5pm - Midnight Monday - Thursday 5pm - 1am Friday & Saturday Brunch 9am - 2pm Saturday & Sunday SPECIALITY COCKTAILS JAPANESE WHISKY Thai Sake Gimlet 7 fresh lime juice, thai chili sake, with a savory lemongrass and prickly pear oil drizzle The Empress 9 a sparkling cocktail with the flavors of plum, yamayuzu sake and lingonberry The Emperor 14 smoky and spicy, combining hibiki 12yr Japanese whisky and ippongi hannya pepper infused sake Hello Ki!y 9 monopolowa, guava, elder blossom, lemon-lime on the rocks Spring Fever 8 muddled cucumber, thai chili infused sake, elder blossom nectar and a dash of soda Dragonfly 9 vivacity gin, takara schochu, chartreuse, chive oil, honey simple and cucumber Chu Hai a staple of the Izakaya, the chu hai a refreshing izakaya staple. muddled lime and orange, takara shochu, citrus, ume, and soda 8 -prickly pear version 9 Tokyo Mist 9 a Japanese inspired moscow mule combining shochu, sake, and ginger beer Sake-rita 8 margarita made with sake served with a yuzu salt rim The Passenger 8 a sidecar inspired drink made with plum wine, fresh lemon juice, yamayuzu sake, and honey Endless Sky 8 takara shochu, creme de viole!e, yamayuzu sake, lemon and lavender bi!ers, with lemon zest Shadow of Mt Fuji 10 jefferson's bourbon, plum wine, honey, orange zest Empire of the Sun 10 Japanese kissui vodka, orange liquor, sayuri nigori sake, lingonberry, lemon and lavender bi!ers Shogun 9 a nod to the negroni made with plum wine, takara shochu, yamayuzu sake and aperol East Winds 9 a sweet and smokey cocktail with fresh lime, bull run pacific rum, yamayuzu sake and ume Suntory Hibiki 12 year 14 matured plum liquor casks, gentle floral expression SHOCHU FLIGHTS Tomi no Hozan (rice & sweet potato) 12 bold and acidic, alcohol nose with subtle floral finish Sweet Potato Flight 15 shiranami satsuma, kaido hamada, kurokame Towari (buckwheat) 9 rich aroma of grain, intense back notes with mild spice of roasted sesame seeds on the finish Southern Exploration Flight towari, iichiko, jougo kokuto 15 Stroll Down to Okinawa Flight hakutake shiro, mizuho, kakushi gura 16 Earth Flight 18 kiccho hozan, tomi no hozan, shiranami kurokoji Suntory Hakushu 12 year - single malt 13 crisp yet sweet taste, pleasantly smoked and dry Taketsuru 12 year - pure malt 14 nose of cinnamon and brown sugar. balanced and rich Suntory Yamazaki 12 year - single malt almost sweet flavor, hints of fruit behind oak 12 Nikka Yoichi 15 year - single malt 30 nose of orchard fruit, palate of walnut/salted caramel Suntory Yamazaki 18 year - single malt 50 very bold and flavorful, complexity of rich, earthy flavors Taketsuru 21 year - pure malt 40 notes of spices, ginger, orange peel, full-bodied palate JAPANESE WHISKY FLIGHTS Travelers Flight hakushu 12yr, taketsuru 12yr, hibiki 12yr 23 Masataka Flight taketsuru 12yr, yoichi 15yr, taketsuru 21yr 45 Emperor’s Flight yoichi 15yr, yamazki 18yr, taketsuru 21yr 75 Build Your Own flight pick any three of your favorite Japanese whiskies -price pending on your selection SHOCHU Iichiko (barley) 8 rounded pronounced nose, hint of dehydrated bananas Kaido Hamada (sweet potato) 8.5 full bodied, rich flavor with hints of pepper and cinnamon Hakutake Shiro (rice) 8.5 cherry nose, smooth light body, with a strong sake flavor Jougo Kokuto (sugar cane & rice) 9 strong taste of sugarcane stalk with grassy components Kakushi Gura (wheat) slightly fruity with a swi# and clean finish 8 Kiccho hozan (rice & sweet potato) bold and rich with a musky fruit finish 12 Kurokame (sweet potato) 8.5 gradual intensity with lingering finish of banana peel Mizuho Awamori (grain) 11 aromatic mild body, slightly acidic with subtle floral notes Shiranami Satsuma (sweet potato) earthy and aromatic nose, prickly dryness, a round lengthy finish 9 Shiranami Kurokoji (rice & sweet potato) 8.5 bold, acidic and earthy with a strong flavor and finish Takara (grain) clean and dry, with a smooth mineral taste, mixed with an oat and grain finish 7.5 SAKE SAKE Sayuri Nigori - 70% polish glass 9 - 720ml bo!le 40 this nigori is so# and creamy…like the pink bo!le Housui Yamahai “Old Mountain” - 60% polish glass 12 - 720ml bo!le 60 sweet earthy nose, bright and crisp with subtle sweetness and a tinge of sour yeast on the finish Rihaku Nigori “Dreamy Clouds” - 59% polish glass 10 - 720ml bo!le 45 - 1.8L bo!le 80 very elegant nigori with red plum and peanut, refined texture, and slightly dry fruity finish Ozeki Taruzake “Cedar Cask” - 73% polish glass 10 - 1.8l bo!le 85 great woodsy aroma, reminiscent of Japanese cedar trees originally used to make sake casks Kasumi Tsuru “Old School Extra Dry” - 65% glass 9 - 1.8l bo!le 85 brewed using the kimoto method, producing a sake that is deep and layered with earthy notes of roasted nuts and dried fruit Harbor Namazake “The Tin Man” - 67% polish glass 13 - 720ml bo!le 65 undiluted and unpasturized. this bold sake is dense and rich with a powerful acidity, robust and higher alcohol Kuroushi Omachi “Black Bull” - 50% polish glass 13 - 720ml bo!le 65 aroma of white muscat grapes and citrus fruits, so# acidic taste very elegant long finish Karatumba “Dry Wave” - 67% polish glass 10 - 1.8l bo!le 70 aroma of pears, peaches and ume. floral, light bodied and dry, nice rice tartness background Rock Ippin “Special Gem” - 60% polish glass 11 - 720ml bo!le 55 delicately drawn, flavors predominately of rice and squeezing citrus fruit Oyaji Gokuraku “The Eyeball” - 50% polish 180ml jar - 14 aromas of grapefruit and strawberries, full flavored with cherries and melon Kokumi Tokobetsu “The Sixth Taste” - 60% polish glass 11 - 720ml bo!le 55 bright aroma of baked apple, a savory umami-driven sake with a medium bodied silky finish Nezumi Otoko “Mouse Man” - 55% polish 180ml jar - 13 refreshing fruity sweetness, aroma of strawberry leaves, extremely dry, balanced acidity and bi!erness Fukugao “Happy Face” - 60% polish glass 12 - 720ml bo!le 60 whisky-barrel-aged sake lending it a rich smoke flavor, served room temperature Kitaro Jungin “Kitaro the Hero” - 50% polish 180ml jar - 14 sweet aroma, reminiscent of young greens, with notes of oranges and cantaloupe Suijin “God of Water” - 70% polish glass 10 - 720ml bo!le 45 - 1.8l 85 scents of hazelnuts, ghee and melon rind. delicate palate of supple rice in a creamy mouth feel Watare Bune Daiginjo “Liquid Gold” - 35% polish 720ml bo!le 120 brewed with rare watari bune sake rice, this sake is one of the most prized and rare junmai daiginjo in the world, deep and luscious with layered fruit flavors characterized by honeydew and peaches Taiten Shuragiku “Honey of Lotus” - 65% polish glass 12 - 720ml bo!le 60 so# sweet aroma like marshmallows, very round taste, elegant sweetness Sake One G “Fi"y” - 50% polish glass 10 - 720ml bo!le 45 subtle notes suggestive of grape, pear and mint, melded against a backdrop of minerals and spice BEER 16 The Warrior 19 “Black Bull’ “Old Mountain” “God of Water” The Tongue Lashing “Happy Face” “Cedar Cask” “Tin Man” 5 6 5.5 6 4 9 5 6 7 9 9 9 10 10 4 WINE Sauvignon Blanc, Hess, California Chardonnay, A to Z, Oregon Pinot Gris, Solena Estates, Oregon Shiraz, Oak Grove Reserve, California Easy Rider Flight “Dreamy Clouds” “Old School” “Fi#y” The Meditator 18 “Special Gem” “Sixth Taste” “Honey of Lotus” Ozeki Hot Sake 7oz tokkuri 6 On Dra" Sapporo Occidental Dunkel Fort George OPA Pfriem Pilsner Bo!les Good Life IPA 12oz can Asahi 1 liter can Orion, Japanese Lager 22oz bo!les Asahi Kuronama Black Ale Baird Rising Sun Pale Ale Baird Sugura Bay Imperial IPA Echigo Red Ale Echigo Stout Hitachino White Ale Baird Angry Boy Brown Omission Pale Ale (GF) SAKE FLIGHTS 8 (btl 30) 10 (btl 34) 12 (btl 38) 7 (btl 28) 19 MOCKTAILS Berry Berry Good blackberry puree, cranberry, lemon-lime, sparkling water and a dash of sprite 4 Crimson Shrine 4 house made grenadine, thai chili simple, sprite Ginger Myogo 4 Fentimans ginger beer, honey simple, lime Se!ing Sun 4 prickly pear lemonade with honey simple syrup OTHER N/A BEVS Genmai cha - Brown Rice Green Tea Assorted Steven Smith Hot Tea Fentimans Ginger Beer Coke, Diet, Sprite… Cranberry, Orange or Grapefruit 3 3 5 3 3 Proudly Serving 3 Coffee
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