A LA CARTE LUNCH - Crown Melbourne

KOKO
A LA CARTE LUNCH
Thursday, 25 December, 2014
$140 per person
Including a glass of Moët & Chandon Brut NV
ZENSAI 前菜三種盛り
Assorted zensai moriawase
SASHIMI/SUSHI 刺身/寿司
Assorted fresh fish sashimi and sushi roll
DOBIN MUSHI 土瓶蒸し
Dashi broth with prawn, chicken, mushrooms and ginkgo nuts - served in a clay teapot
MAIN COURSE メインコース
Grilled Tajima wagyu (grade 9+) and seasonal vegetable with Japanese onion sauce
但馬和牛(グレード９＋) の網焼き、和風オニオンソース
or 又は
Chicken breast confit with teriyaki foie gras sauce
鶏胸肉のコンフィ、照り焼きフォアグラソースと共に、
Seasoned rice and miso soup
メインコースは炊き込みご飯とお味噌汁が付きます。
DESSERT デザート
Fresh seasonal fruits 季節の果物
or 又は
Houjicha Brûlée Japanese roasted brown tea crème brûlée served with vanilla ice cream
ほうじ茶ブリュレとアイスクリーム
Menu is subject to change.
Crown practises responsible service of alcohol.
Please note: Credit card payments incur a surcharge of 1.65%

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