HIGH-PRESSURE HOMOGENIZERS AND PISTON PUMPS BERTOLI HIGH EFFICIENCY VALVE COMPARISON OF STANDARD VALVE VS MARGHERITA -----------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------------BERTOLI srl con socio unico – Società appartenente al gruppo CATELLI HOLDING spa Via Brodolini, 1 – 43056 S. Polo di Torrile – Parma – Italy Tel. +39 0521 954711 – Fax +39 0521 293704 e-mail:[email protected] – web: www.bertolisrl.eu Capitale sociale € 50.000 int. Vers Codice Fiscale e Partita IVA 01537590349 REA Nr. PR-161065 – Registro delle imprese di Parma Nr. 01537590349 2/11 ORANGE JUICE WITH PULP AND FIBERS Orange juice with pulp and fibers. Non homogenized product (Photo 40X) Homogenized product with standard valve at 180bar(photo 40X) Homogenized product with high efficiency valve at180bar(photo 40X) 3/11 Raw milk Raw milk Non homogenized product (photo 100X) Homogenized product with standard valve at 180bar(photo 40X) Homogenized product with high efficiency valve at 180bar(photo 40X) 4/11 Homogenization of milk The graph shows the curves for the distribution of particles for a sample of raw milk (red curve), homogenized milk with standard homogenizing valve (green), homogenized milk valve with high efficiency (blue) Homogenization pressure at 100 bar Gaussian curve Product without homogenizing process Homogenizing valve standard High efficiency valve Cumulative curve 5/11 Homogenization pressure at 150 bar Gaussian curve Cumulative curve 6/11 Homogenization pressure at 180 bar Gaussian curve Cumulative curve 7/11 Homogenization pressure at 200 bar Gaussian curve Cumulative curve 8/11 Homogenization pressure at 220 bar Gaussian curve Cumulative curve 9/11 Homogenization pressure at 250 bar Gaussian curve Cumulative curve 10/11 Comparison of standard valve at 220bar VS high efficiency valve at 180bar Gaussian curve Cumulative curve 11/11
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