G I O N JA PA N E S E R E S TAU R A N T Champagne シャンパン Bollinger Special Cuvee NV ボリンジャー GION Japanese Restaurant Open 6 days Wednesday to Monday Tuesday closed Lunch: 11.45am-2.30pm Dinner: 5.45pm-late Ph: 379-3344 www.gion.co.nz Drinks Menu ドリンクメニュー 72 140 360ml/ Finesse, poise and elegance combine to make this a wonderful wine. Wonderful as an aperitif or as an accompaniment with food 750ml/ Moët et Chandon モエット 40 126 200ml/ Moët & Chandon’s unique style, a style distinguished by its bright fruitiness, its seductive palate and its elegant maturity 750ml/ Sparkring Sake スパークリング酒 Ikezo Jelly Sake 艶めくゼリースパークリング glass 10 300ml/ 21 52 “Ikezo” is a jellied sake with sparkling bubbles of carbonation. It has a clear sweetness, peach flavored, containing ceramide Mio Sparkling Sake 澪 松竹梅 白壁蔵 MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. appeals to a wide range of tastes a new sake for a new age 750ml/ Beer ビール Sapporo Draft Non Alcoholic Beverages 5 Kirin Lager キリンラガー 4 5 5 Steinlager Pure スタィンラガーピュア Asahi Large 633ml Bottled water ボトルウォーター Kvella Artesian Water (NZ) 500ml Still water 5 Kvella Artesian Wate (NZ) 750ml Sparkling 10 14 アサヒ大瓶 8.5 Dry Black Asahi 9 ドライブラックアサヒ bottle 8 bottle Amstel Light bottle Ume-shu (plum wine) 梅酒 On the Rock Glass Umeshu (plum wine) is a Japanese liqueur that is made from unripe Ume fruit that is steeped in Shochu and sugar.Sweet and sour fruit flavours with a subtle marzipan aftertaste Rosé Kanjuku Umeshu ロゼ完熟梅酒 100% of fully ripened "kishu nanko plum" is used. sophisticated rose type. sweet, mellow flavor, refreshing on the palate Chu-hi and Cocktails 8 アムステルライト Umeshu Choya チョーヤ梅酒 5 2 2 4 9 bottle bottle Tea, Coffee ティー、コーヒー G I O N JA PA N E S E R E S TAU R A N T 8.5 Premium Malts プレミアムモルツ bottle bottle Soft Drinks ソフトドリンク Ice Oo-long tea/ Ice Lemon tea Hot Green tea (per person) Hot Roasted rice green tea (per cup) Espresso, Long black, Latte Asahi Small 334ml アサヒ小瓶 Fruit Juices フルーツジュース Coke/ Diet coke/ Lemonade Ginger beer/ Lemon bitter/ Calpis Kids beer/ Raspberry/ Tonic water 9 on tap ノンアルコール飲料 Orange/Apple/ Pineapple/ Mango サッポロドラフト Bottle 720ml 8 75 9 85 酎ハイ カクテル Chu-hi Grape/ Chu-hi Lychee/ Chu-hi Calpis Gin tonic/ Screwdriver/ Cassis soda/ Kahlua milk Midori lemonade/ Moscow mule/ Shandy gaff glass 10 Waiheke Northland Hokkaido Niigata Marlborough Awatere Kyoto Gion Nagano Yamaguchi Nelson Hawke’s Bay Wairarapa Fukuoka Tokyo Hyogo Central Otago Futsu-Shu 普通酒 "Standard Sake" (chilled or warm) House Sake White Deer "Hakushika 白鹿"13.5% Pinot Noir 150ml Hyogo 8 This versatile sake is perfect for matching with the most representative of today's popular Japanese dishes -3 -2 0 +2 +3 Dry Light-bodied -3 -2 0 +2 +3 300ml 14.5 Full-bodied Junmai-Shu 純米酒 "Pure rice sake" (chilled or warm) 150ml Yamada Nishiki "山田錦"14% Hyogo The aroma of the rice is still clearly discernible and a light, well-balanced finish rounds off a superbly drinkable sake Sweet -3 -2 0 +2 +3 Dry Light-bodied -3 -2 0 +2 +3 Hokkaido Dry taste, very famous as high quality sake. Fresh & dry aftertaste -3 -2 0 +2 +3 Dry Light-bodied -3 -2 0 +2 +3 300ml 15 28 17 32 Full-bodied Mountain Man "Otokoyama男山"15.5% Sweet Jozen Mizuno Gotoshi "上善如水"14.5% Niigata This is a light and fruity sake with bright fresh aroma. You can enjoy the mild nice aftertaste. This is an ideal accompaniment for any kinds of meals -3 -2 0 +2 +3 Dry Light-bodied -3 -2 0 +2 +3 Nagano Subtle astringency and a fragrance reminiscent of young fuji apples. superbly balanced dry sake -3 -2 0 +2 +3 Dry Light-bodied -3 -2 0 +2 +3 34 Full-bodied Masumi Karakuchi "真澄" 15.8% Sweet 18 300ml 19 36 Ginjo 吟醸 "Special Brewing" (chilled or warm) 150ml Hakkaisan"八海山"15.5% Hakkaisan gives a more floral character to the nose and a touch of added richness to the body while staying true to it’s smooth, lighter Sweet -3 -2 0 +2 +3 Dry Light-bodied -3 -2 0 +2 +3 300ml Niigata 19.5 36 Dai-Ginjo 大吟醸 "Premium Sake" (chilled) Osakaya Cho-bei "大阪屋長兵衛"15.5% Hyogo Osakaya Chobei has a rich and fruity aroma and a delicate flavor. This is excellent with light food such as Sashimi and steamed fish. Sweet -3 -2 0 +2 +3 Dry Light-bodied -3 -2 0 +2 +3 Hyogo "10-step preparation" is adopted, taking more than twice the time and labour of regular brewing. Rich fruity bouquet and sophisticated flavour -3 -2 0 +2 +3 Dry Light-bodied -3 -2 0 +2 +3 21 39 Full-bodied Waipara 11.5 This is a smooth, complex wine with aromas of grapefruit, lemon and toasted almonds with subtle hints of oak. With citrus fruits and vanilla on the palate. 