Per uso enologico esclusivamente per uso professionale Reg. CE 606/2009. Non contiene prodotti geneticamente modificati (OGM) Il prodotto è conforme ai requisiti di purezza richiesti dalla legge Reg CE 606/2009 al Codex al Codex Oenologue International e dal Food Chemical Codex III Compacid ML General Features COMPACID ML is an acidity regulator liquid capable of bringing 10 mEq / L for each ml of the substance. Thanks to its strong acidifying manages to give wines "plates and exhausts" fresh and floral notes permanently correcting the final taste of the wine. Application COMPACID ML can prolong the antioxidant effect of sulfur due to its strong properties to significantly lower the pH of the wine, thus reducing the additions of antioxidants. When tartaric acid is used as an acidulant, you may get too much wine "minerals" due to precipitation of potassium bitartrate, so you can use COMPACID ML to avoid these types of problems. Regulation and Employment Note: The EC Regulation 606/2009 allows the use of lactic acid and malic acid to increase the acidity in wine is of 33.30 meq / l. The legal limits permitted COMPACID MLsui musts is 300g/hl Method of use Add directly COMPACID ML to 3% of the mass to be treated under stirring. Introducing the homogenized mass inside the tank and keep circulating the liquid for 20 minutes. Composition Ac. Lactic Ac. Malic Ac. citric Packaging and Storage Cans of 25 kg, 1000 kg qubo Store in a dry place