Our Head Chef Kazu Nomura Born and raised in Japan, Mr Kazu Nomura started his culinary dream in 1978 at the age of 18 working in French and Italian restaurants. Eager for more culinary experience, Mr Nomura came to Melbourne in 1985 to work for a well-regarded Japanese restaurant. It did not take him long to fall in love with this beautiful city and decide to settle here permanently. Throughout the years Mr Nomura has been working in many different Japanese and French restaurants over the past 30 years, learning the best from each of head chef including celebrity and three-star Michelin chef Paul Bocuse (winner of Chef of the Century award fromThe Culinary Institute of America in 2011). In 1996 Mr Nomura decided to open his own Japanese/French fusion restaurant located in Toorak, servicing the best essence of each cuisine. The restaurant has earned great reputation and become a huge success, allowing Mr Nomura to also launch his career as a consultant within the industry. His success and experience is so well regarded, he has also conducted cooking classes teaching young chefs and been guiding them through their culinary career. Miyako is very proud to be given an opportunity to meet Mr Nomura and successfully convinced him to lead our restaurant into a new era of serving traditional Japanese food with a little twist Our Menu French inspired Japanese cuisine Our menu is innovatively designed by Kazu and his team serving our favourite Japanese dishes with French influence. Being one of its kind in Melbourne, our exciting menu is certain to bring our customers a whole new level of experience in Japanese Cuisine. Terms and Glossary Bonito Stock / Dashi Japanese style fish stock made from dried, fermented and smoked skipjack tuna and Konbu* Consommé A type of clear soup made with richly flavoured stock Epice Mix Spices consist of cayenne, cinnamon, fennel seed and grounded ginger Konbu Edible kelps from the family Laminariaceae widely eaten in East Asia. One of the main ingredients of Dashi* Minestrone A soup of Italian origin made with vegetables including onion, celery, carrot and tomato Ponzu Soy sauce infused with Yuzu* lemon and citrus Ponzu Nube Soy sauce infused with lemon and citrus mousseline Shiso leaf An Asian culinary herb belonging to the mint family. It is commonly used in Japanese Cuisine. Its fragrance and taste is similar to basil, but stronger mint and spice flavour to it. Shiso Pesto Pesto consists of Shiso*, cashew, garlic, blended with oilve oil and parmesan cheese Wafu Sauce Japanese style sweet soy sauce citrus gravy Yuzu Japanese citrus grape fruit with strong fragrance Chef’s Special Cray Fish Tempura 伊勢海老天婦羅 Cray Fish Tempura served with Tempura sauce, Crayfish Mayonnaise and Konbu* Salt $59.00 Suijin Junmai Ookarakichi $15.50 or H. Lanvin & Fils Champagne, NV, Epernay, France $14.00 Jumbo Clams 蛤のブルゴニュー風 Jumbo Clams sautéwith tomato and vegetable, topped with miso garlic butter $13.50 Rokugou Tokubetsu Junmai $16.o0 or 50° Riesling, 2011, Rheingau, Germany $11.00 Nabeyaki Udon 鍋焼きうどん Udon Served with Prawn, Spinach, Egg, Mushroom and Seaweed ~$ 21.00 Kuro Enma Mugi Shochu $8.00 or Dahwhinnie ‘The Hut’ Rose, 2011, Moonambel, VIC $12.00 Nasu Dengaku Okashi Jitate 茄子田楽のお菓子仕立て Roasted eggplant topped with miso chicken mince and cheese $14.50 Koshino Hatsuume Junmai $17.50 or Shaw & Smith Sauvignon Blanc, 2011, Adelaide Hills, SA $12.00 * Refer to Terms and Glossary Omakase A 御任せA Sushi & Sashimi 寿司と刺身 Stuffed Hanpan (Japanese Fish Cake) はんぺんの磯辺揚げ Miso Soup 味噌汁 Choice of Spatchcock Teriyaki or Pork Tonkatsu 鶏の照り焼き又は豚ヒレカツ Steam Rice ご飯 Dessert of the Day 本日のデザート $58.00 per person (Minimum 2 people) Omakase B 御任せB Trio Tasting Plate (Tataki beef, Chicken Ballantine, Cured Salmon) 前菜盛り合わせの三種 Sushi & Sashimi 寿司と刺身 Crispy Prawns 海老真丈フィロ巻き Misostrone 味噌ストローネ Choice of Wafu steak or Salmon Ami Yaki 和風ステーキ 又はサーモンの網焼き 柚子照り焼き Steam Rice ご飯 Dessert of the Day 本日のデザート $78.00 per person (Minimum 2 people) Entree 冷菜/温菜 Assorted Tempura 天婦羅盛り合わせ Deep fried prawn, fish and vegetable served with tempura sauce $16.50 Trio Mushroom Vegetable Tempura 三種のキノコと野菜天婦羅盛り合わせ Deep fried trio mushroom and vegetable served with fresh tomato, Shiso* tempura sauce, finishes with a dash of truffle oil $16.50 Crispy Prawn 海老真丈フィロ巻き Prawn wrapped with seafood mousse & shredded pastry served with crayfish mayonnaise $18.00 Edamame 枝豆 Boiled soy bean with sea salt flake $8.00 Fresh Oysters Trio 生牡蠣、三種のソースと共に Oyster with Ponzu*, red wine vinegar with shallot, Worcestershire sauce with tomato $18.00 ½ dozen $34.00 1 dozen Crumbed Oyster 牡蠣フライ、ヨーグルトソース Crumbed oyster served with pickled radish infused yogurt tartar (4 pieces) $14.00 Harumaki 仏蘭西巻き Spring Roll wrapped with tomato and vegetable, cheese and Shiso* leaf $9.50 Soft Shell Crab & Agedashi Tofu ソフトシェルクラブのから揚げ、揚げだし豆腐添え Deep fried soft shell crab and tofu served with soy bonito stock* $14.50 Tataki Beef 牛タタキ、レモンと黒胡椒のソース、 ポン酢のヌーベ添え Lightly seared beef thinly sliced, served with lemon, onion and black pepper sauce, topped with Ponzu Nube* $17.50 Yaki Gyoza 焼き餃子 Pan Fried dumplings served with chilli Ponzu*, spicy miso sauce $12.00 * Refer to Terms and Glossary Sashimi 刺身 Entrée (E) 8 pieces Main (M) 15 pieces King Fish ハマチ (E) $18.00 (M) $33.00 Salmon サーモン (E) $18.00 (M) $33.00 Tuna マグロ (E) $21.00 (M) $36.00 Assorted Sashimi 刺身の盛り合わせ (19 pieces) $36.50 Sushi & Sashimi 寿司と刺身盛り合わせ(寿司6貫、刺身7枚) (7pcs Nigiri & 9pcs Sashimi) $32.00 Sushi & Sashimi Deluxe 寿司と刺身盛り合わせ(2~3 人前) (2~3 people) $69.00 Sushi Roll 巻き Kappa (Cucumber) 河童巻き $5.00 Oshinko (Pickled Radish) お新香巻き $6.00 Salmon サーモン細巻き $9.00 Tuna 鉄火巻き $11.00 California Roll カリフォルニアロール $14.00 Eel & Vegetable 鰻と野菜巻き $13.00 Salmon & Vegetable サーモン野菜巻き $12.00 Spicy Tuna ピリ辛ロール $13.00 Vegetable Roll 野菜巻き $12.00 Chief’s Special Roll 本日の板前さんのおすすめ $16.50 Nigiri 握り King Fish ハマチ (2 pcs) $7.00 (4 pcs) $12.00 Salmon サーモン (2 pcs) $7.00 (4 pcs) $12.00 Aburi Salmon (Seared) 炙りサーモン (2 pcs) $7.00 (4 pcs) $12.00 Tuna マグロ (2 pcs) $8.00 (4 pcs) $14.00 Avocado アボカド (2 pcs) $5.00 (4 pcs) $8.00 Aburi Eel (Seared)炙り鰻 (2 pcs) $7.00 (4 pcs) $12.00 Egg 玉子 (2 pcs) $6.00 (4 pcs) $10.00 Flying Fish Roe 飛び子 (2 pcs) $6.00 (4 pcs) $10.00 Oyster Koganeiyaki (Japanese Style Mornay) 牡蠣の小金焼き (2 pcs) $13.00 (4 pcs) $24.00 Roasted Capsicum 焼き赤ピーマン (2 pcs) $5.00 (4 pcs) $8.00 Salmon Roe (Soy Marinated) いくら (2 pcs) $13.00 (4 pcs) $24.00 Scallop ホタテ (2 pcs) $7.00 (4 pcs) $12.00 Aburi Scallop (Seared) 炙りホタテ (2 pcs) $7.00 (4 pcs) $12.00 Assorted Sushi 寿司の盛り合わせ (握り7貫、巻き6ピース) (7pcs Nigiri & 6pcs Sushi Roll) $29.50 Soup スープ Bonito Onion Soup オニオンスープ Sautéonion with