the soup if you are
going to order the Kae-dama!
RAMEN TOPPINGS
煮玉子　Nitamago Soft-boiled Seasoned Egg* $2
ポーチドエッグ　Poached Egg* $2
辛子高菜 Takana Pickled Mustard Leaves
$3
メンマ　Menma Seasoned bamboo shoots $4
Grilled black cod marinated with saikyo miso.
神戸スタイル和州牛ステーキ
15
30
Washugyu steak grilled with asparagus, served with
garlic butter and Japanese onion sauce.
Please let us know if you have any food allergies. None of our
menu items are available for take out. *Consuming raw or
undercooked meats, seafood, shellfish, poultry, or eggs may
increase your risk of foodborne illness.
チャーシュー Chashu
Pork $3
しぐれ煮 Shigureni Pulled Chashu Pork
$4
爆弾 Bakudan Ippudo original spicy paste $2
Please let us know if you have any food allergies. None of our
menu items are available for take out. *Consuming raw or
undercooked meats, seafood, shellfish, poultry, or eggs may
increase your risk of foodborne illness.

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