VINI AL BICCHIERE wines by the glass VINI SPUMANTI & CHAMPAGNE PROSECCO SUPERIORE BRUT “RUSTICO” NINO FRANCO NV (veneto, italy) 13 FRANCIACORTA BRUT BARONE PIZZINI NV chardonnay (lombardia, italy) 17 FRANCIACORTA BRUT ROSE “ALTERA” MAJOLINI NV pinot nero (lombardia, italy) 25 BRUT SELECTION GRAND CRU PEHU SIMONET NV pinot noir/chardonnay (champagne, france) 29 DOM PERIGNON MOET & CHANDON 2003 chardonnay/pinot noir/pinot meunier (champagne, fr) 80 BRUT ROSE BILLECART-SALMON NV chardonnay, pinot meunier, pinot noir (champagne, france) 39 VINI BIANCHI THALASSITIS GAI’A 2013 assyrtiko (santorini, greece) 17 SANCERRE “LE MONT” FOUCHER-LEBRUN 2013 sauvignon blanc (loire valley, france) 16 RIESLING “FAß 6 SENIOR” PETER LAUER 2013 (saar, germany) 19 ROERO ARNEIS CORNAREA 2013 (piemonte, italy) 16 SYLVANER PACHER HOF 2013 (alto adige, italy) 17 VERMENTINO “BOBOLI” GIACOMELLI 2011 (liguria, italy) 18 SOAVE CLASSICO “MONTE ALTO” CA’ RUGATE 2012 garganega (veneto, italy) 17 PAESTUM GRECO “CALPAZIO” SAN SALVATORE 2012 (campania, italy) 18 CHARDONNAY “ALTAMAREA” SANDHI 2013 (santa barbara county, california) 19 VERDICCHIO DI MATELICA “VIGNETO FOGLIANO” BISCI 2010 (marche, italy) 16 CHASSAGNE-MONTRACHET FERNAND & LAURENT PILLOT 2012 chardonnay (burgundy, fr.) 32 VITOVSKA ZIDARICH 2010 (friuli, italy) 27 VINI ROSATI ELATIS COMM. G. D. BURLOTTO 2013 nebbiolo/pelaverga/barbera (piemonte, italy) 14 VINI ROSSI ROUGE FRAIS IMPERIAL DOMAINE COMTE ABBATUCCI 2013 sciaccarello (corsica, france) 17 SP68 ROSSO OCCHIPINTI 2013 (sicilia, italy) 19 PINOT NOIR TYLER 2012 (santa barbara county, california) 20 ETNA ROSSO ROVITTELLO BENANTI 2010 nerello mascalese/nerello cappuccio (sicilia, italy) 24 AGLIANICO “CORE” MONTEVETRANO DI SILVIA IMPARATO 2012 (campania, italy) 18 BARBARESCO “RIO SORDO” CASCINA BRUCIATA 2007 nebbiolo (piemonte, italy) 30 VALPOLICELLA SUPERIORE RIPASSO “CA’DEL LAITO,” T. BUSSOLA 2010 corvina blend (veneto, italy) 16 BAROLO “MONVIGLIERO” PODERI ROSET 2009 nebbiolo (piemonte, italy) 28 BRUNELLO DI MONTALCINO LA TOGATA 2008 sangiovese grosso (toscana, italy) 29 GUIDALBERTO TENUTA SAN GUIDO 2012 cabernet sauvignon/merlot (toscana, italy) 29 SPECIALTY COCKTAILS BLOODY MARY belvedere vodka, classic bloody mary mix MAREA’S BELLINI borgoluce prosecco, combier peche liqueur, fresh white peach purée OSTRICHE oysters east and west coast oysters served with morellino mignonette & cucumber-lemon vinaigrette 3.75 pc 12 pc 40 NAVY POINT new york SOUTH BAY BLONDE massachusetts EAST BEACH rhode island KUMAMOTO washington MATUNUCK rhode island WASHBURN massachusetts CAVIALE caviar PETROSSIAN “SPECIAL RESERVE OSSETRA” 280 per oz acipenser guldenstadti, china SIBERIAN STURGEON 110 per oz acipenser baerii sturgeon, florida PRANZO DEL FINE SETTIMANA weekend lunch primo and secondo $47.00 PRIMO CRUDI sliced raw fish and shellfish DENTICE PASSERA pacific snapper, tonatto, crisp long island fluke, eggplant, tomato, basil, fricco SEPPIA TONNO cuttlefish tagliatelle, soffrito crudo, bottarga di muggine bigeye tuna, oyster crema, crispy sunchoke SGOMBRO ASSAGGIO DI TRE (supp $8) pacific jack mackerel, tomato, fennel, potato chip, trout roe tasting of three crudo ANTIPASTI RICCI ASTICE (supp $7) nova scotia lobster, burrata, eggplant, basil sea urchin, lardo, sea salt SGOMBRO TARTARE grilled spanish mackerel, radicchio, hazelnut, eggplant bigeye tuna, olives, confit potatoes, vitello ZUPPA POLIPO mushroom brodo, poached egg, sunchoke, hen of the woods grilled octopus, smoked potatoes, pickled red onion, radish, chilies, tonnato INSALATA CAVOLFIORE winter greens, pomegranate, gorgonzola, walnuts whole roasted cauliflower, marinated peppers, panissa, smoked almonds, salmoriglio SECONDO PASTA GNOCHETTI PANSOTTI ruby red shrimp, chilies, rosemary ricotta, swiss chard, brown butter, beet, sage TAGLIOLINI GARGANELLI manila clams, calamari, white wine, hot chilies (supp $11/21) pasta quills, black truffles, baby leeks, bagna cauda FUSILLI FUNGHI durum wheat pasta, red wine braised octopus, bone marrow acquerello risotto, wild mushrooms, parmigiano GRAMIGNA wild boar sausage, savoy cabbage PIATTI PRINCIPALI UOVO E CAVIALE FRITTATA DI PESCE (supp $18) seppia, calamari, octopus, sautéed spinach brioche, poached eggs, crab, lobster zabaglione, caviar SPIGOLA NERA POLLETTO steamed wild sea bass, gigante beans, pine nuts, clams, saffron brodo hudson valley chicken, chestnuts, savoy cabbage, black trumpets, dried cherry, potato CAPESANTE TAGLIATA seared sea scallops, cider braised pork cheek, apple, celery, pine creekstone farms sirloin, bone marrow panzanella, braised romaine IPPOGLOSSO SOGLIOLA (supp $55 ) pan roasted dover sole, roasted cauliflower, ricotta salata crusted canadian halibut, carrots, sunchokes, almonds, blood orange MENU DEL MARE FIVE COURSE SEAFOOD TASTING MENU $80.00 WITH WINE PAIRING $140.00