bonito* consommé* $7.50 Miso Soup 味噌汁 Traditional Japanese bean curd paste soup $4.50 Misostrone 味噌ストローネ Miso infused Minestrone* $7.50 Salad サラダ Seared Salmon Salad サーモンサラダ Thinly sliced salmon seared, served with mixed salad, Shiso* dressing $14.50 Green Salad グリーンサラダ Mixed leaf salad served with pine nut, Shiso* dressing $8.00 Seaweed Salad 海藻サラダ Seaweed served with mixed salad, topped with Ponzu*, lemon, onion, pepper dressing $12.00 Hot Pot 鍋焼き ~Enjoy the cooking by yourself at the table~ ~Minimum of 2 Serves~二人前から,オーダー受けたまわります Beef Shabu Shabu しゃぶしゃぶ Thinly sliced beef and vegetable cooked in Konbu broth $36.00 per person Beef Sukiyaki すき焼き Thinly sliced beef and vegetable cooked in a Sukiyaki sauce $36.00 per person Spicy Seafood Miso Hotpot 海鮮辛味噌鍋 Mixed seafood and vegetable cooked in spicy miso soup $42.00 per person * Refer to Terms and Glossary Meat 肉料理 Spatchcock Teriyaki 雛鶏の照り焼き Char grilled baby chicken , served with Teriyaki sauce $33.50 Beef Teriyaki Steak ビーフ照り焼き (220g) Char grilled eye fillet served with mushroom, topped with Teriyaki sauce $36.00 Wafu Steak 和風ステーキ (220g) Char grilled eye fillet served with miso garlic crust and Wafu sauce* $36.00 Wagyu Ami Yaki 特選和牛ステーキの網焼き(200g) Char Grilled Wagyu Porterhouse Steak served special house sauce $68.00 Double Roasted Duck 鴨ロースト Double roasted half duck served with blueberry port Teriyaki sauce $36.00 Lamb Cutlet 仔羊のロースト、香草ソース Lamb Cutlet served with fresh tomato, herb and sherry infused Teriyaki sauce $34.00 Tonkatsu 豚ヒレカツ Deep fried pork fillet served with Epices* sesame Tonkatsu sauce $31.00 Seafood 海鮮料理 Assorted Tempura 天婦羅盛り合わせ Deep fired prawn, fish and vegetable served with tempura sauce $29.50 Black Cod 銀だらの香草焼き Miso herb crusted black cod fillet served with balsamic soy sauce $38.00 Salmon Ami Yaki サーモンの網焼き 柚子照り焼き Grilled salmon fillet Served with Salmon Caviar, Yuzu Teriyaki sauce $29.50 Sizzling Mix Seafood 鉄板海鮮焼き King prawn, salmon, scallop served with lemon herb butter on sizzling plate $34.50 * Refer to Terms and Glossary Vegetable 野菜料理 Trio Mushroom Vegetable Tempura 野菜とキノコの天婦羅 Deep fried trio mushroom and vegetable served with fresh tomato, Shiso* tempura sauce, finishes with dash of truffle oil $24.50 Sizzling Tofu 豆腐 しそジェノバソース 季節の野菜と 共に Sizzling oven baked tofu, mix mushroom and vegetable served with Shiso Pesto* $18.50 Yasai Itame 野菜炒め Stir fried mixed vegetable $16.00 Noodle 麺類 Beef Yakisoba 焼きそば Stir fried beef and vegetable with Japanese noodle $18.50 Seafood Yakisoba 海鮮焼きそば Stir fried seafood and vegetable with Japanese noodle $21.00 Tempura Udon 天婦羅うどん Deep fried prawn and vegetable served with Udon in soup $19.50 Rice 飯類 Eel on Rice うな重 Grilled eel on rice, cucumber, egg crepe, served with sweet soy sauce $22.00 Beef Fried Rice 焼き飯 Japanese style fried rice with diced beef and vegetable $11.00 Seafood Fried Rice 海鮮焼き飯 Japanese style fried rice with mixed seafood and vegetable $14.50 Steamed Rice ご飯 $4.00 * Refer to Terms and Glossary Dessert デザート Green Tea ice cream served with profiteroles 抹茶アイスクリームとシュークリーム仕立て $8.50 Black Sesame ice cream served with profiteroles 黒胡麻アイスクリームとシュークリーム仕立て $8.50 Banana Tempura with Vanilla ice cream バナナの天婦羅とバニラアイスクリーム $9.50 Tart of the day 本日のタルト $12.00 Dessert of the day 本日のデザート $12.50
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