TEPPANYAKI LUNCH - Crown Melbourne

KOKO
TEPPANYAKI LUNCH
Thursday, 25 December, 2014
$190 per person
Including a glass of Moët & Chandon Brut NV
ZENSAI 前菜三種盛り
Assorted zensai moriawase
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SASHIMI/SUSHI 刺身/寿司
Assorted fresh fish sashimi and sushi roll
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FOIE GRAS フォアグラ
Grilled foie gras served on brioche
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MAIN COURSE メインコース
Teppanyaki Mayura Wagyu Signature sirloin, Queensland Tiger prawns, toothfish,
Japanese scallops and seasonal vegetables
マユラ和牛シグネチャー・サーロイン、
クイーンズランド産タイガー海老、銀ムツ、帆立貝、季節の野菜の鉄板焼き
Fried rice and miso soup
メインコースは焼き飯とお味噌汁が付きます。
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DESSERT デザート
Fresh seasonal fruits
季節の果物
or 又は
Houjicha Brûlée Japanese roasted brown tea crème brûlée served with vanilla ice cream
ほうじ茶ブリュレとアイスクリーム
Menu is subject to change.
Crown practises responsible service of alcohol.
Please note: Credit card payments incur a surcharge of 1.65%

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