Christmas Day - Crown Melbourne

Christmas Day
KOKO A LA CARTE LUNCH MENU
Thursday, 25 December, 2014
$140.00 per person
Including a glass of Moët & Chandon Brut NV
ZENSAI 前菜三種盛り
Assorted zensai moriawase
* * *
SASHIMI/SUSHI 刺身/寿司
Assorted fresh fish sashimi and sushi roll
* * *
DOBIN MUSHI 土瓶蒸し
Dashi broth with prawn, chicken, mushrooms and ginkgo nuts - served in a clay teapot
* * *
MAIN COURSE メインコース
Grilled Tajima wagyu (grade 9+) and seasonal vegetable with Japanese onion sauce
但馬和牛(グレード９＋) の網焼き、和風オニオンソース
は
or 又
Chicken breast confit with teriyaki foie gras sauce
鶏胸肉のコンフィ、照り焼きフォアグラソースと共に、
Seasoned rice and miso soup
メインコースは炊き込みご飯とお味噌汁が付きます。
* * *
DESSERT デザート
Fresh seasonal fruits
季節の果物
は
or 又
Houjicha Brûlée
Japanese roasted brown tea crème brûlée served with vanilla ice cream
ほうじ茶ブリュレとアイスクリーム
Menu is subject to change.
Crown practises responsible service of alcohol.
Please note: Credit card payments incur a surcharge of 1.65%

Download Report