BAR MENU WINTER 2015 MOCKTAIL |BEER | NEGRONI 3 DELLA CASA 4 BAR BITES 5 FORMAGGI 6 WINE BY THE GLASS 7 SCOTCH 8-9 BOURBON 10 RYE 11 VODKA 12 GIN 13 RUM | TEQUILA 14 COGNAC | ARMAGNAC | CALVADOS 15 GRAPPA 16 FORTIFIED WINE BY THE GLASS 16 DESSERT WINE BY THE GLASS 17 AMARI 18 2 MOCKTAILS MIELE SPEZIATO 7 Spiced Honey Syrup, Lemon, Ginger Beer LIMONATA TOSCANA 7 Rosemary Infused Lemonade BIRRA REISSDORF KÖLSCH | Germany 9 ALEWERKS DRAKE TAIL IPA | Virginia 7 BEAR REPUBLIC RACER 5 IPA | California 8 ANDERSON VALLEY BOONT AMBER | California 7 DELIRIUM TREMENS | Belgium 16 BISON CHOCOLATE STOUT | California STONE DOUBLE BASTARD | California OPPERBACCO TRIPLIPA | Italy 650ml 750ml 8 24 28 NEGRONI ROSMARINO 16 CELATA 12 EG Rosemary|Lavender Vodka Cocchi Americano, Dolin Blanc Plymouth Gin, Cynar, Carpano Antica THE DON 14 Camus VS Cognac, Barolo Chinato, Averna 3 DELLA CASA FRENCH KISS 16 Swan’s Neck Vodka, Lillet Blanc Yellow Chartreuse, Lemon Cordial FABIO’S G & T 16 CommonWealth Gin, Blood Orange Ice Lemon Thyme, Rosemary, Fever Tree Tonic LA PAZZINA St. George Rye Gin, Cocchi Torino Luxardo Maraschino Liqueur 16 AIRMAIL Zaya 12yr Rum, Spiced Honey, Fresh Lime, Prosecco 14 SAPORE DELLA VITA 15 Brugal 1888 Rum, Allspice Dram, Lime Juice Spiced Honey, Velvet Falernum IL MOMENTO PERFETTO 16 Basil Hayden Bourbon, Byrrh Campari, Orange Marmalade IL VIALE 14 Pure Kentucky Bourbon, Bonal, Vya Vermouth APPLE JACK RABBIT George Dickel Rye, Cocchi Americano Apple Brandy, Green Chartreuse, Angostura Bitters 18 COCKTAIL BILL 45 2013 Thomas H.Handy Rye, Raw Cane Turbinado Angostura & Peychaud’s Bitters, Lemon Oil, Duplais Absinthe Verte 4 BAR BITES PIADINA 10 Grilled Flatbread, Prosciutto & Lombardy Stracchino Cheese LIGURIAN CHICKPEA “PANELLE” 10 Warm White Truffle Cheese Fonduta VENETIAN STYLE CRISPY WILD CALAMARI 16 Soppressata GRILLED SANDWICH OF DUCK PROSCIUTTO 16 Fontina Cheese Fonduta *AHI TUNA CARPACCIO 18 Taggiasche Olives, Yuzu, Lemon & Sorrel TAGLIERE OF MEAT & CHEESE (for 2 or more) 24 Rotating Selection of Italian Cured Meats & Artisanal Cheeses Pickled Vegetables & Grain Mustard BUCATINI CACIO E PEPE 18 Roman Sheep’s Milk Cacio Cheese, Cracked Peppercorns SARDINIAN RICOTTA CAVATELLI 22 Hand-Cut Wild Boar Ragu, Parmigiano Bonati, Roasted Mushrooms *May contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness, especially if you have certain medical conditions. 