I I ME NU ME NU - IPPUDO Malaysia

R
D
INNE
MENU
THE
IPPUDO
STORY
IPPUDO was founded in 1985 in Japan’s ramen capital of Hakata
by Shigemi Kawahara, the internationally renowned Ramen King
and CEO of Chikaranomoto Company, which encompasses some of
Japan’s finest restaurants. There are over 70 IPPUDO restaurants in
Japan, and more than 30 globally in New York, Hong Kong, Singapore,
Sydney, Shanghai, Taipei, Guangzhou, Shenzhen, Seoul and Kuala
Lumpur. IPPUDO has become the most popular ramen restaurant over
the years. Kawahara was crowned Ramen King in 2005 and holds a
place in the Ramen Hall of Fame after winning the championship 3
times consecutively between 1995-1998, on “TV Champion Ramen
Chef,” a reputable Japanese television show produced by TV Tokyo.
TO CONTINUOUSLY INNOVATE TO REMAIN TRUE
IPPUDO ramen is fuelled with innovation. With ramen of the highest
quality, hospitable service with attention to detail and unique ambience,
IPPUDO aims to create an exquisite and delightful ramen dining
experience for its customers throughout the world.
NER
N
I
D
FOUNDER’S PROFILE
In Japan, there are more ramen restaurants than any other kind of
restaurant. When our founder, Shigemi Kawahara, set out on his journey
to become a ramen chef, he wanted to be the best among his peers.
broth and noodles is an art form in itself.
Kawahara is often dubbed the Ramen King, having been crowned the
a place in the Ramen Hall of Fame after three consecutive wins on “TV
Champion Ramen Chef”.
Kawahara is a charismatic entertainer in the kitchen. As a young boy, he
in Fukuoka in 1985, he lived out his two dreams - restauranteur and
actor - by being the consummate story-teller in the kitchen. He sees the
restaurant as a stage where every employee plays a role like an actor. From
cooking to serving, every move is choreographed to perfect timing, from
the moment a customer arrives until the customer bids goodbye.
Kawahara’s philosophy - to continuously innovate to remain true - is to
over 300 years ago. Kawahara’s reinvention of the Hakata-style tonkotsu
(pork-based) ramen with its signature delicate, creamy broth, earned
IPPUDO its global acclaim.
THE STORY OF IPPUDO MALAYSIA
international outlet in New York in 2008. Since then, IPPUDO has been
serving happy customers in Hong Kong, Singapore, Sydney, Shanghai,
Taipei, Guangzhou, Shenzhen and Seoul. Everywhere we expand, the mission
remains the same: To spread “Smiles” and “Arigatou” through bowls of ramen.
pleasure in serving Malaysians a taste of Japan - not just through the bowls of
delicious noodles, but our emphasis on service quality and the comforts of our
modern store ambience. We aim to continuously dazzle our customers with our
innovative products, using only the best local and Japanese ingredients.
Let IPPUDO, the world-famous ramen emporium, take you on a
delicious journey of Japanese soul food.
1&2
ORIGINAL
KUSHIYAKI
(3 SKEWERS/
5 SKEWERS)
ORIGINAL
SHIYAKI
U
K
串焼き
1
3 SKEWERS
創作串焼き3種盛り
salmon roe and Pork Bacon with soft boiled egg
2
5 SKEWERS
創作串焼き5種盛り
salmon roe, Beef slice with inoki and asparagus, Pork Bacon with soft
boiled egg and Pork slice with avocado
3
SEARED
SALMON
ROLL WITH
MENTAIKO
SUSHI
寿司
4
5
3
4
5
SEARED SALMON ROLL WITH MENTAIKO
炙りサーモンロール
FRIED SHRIMP ROLL WITH SPICY MAYONNAISE
スパイシー海老フライロール
GRILLED EEL ROLL WITH TERIYAKI SAUCE
鰻の押し寿司
C he f ’s re commend at ion
A l l pr ice s are s u b j e c te d to 1 0 % s e r v ice ch ar ge and pre vai l i n g gove r n me nt t ax .
GER FOO
N
OR
D
FI
SNACKS
I
Y
H
AK
S
U
I
K
スナック
6
SWEET
CRISPY
CORN
7
8
9
10
6
7
SWEET CRISPY CORN
スイートクリスピーコーン
DEEP FRIED CHICKEN WINGS (4 PCS)
DEEP FRIED CHICKEN WINGS (8 PCS)
カリカリ手羽先から揚げ
8
9
10
FLASH FRIED SATSUMA IMO CHIPS WITH BUTTER SAUCE
さつまいもチップス醤油バターソース
IPPUDO PORK BUN
ポークバンズ
SPICY CHICKEN STEAMED BUN
スパイシーチキンバンズ
C he f ’s re commend at ion
A l l pr ice s are s u b j e c te d to 1 0 % s e r v ice ch ar ge and pre vai l i n g gove r n me nt t ax .