54 Domain road 15 69 Cottier Wairarapa 12 This is an elegant medium-full bodied wine, which finishes with toasty, peaches and cream flavours that carry for some time. 55 95 Black Barn 85 Central Otago The nose displays attractive dark fruits, which continue on the palate with plums, cherries, hints of liquorice and spicy integrated oak. The tannins are fine grained and well balanced. Misha’s Vineyard Central Otago lifted aromas of liquorice, spice, dark cherry and delicately perfumed. The palate isgentle with ripe lingering dark fruit flavours and with silky tannin and lovely length. Merlot/Cabernet 700ml/bottle 188 Glass 12 Alpa Domus Shiraz Glass 12 Barwick “Black Label” 12 Hawke’s Bay Pale-blush pink in colour. Cherry, plum with a hint of oyster shell on the nose. A succulent mid palate texture, dry with bright acidity. Johanneshof Gewürtztraminer Marlborough It’s luscious and opulent, with citrusy notes and fresh herbs providing a counterpunch for the sweet exotic spice and passionfruit flavours. 56 Hawke’s Bay The nose displays citrus, figs and nutty biscuity aromas. This wine has multiple layers and textures and displays lovely length and concentration. Sauvignon Blanc Glass Bottle Omaka Springs Marlborough This wine displays a burst of tropical fruits - guava, passion fruit, and a hint of ripe melon, complimented by a vibrant acidity, herbaceous tomato stalk notes and nuances of green capsicum. 9.5 43 Palliser Estate 12 55 Marlborough A lovely pungent nose with black currant, citrus and delicate tropical notes. An explosive palate with intensity and fruit purity. Auntsfield Australia A lovely full-bodied palate with flavours of red currant and wild blackberry fruit dominating. Hints of caramel and firm tannins linger, with some spice and floral notes rounding out the flavour spectrum. Australia Typically varietal with a perfumed aroma, dominated by red berries, black pepper, spice and cedary oak. The palate is full of rich fruit, balanced tannins and a long finish highlighted with American and French oak. Bottle 55 Hawke’s Bay The dry tannin structure of Cabernet Sauvignon is mellowed by thesoftgenerousbodyofMerlot.AsmallamountofMalbecaccentuates both varieties providing depth of colour, aroma, flavour and structure. Gewürtztraminer Full-bodied Judan-Jikomi "十段仕込み" 15.5% Sweet 300ml Bottle Waipara Springs Black Barn Rosé 150ml Glass 63 Rosé Full-bodied Chardonnay 14 Charlk Hill “Luna” Full-bodied Bottle Central Otago Lifted red fruit of cherry and plum on the nose with dried herbs and spice. Sweet cherry with some leather and spice on the palate. A pretty wine with fine grained tannins and a mineral finish. Northland The fruit from this wine came from the Okahu Estate vineyards and shows in the characters of this wine sweet and weighty tannins are balanced perfectly by dark cherries, berries blackcurrants & black olive 150ml Glass NEW ZEALAND Alex Gold Okahu Full-bodied Junmai-Ginjo 純米吟醸 "Pure Rice Brewing" (chilled) Sweet Waipara Oita Kumamoto Kagoshima JAPAN Sweet Gisborne Glass 12.8 Glass Bottle 56 56 Bottle 58 Bottle 68 54 Marlborough Intense aromas of summer fruit with underlying citrus and lemon grass. Wonderfully intense with great weight and intensity. Pinot Gris Glass Bottle Lochar burn Central Otago A full-bodied wine made in a dry style, with satisfying citrus, gooseberry, pear and minerally stonefruit flavours 12.8 58 Tatty Bogler Central Otago excellent weight, richness, texture and balance; with the merest touch of fruit sweetness, tempered by its fresh acidity and drying “chalky” mineral finish. 13 59 Johanneshof 14.5 65 Marlborough The bouquet is reminiscent of apricot, guava and pears. The pallet is luscious white peaches, with soft stone fruit characters. with a dry but creamy finish, soft acid gives a perception of sweetness. Riesling Domain road Central Otago A long, slow, cool, ferment retains the fruit and varietal characteristics of the wine with the fermentation stopped to retain some residual sweetness giving an off-dry style of wine. Glass Bottle 14 63
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