5 FORMAGGI RENATO BRANCALEONI SELECTION OF ARTISANAL CHEESES FOSSA DELL’ABBONDANZA, EMILIA-ROMAGNA ALL FOUR 24 | ONE 7 PECORINO ALLE MORE SELVATICHE SHEEP’S MILK AGED WITH WILD BLACKBERRIES & WALNUT LEAVES BIRBETTA COW’S MILK CHEESE WASHED IN BAVARIAN LAGER. DELICATE AROMAS OF HOPS FORMAGGIO DI FOSSA SHEEPS’S MILK CHEESE AGED 4 MONTHS IN STRAW-LINED LIMESTONE PITS GENTLE HINTS OF MINERAL & EARTH CAPRIZIOLA GOAT’S MILK RICH, CREAMY, TANGY SOFT BLUE PUNGENT WITH SOFT CELLAR NOTES 6 VINI AL BICCHIERE | BY THE GLASS SPUMANTI | SPARKLING PROSECCO Fantinel, Veneto NV 11 ROSÉ Le Vigne di Alice, Ose NV 13 FRANCIACORTA Ferghettina, Brut, Lombardia NV 19 CHAMPAGNE Charles de Cazanove, Brut, Reims NV 25 ROSATO | ROSÉ NEBBIOLO Antoniolo, Bricco Lorella, Piedmont 2013 13 BIANCHI | WHITES RIESLING Mönchhof, Estate, Mosel 2012 16 PINOT GRIGIO Elena Walch, Alto Adige 2013 12 CHARDONNAY Frescobaldi, Pomino, Toscana 2012 15 ARNEIS Vietti, Piemonte 2013 14 FALANGHINA Feudi di San Gregorio, Campania 2013 12 BURGUNDY J-M Guillon, Les Bras, Santenay 2006 25 ALBARIÑO Morgadío, Rías Baixas, Galicia 2011 15 VERDEJO Nisia, Old Vines, Rueda 2012 13 SANGIOVESE Frescobaldi, Chianti, Riserva 2010 16 NEBBIOLO Produttori del Barbaresco 2012 22 BARBERA Castello di Neive, Santo Stefano 2011 15 MALBEC Achaval Ferrer, Mendoza 2012 16 PINOT NOIR Archery Summit, Willamette, OR 2012 25 NERO D’AVOLA Feudo Maccari, Saia, Sicilia 2011 14 TEMPRANILLO Bodega Matsu, El Pícaro, Toro 2012 12 CORVINA Zenato, Valpolicella Ripassa 2010 19 SUPER TUSCAN Tolaini, Valdisanti, Toscana 2009 18 ROSSI | RED 7 SCOTCH ISLAND TALISKER 10YR | briny, peaty, not smoky 21 HIGHLAND PARK 18YR | subtle peat, tropical fruits 36 HIGHLAND GLEMORANGIE 10YR | citrus, peach, vanilla 17 GLEMORANGIE 18YR | malt, fig, hazelnut 32 OBAN 14YR | orange oil, chocolate, very fresh 22 DALWHINNIE 15YR | toffee, tangerine, malty 20 DALWHINNIE DISTILLER’S EDITION | sherry cask 22 LEDAIG RAW CASK ‘98 | dried fruits, charred 34 LEDAIG BLACK SNAKE VAT ‘15 | px sherry, walnut 34 SPEYSIDE GLENFIDDICH 12YR | light, fruity, floral 16 GLENFIDDICH 18YR | oak, baked apple, cinnamon 36 BALVENIE 12YR DOUBLEWOOD | nutty, vanilla 20 MACALLAN 12YR | crisp, floral, firm 20 MACALLAN 18YR | quince, caramel, cigar box 65 MACALLAN 25YR | smoked pear, honey, fig 220 MACALLAN ‘89 | baked oranges, walnuts, dates 140 8 SCOTCH ISLAY LAGAVULIN 16YR | powerful peat, fruity, smoky 28 LAGAVULIN DISTILLER’S | smoky ocean, leather 38 ARDBEG UIGEADAIL | caramel, super smoky peat 26 CAOL ILA 12YR | cedar smoke, mint, black pepper 24 CAOL ILA STITCHELL | fruity, no peat, no smoke 34 BUNNAHABHAIN 18YR | salted caramel, leather 40 BUNNAHABHAIN JACK ROSE | creamsicle, ocean 42 LOWLAND AUCHENTOSHAN 3 WOOD | ripe fruits, cocoa 21 BLENDED JOHNNIE WALKER BLACK | citrus, light smoke 16 JOHNNIE WALKER BLUE | dried fruits, light honey 75 “SCOTCH” SINGLE MALT SUNTORY, HIBIKI 12YR | Osaka, Japan 20 YAMAZAKI 12YR | Shimamoto, Japan 22 YAMAZAKI 18YR | Shimamoto, Japan 75 9 BOURBON | Kentucky VAN WINKLE SPECIAL RESERVE 12YR PAPPY VAN WINKLE 20YR 55 125 BASIL HAYDEN’S | peppermint, tea leaf, vanilla 15 BLANTON’S | leather, toffee, marzipan 18 BUFFALO TRACE | spicy cinnamon, cocoa, mint 12 BULLEIT | vanilla, smoky oak, citrus 14 EAGLE RARE 17YR | earth, chocolate, orange peel 30 E.H. TAYLOR BARREL STRENGTH | floral, molasses, anise 20 JEFFERSON 21YR PRESIDENTIAL SELECT | vanilla, honey 34 10 BOURBON | Kentucky MAKER’S MARK | wheaty, maple, bittersweet 14 NOAH’S MILL | toffee, coffee, spicy clove 16 PURE KENTUCKY | cedar, maple syrup, maraschino 14 STAGG JR. | allspice, brown sugar, powerful 19 GEORGE T STAGG | dark chocolate, leather, tobacco 28 WILLETT 9YR FLEUR DE SEL | unusual salted caramel 25 WILLETT 9YR CAUGHT STEALING | cracker-jacks nose 25 WILLETT 12YR LEAVES OF GRASS (Walt Whitman) | floral 30 WILLETT 13YR BOARDWALK | popcorn on the wharf 32 WILLETT 13YR BUCKLE | fresh fruit cobbler 32 WILLETT 13YR TIME OUT | give a half hour to open up 34 WILLETT 21YR POT O’ GOLD | sweet honey 75 WOODFORD RESERVE | walnut, butterscotch, rye spice 15 11 RYE | NORTH AMERICA TEMPLETON | Iowa 15 DICKEL | Tennessee 14 DAD’S HAT | Pennsylvania 15 DAD’S HAT SWEET VERMOUTH CASK |Pennsylvania 18 LOCK, STOCK & BARREL 13YR | Pennsylvania 30 WHISTLE PIG 10YR | Vermont 17 WHISTLEPIG BOSS HOG 12YR | Vermont 35 BULLEIT | Kentucky 14 E.H. TAYLOR | Kentucky 19 OLD OVERHOLT | Kentucky 11 REDEMPTION | Kentucky 13 RITTENHOUSE | Kentucky 12 RIVERBOAT | Kentucky 12 SAZERAC 6YR | Kentucky 13 SAZERAC 18YR | Kentucky 30 WILLETT CASK STRENGTH | Kentucky 18 WILLETT 7YR EXPLORATORY CASK | grand marnier barrel 35 12 VODKA GRAPE SWAN’S NECK | Cognac, France 15 WHEAT | BARLEY | POTATO SILVER TREE SMALL BATCH | Colorado 12 GREY GOOSE | France 15 KETEL ONE | Holland 13 GRAIN ABSOLUT ELYX | Sweden 13 EG ROSEMARY|LAVENDER | Oregon 12 STOLICHNAYA | Russia 13 POTATO BOYD & BLAIR | Pennsylvania 13 CORN TITO’S “HANDMADE” | Texas 12 13 GIN COMMONWEALTH | Virginia 12 BOMBAY SAPPHIRE | England 12 BOODLES | England 12 TANQUERAY NO. TEN | England 14 PLYMOUTH | England 13 PLYMOUTH SLOE | England 13 HENDRICK’S | Scotland 15 XORIGUER GIN DE MAHON | Spain 16 GREENHOOK GINSMITHS BEACH PLUM | NY 14 LEOPOLD’S | Colorado 13 JUNIPERO | California 15 ST. GEORGE BOTANIVORE | California 14 ST. GEORGE DRY RYE REPOSADO | California 15 NOLET’S SILVER | Holland 18 14 RUM BRUGAL 1888 |Dominican Republic 16 EL DORADO SPICED | Guyana 11 EL DORADO WHITE | Guyana 11 ST. GEORGE RUM AGRICOLE | California 12 ZAYA 12YR | Trinidad 14 NEISSON RHUM BLANC | Martinique 12 TEQUILA | MEZCAL MILAGRO SILVER | Highland 12 PARTIDA REPOSADO | Highland 16 DELEÓN PLATINUM | Highland 20 DELEÓN DIAMONTE | Highland 45 GRAN PATRON PIEDRA | Highland 70 FORTALEZA BLANCO | Lowland 15 FORTALEZA REPOSADO | Lowland 15 FORTALEZA ANEJO | Lowland 22 CASA DRAGONES JOVEN BLANCO | Highland 85 SOMBRA MEZCAL 17 VIDA MEZCAL JOVEN 14 DEL MAGUEY SINGLE VILLAGE MEZCAL 25 FIDENCIA PECHUGA MEZCAL 30 15 COGNAC CAMUS VS 16 TESSERON LOT 90 20 GAUTIER EXTRA 1755 28 REMY MARTIN XO 35 KELT XO 40 TESSERON ÉMOTION XO 75 ARMAGNAC LABIETTE CASTILLE GRAND RESERVE 15 CHATEAU ST. AUBIN 18 DOMAINE D’ESPERANCE BAS XO 10YR 24 DOMAINE D’ESPERANCE BAS 1995 40 MARQUIS DE PUYSEGUR 1986 45 MARQUIS DE PUYSEGUR 1978 55 MARQUIS DE PUYSEGUR 1962 65 CALVADOS | PEAR BRANDY BOULARD, PAYS D’AUGE, VSOP 15 DOMAINE MANQUIN, PEAR IN BOTTLE 18 GRAPPA LIQUORE ALLA CAMOMILLA nebbiolo 12 MAZZETTI d’ALTAVILLA moscato finished in oak 12 MAZZETTI d’ALTAVILLA barbera 15 SIBONA RISERVA OLD BARREL- AGED nebbiolo 18 POLI PO’ AROMATICA muscat 19 POLI PO’ MOSCATO MORBIDA traminer 16 16 SHERRY 3 OZ. GLASS EMILIO LUSTAU EAST INDIA SOLERA (OLOROSO, PX) 10 EMILIO LUSTAU FINO EN RAMA LA FRONTERA (DRY) 10 PORT TAYLOR FLADGATE LBV PORTO 10 DONA MATILDE COLHEITA 1990 20 TAYLOR FLADGATE 10YR TAWNY PORT 15 TAYLOR FLADGATE 20YR TAWNY PORT 20 NOVAL 40YR TAWNY PORT 35 GRAHAM’S VINTAGE 2000 28 DOW’s VINTAGE 1994 30 WARRE’S VINTAGE 1991 26 GRAHAM’S VINTAGE 1977 65 SANDEMAN VINTAGE 1975 25 MADEIRA HERRIQUES MADEIRA RAINWATER 12 HERRIQUES 5YR MADEIRA 17 BROADBENT COLHEITA 1996 20 17 DESSERT WINES 3 OZ. GLASS BRAIDA BRACHETTO D’AQUI BRACHETTO 2013 10 MACULAN MADORO MARZEMINA|CABERNET 2008 15 MACULAN DINDARELLO MOSCATO 2012 12 MACULAN TORCOLATO VESPAIOLA 2009 22 PLANETA MOSCATO DI NOTO MOSCATO 2010 16 DONNAFUGATA BEN RYÉ ZIBIBBO 2011 34 CAPEZZANA VIN SANTO TREBBIANO 2006 32 MARCO DE BARTOLI VENTENNALE GRILLO NV 30 MARCO DE BARTOLI VIGNA LA MICCIA GRILLO NV 24 KLEIN CONSTANTIA VIN DE CONSTANCE MUSCAT 2007 24 DISZNÓKÓ TOKAJI ASZÚ 5 PUTTONYOS FURMINT 2007 15 OREMUS TOKAJI ASZÚ 5 PUTTONYOS FURMINT 2003 26 KRACHER TROCKENBEERENAUSLESE RIESLING|CHARDONNAY 30 18 AMARI LIGHT | soft, sweeter notes with more citrus finish NONINO MONTENEGRO 12 12 MEDIUM | a balance of bitter, sweet, citrus ABANO AVERNA BASSANO DON CICCIO SIRENE LAZZARONI MELETTI BRAULIO 11 11 12 14 11 11 12 CARCIOFO | made with artichoke, bittersweet finish CYNAR CAMPARI CARDAMARO 11 11 11 RABARBARO | delicate & pleasant bittersweet finish ZUCCA 11 BOLD | very supple mouth-feel, bitter, hint of smoke VARNELLI DELL’ERBORISTA SIBILLA SIBONA 14 13 12 FERNET | more sharply bitter of them all BRANCA MENTA FERNET LEOPOLD FERNET BRANCA CONTRATTO FERNET TEMPUS FUGIT FERNET ANGELICO 12 13 12 13 15 19
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