12
WASABI
SHRIMP WITH
AVOCADO
AND
MAYONNAISE
11
MOMOTARU
TOMATO
PICKLE
COLD
PPETIZERS
A
13
冷たいアペタイザー
GRILLED
ROMAINE
LETTUCE
WITH
CRISPY
BACON AND
CAESAR
DRESSING
14
15
16
11
12
13
MOMOTARU TOMATO PICKLE
桃太郎トマトの丸ごとトマトピクルス
WASABI SHRIMP WITH AVOCADO AND MAYONNAISE
エビアボカドわさびマヨ
GRILLED ROMAINE LETTUCE WITH CRISPY BACON
AND CAESAR DRESSING
焼きシーザーサラダ
14
15
16
TUNA TARTAR WITH YAMAIMO ROOTS AND AVOCADO
アボガドと山芋のマグロタルタル
SALMON CARPACCIO WITH HOMEMADE PONZU SAUCE
サーモンカルパッチョ自家製ポンズ
JAPANESE DICED CUCUMBER WITH SESAME DRESSING
ゴマキュウリ
C he f ’s re comme nd at ion
A l l pr ice s are s u b j e c te d to 1 0 % s e r v ice ch ar ge and pre vai l i n g gove r n me nt t ax .
18
BRAISED
PORK
RIBS WITH
CARAMEL
AND
MARMALADE
SAUCE
17
US SHORT
RIB WITH
WASABI
BLACK
PEPPER
SAUCE
A
HOT
PPETIZER
ホットアペタイザー
19
S
20
IPPUDO
ORIGINAL
SPICY PORK
TACOS
21
22
17
18
US SHORT RIB WITH WASABI BLACK PEPPER SAUCE
アメリカンビーフステーキペッパーワサビソース
BRAISED PORK RIBS WITH CARAMEL AND MARMALADE SAUCE
サムライスペアリブ
19
IPPUDO ORIGINAL SPICY PORK TACOS (2 PCS)
20
IPPUDO BAKURETSU TOFU
21
PORK LOIN KARA-AGE WITH SPICY MAYONNAISE AND BBQ SAUCE
22
一風堂スパイシータコス
一風堂爆裂豆腐
豚唐揚げ
CHEESEBAKED POTATO SALAD WITH TOBIKO (FLYING FISH ROE)
ホットポテトサラダ
C he f ’s re commend at ion
A l l pr ice s are s u b j e c te d to 1 0 % s e r v ice ch ar ge and pre vai l i n g gove r n me nt t ax .
RAMEN
ラーメン
NOODLE
SOUP
IPPUDO noodles are the
“work of a craftsman,”
Following IPPUDO’s
secret recipe, only
rigorously selected
ingredients go through
the innovative
processes of creating
the Tonkotsu broth,
quintessential IPPUDO,
boiled to al dente,
exuding the vibrant
natural aroma and taste
of wheat with each bite.
It takes more than 15
hours to extract the
essence and to achieve
perfect emulsion.
RAMEN TOPPINGS
A
SHIOTAMAGO
B
ONSEN TAMAGO
C
NEGI
D
NORI
E
AJIKIKURAGE
F
BARA CHASHU
G
LOIN CHASHU
H
ALL IN TOPPINGS
Salted soft-boiled egg
Poached egg
Spring onions
Seaweed
Flavored black fungus
Simmered pork belly
Simmered pork loin
simmered pork belly, simmered pork loin
I
KAEDAMA
Extra serving of noodles. Kaedama was developed as an alternative to large
in a large bowl of ramen. Diners may request for an extra serving of noodles
as long there is enough soup in their bowls
Please choose the hardness of the noodle: Soft, Normal, Hard, Very Hard
A ll pr ices are s ub j e c te d to 10% s e r v ice ch ar ge a nd pre vai l i ng gove r n ment ta x .
23
24
25
IPPUDO’s original tonkotsu broth
served with ultra-thin noodles, pork
loin, bean sprouts, kikurage & spring
onions. Classic Hakata-style ramen
Shiromaru with
salted softboiled egg
Shiromaru with
salted softboiled egg, pork
loin & seaweed
SHIROMARU MOTOAJI
SHIROMARU
TAMAGO
SHIROMARU
SPECIAL
26
AKAMARU SHINAJI
IPPUDO’s original tonkotsu broth
enhanced with special blended
miso paste and fragrant garlic oil.
Served with thin noodles, pork belly,
kikurage and spring onions.
27
AKAMARU
TAMAGO
Akamaru with
salted softboiled egg
28
AKAMARU
SPECIAL
Akamaru with
salted softboiled egg, pork
belly & seaweed
29
KARAKAMEN
IPPUDO’s original tonkotsu broth
with special spicy miso, cashew nuts
& ground pork
30
31
Karaka-men
with salted softboiled egg
Karaka-men
with salted softboiled egg, pork
belly & seaweed
KARAKA
TAMAGO
KARAKA
SPECIAL
32
IPPUDO KURO
black fungus, spring onions, spicy blended miso paste and fragrant garlic

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