Dinner Menu

C AV I A L E
R AV I O L E T T O
crescenza, porcini, hen-of-the-woods, Medjool date,
nasturtium
Golden Osetra (Kaviari)
65 – 7 grams
240 – one ounce
30
Prestige Osetra (Kaviari)
50 – 7 grams
180 – one ounce
rib eye, Lonesome Stone polenta, nebrodini, kraut,
bone marrow
C A R BONA R A
spaghettoro, duck egg, guanciale, pecorino, peppercorn
50 grams 25
100 grams 38
diver scallop, dewlap, beech mushroom, celery root,
truffle
46
M I ST O DI PE SCE
26
C E R V O
45 day dry-aged rib eye, Lonesome Stone polenta, morel
per due 125
M A N ZO
C A PPES A N TA
B I S T E C C A
C H I T A R R A
hand cut rye spaghetti, Taleggio, ramps,
morel, rosemary
raw venison, smoked trout roe, pumpernickel,
horseradish
24
wahoo, brown trout, oyster, bottarga, sunchoke,
seaweed
46
26
OS SO BUCO
Strauss veal shank, Umbrian lentils, sweetbread, cipollini,
caperberry
68
POL PO
Spanish octopus, potato, espresso, leek, carrot, grape,
sambuca
28
R ISOT TO
Acquerello rice, soft shell shrimp, salt cod, preserved lemon,
mascarpone, cypress smoke
30
I N V ER NO
winter vegetables, Montasio D.O.P., pumpkin seed,
black truffle
22
M A I A L I NO
Slagel Farm suckling pig, preserved rhubarb, fennel,
Controne pepper
45
GNOCCH I
potato, ricotta, black truffle, Parmigiano Reggiano
27
Z U P PA D I C A S T A G N E chestnut, foie gras, farro, blood orange, rosemary
24
CHEF E SOCIO TITOL A R E TON Y M A NTUA NO
CHEF ESECUTI VO CHR IS M A RCHINO
A service charge of 20% will be added for parties of six or more.
Spiaggia Private Events is the ideal setting for private gatherings and
corporate receptions. Call 312.280.3300 for more information.
C A R PA C C I O
raw rib eye, quail egg, nebrodini, hearts of palm, salsify
2013 Iovine, ‘Terra del Gragnano,’ Penisola Sorrentina Rosso
Gragnano DOC, Campania, Italy
CH I TA R R A
hand cut rye spaghetti, Taleggio, ramps, morel, rosemary
2005 Lopez de Heredia, ‘Viña Gravonia,’ Rioja Blanco, Spain
T ORT E L L I N I I N BRODO
rye, beef rib, hazelnut, pecorino Moliterno, cabbage
2012 Schloss Gobelsburg, ‘Tradition,’ Riesling, Kamptal, Austria
WA H O O
wahoo, speck, spring onion, green grape, balsamic
2012 Joseph Swan Vineyards, ‘Cuvée de Trois,’ Pinot Noir,
Russian River Valley, California
CERVO
New Zealand venison, rutabaga, canederli, kraut, herbs
2011 Le Plan-Vermeersch, ‘GT-A,’ Aramon, Vallée du Rhône, France
CR E M A DI R IC O T TA
ricotta, vanilla bean, lychee, pomegranate, prosecco
165 per guest
2007 Királyudvar, ‘Cuvée Ilona,’ Tokaji, Hungary
95 per guest
Wines available by the glass

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