TEPPANYAKI - Crown Melbourne

MOTHER'S DAY MENU
SUNDAY 10 MAY 2015
FIVE COURSES | $150.00 PER PERSON
INCLUDING A GLASS OF MOET & CHANDON BRUT NV
TEPPANYAKI
APPETISER 前菜
Three assorted seasonal appetizers
SASHIMI AND SUSHI 刺身と寿司
Assorted sashimi and sushi
TEPPANYAKI SEAFOOD 鉄板焼き海鮮
Grilled King prawn and scallops
海老と帆立のグリル
Grilled Toothfish served with mushroom sauce
銀ムツのグリルキノコのソース
MAIN COURSE メイン
Grilled Wagyu beef sirloin(Grade 9) 150g with sautéed seasonal vegetable
和牛サーロイン鉄板焼き　季節の焼き野菜と共に
Serve with fried rice and miso soup
焼き飯とお味噌汁と共に
DESSERT 甘味
Fresh seasonal fruits and ice cream
旬の果物とアイスクリーム
Orまたは
Brown tea Brulee
ほうじ茶ブリュレ
All dishes are subject to change. Crown practises responsible service of alcohol.
Please note: Credit card payments incur a surcharge of 1.65%

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