″Do Forni″

″Do Forni″
il ristorante di Venezia
Tel. 041-5232148 | Fax. 041-5288132
http://www.doforni.it | email: [email protected]
MENÙ
Starters
Manin prawns and scallops (on a bed of rocket)
Doge’s starter (shrimps, crab and mantis shrimp)
Seasoned shrimps
Crab served in shell
Mantis shrimps with lemon
Casanova scallops
Smoked salmon
Octopus and celery salad
Steamed king prawns on a bed of raw artichokes
Crayfish salad with crunchy vegetables
Octopus carpaccio with balsamic vinegar
Salted cod mousse with polenta
Iranian caviar (50 g)
Saor (marinated) prawns
Saor (marinated) sardines
30,00
30,00
28,00
28,00
27,00
27,00
26,00
25,00
30,00
32,00
25,00
20,00
160,00
31,00
19,00
San Daniele Ham
Hand sliced San Daniele Ham
Casanova Carpaccio "with Casanova sauce"
Dried salted beef with rocket salad and parmesan
Caprese (with buffalo mozzarella and tomato)
Nicoise salad
“Assorted” vegetables from our garden
“Butter and egg” asparagus Bismarck-style
19,00
20,00
27,00
20,00
18,00
19,00
19,00
22,00
Raw fish
Oysters (6 pieces)
Tuna tartare
Prawns and sea bass with herbs
Giant prawns
Mixed tuna, prawns and sea bass
Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274
30,00
27,00
32,00
38,00
35,00
″Do Forni″
il ristorante di Venezia
Tel. 041-5232148 | Fax. 041-5288132
http://www.doforni.it | email: [email protected]
First Courses
Serenissima spaghetti ( with shelled clams and courgettes )
Seafood spaghetti ( clams )
Gradese spaghetti with mussels, cherry tomatoes and herbs
Spaghetti carbonara
Spaghetti all'isolana ( island-style spaghetti )
Vermicelli with garlic, oil, chili pepper
Fresh Tagliolini pasta with prawns and asparagus spears
Bucatini pasta with Amatriciana sauce
Tintoretto linguine ( with crayfish sauce )
Tagliatelle with Bolognese sauce
Dogaressa Tortellini ( with vegetables )
Agnolotti filled with ricotta and spinach in black butter
23,00
21,00
20,00
19,00
21,00
17,00
26,00
19,00
26,00
19,00
20,00
21,00
Risottos
Black ink risotto with harbour cuttlefish
Titian risotto with prawns and champagne
Seafood risotto
Torcellana risotto ( with legumes from the lagoon )
Risotto with St. Erasmus artichokes
27,00
33,00
30,00
27,00
28,00
Gratins
Lasagna bake with veal ragù sauce
Ortolana tagliolini ( au gratin with vegetables from the lagoon )
Aubergine parmigiana bake
20,00
20,00
20,00
Soups
Adriatic Sea fish soup
Mussel soup
Vegetable soup
Onion soup au gratin
Venetian-style pasta and bean soup
“Grandma’s tortellini”
Cup of consommé
Porcini mushroom soup
Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274
30,00
19,00
16,00
21,00
20,00
21,00
16,00
25,00
″Do Forni″
il ristorante di Venezia
Tel. 041-5232148 | Fax. 041-5288132
http://www.doforni.it | email: [email protected]
Food of Gods
Grilled sirloin steak ( per 100 g. ) min. 600 g.
Maitre d'Hotel grilled beef sirloin
Grilled beef fillet steak
Beef fillet Voronoff-style
Beef fillet Tartare
Beef fillet Stroganoff
Chateaubriand
Sliced beef with rosemary
Milanese cutlet
Milanese-style veal cutlet
Roasted veal shanks
Braised veal shanks ( osso buco ) Senator-style
Roast lamb
Venetian-style liver
Provence-style chicken breasts
Sautéed kidneys with “black mustard”
10,00
29,00
33,00
35,00
32,00
35,00
37,00
28,00
28,00
28,00
30,00
33,00
31,00
29,00
25,00
29,00
FISH
Mediterranean-style sea bream
Baked turbot or sea bass with potatoes, cherry tomatoes and
black olives ( per 100 g. )
Rockfish stew ( per 100 g. )
Breton prawns ( with pilaf rice )
“Ducale” John Dory fillets
“Ca d'Oro” sole fillets
Venetian-style harbour cuttlefish
Sea bass baked in salt ( per 100 g. )
32,00
12,00
12,00
37,00
30,00
30,00
30,00
14,00
Fried delicacies
Do Forni fried delicacies
Golden fried giant prawns Fantin-style
Local squid
Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274
35,00
35,00
28,00
″Do Forni″
il ristorante di Venezia
Tel. 041-5232148 | Fax. 041-5288132
http://www.doforni.it | email: [email protected]
Boiled fish
Steamed sea bass ( per 100 g. )
Giant prawns on a bed of artichoke
Lobster or crayfish ( per 100 g. )
12,00
37,00
17,00
Grilled fish
Sea bass ( per 100 g. )
Mixed grilled fish
Monkfish
Adriatic Sea sole - grilled or meunière
Giant prawns
Lobster or crayfish ( per 100 g. )
Sliced yellow fin tuna steak
12,00
39,00
30,00
30,00
37,00
17,00
29,00
Vegetables
Mixed salad
Green salad ( radicchio and rocket )
Tomato salad
Crudités with dip
Rocket salad from our garden
Freshly picked salad
French fries
Spinach
Peas from our garden with butter
Green asparagus with Parmesan cheese
Sautéed mushrooms
St. Erasmus artichokes
9,00
9,00
9,00
10,00
9,00
9,00
9,00
9,00
9,00
15,00
19,00
11,00
Selection of cheeses from the cart
19,00
Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274
″Do Forni″
il ristorante di Venezia
Tel. 041-5232148 | Fax. 041-5288132
http://www.doforni.it | email: [email protected]
Desserts
Grand Marnier Soufflé with vanilla and chocolate
( min. 2 people - cooking time 45 minutes )
15,00
“Do Forni” crepes
13,00
Dessert trolley cakes from the Do Forni patisserie
( fruit tarts, Sachertorte, Do Forni meringues, “Veneziana” cake )
10,00
Fior di Latte ice cream with hot chocolate
10,00
Tiramisu
9,00
Creme caramel
8,00
Fruits of the forest Bavarois
9,00
Amor di Pera ( pear dessert )
10,00
Wild strawberries with lemon sauce
12,00
Wild strawberries with balsamic vinegar
12,00
Azorean pineapple with Maraschino liqueur
10,00
Assorted fruit sorbets
9,00
Peach Melba
10,00
coperto €. 5,00 servizio 12%
Trattoria "Do Forni" S.R.L. San Marco 457-Venezia C.F. e P.I. 00213690274

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