THE GUNTON ARMS DECEMBER 2014

THE GUNTON ARMS
BAR SNACKS AVAILABLE ALL DAY
Chips 2.50 with curry sauce 3.00
Spicy wild boar sausages with chilli jam 4.00
Blythburgh pork crackling with cranberry sauce 2.75
Gunton venison sausage roll 3.00
Potted Salmon with toast 4.00
CHAMPAGNE & SPARKLING
125ml
750ml
6.00
30.00
Tanners Cava Brut, Traditional Method NV
J Dumangin Cuvee Champagne. France
60.00
DECEMBER 2014
Amedei chocolate mousse 6.50
Crab soup with cider brandy 7.00
Spiced winter fruit cheesecake with mandarin ice cream 7.00
Gunton smoked Loch Duart salmon with Irish soda bread 9.50
Classic baked Alaska with raspberries 6.50
Game terrine with boozy prunes 7.50
A shot of sloe gin jelly 3.0
Lamb’s sweetbreads with bacon and wild mushrooms 9.00
Sticky toffee pudding with butterscotch ice cream 7.00
Cornish squid with alexander relish 8.00
Ice cream and sorbets 1.50 per scoop
Mixed beets with pickled walnuts and Binham blue 6.50
Gurney gold, Wissington & Shropshire Blue with chutney 7.00
ROSÉ
FROM THE ELK ROOM FIRE
Sirloin steak 10oz 23.00
Rib of beef to share 60.00
175ml
500ml 750ml
Gunton Arms House Rose, Provence. 2013
3.50
9.50
Domaine de l’Anglade Rose, France 2012
7.00
Rump of Gunton Red deer with rosehip jelly 18.00
WHITE
175ml 500ml 750ml
5.50
15.00
20.00
Gunton venison sausages with mash and onion gravy 14.50
Cave de Saumur, Chenin Blanc, France. 2011
6.00
16.00
21.00
Our Aberdeen Angus beef is hung for 28 days.
Muscadet de Servre et Maine, France. 2012
6.50
17.50
24.00
Picpoul de Pinet, Domaine de Peyreficade, France. 2012
7.50
20.00
28.00
Lugana, DOC Zeni Alti, Italy. 2012
8.00
21.50
30.00
Quincy, Jerome de la Chaise, France. 2012
34.00
Sancerre, Domaine du Nozay, France. 2012
38.00
Chablis, Domaine Christophe Camu, France. 2012
44.00
Gewurztraminer, Charles Schleret, France. 2007
46.00
Macon Verze, Domaine Leflaives, France. 2008
60.00
Pouilly Fuisse, la Roche, Fut de Chene, Dom des Vieilles Pierres, 2010
62.00
Viré-Clessé, Les Héritiers du Comte Lafon, France. 2010
65.00
Meursault, Stephane Brocard. France. 2010
75.00
Vintages subject to availability
All steaks and chops cooked on the fire are served with goose fat roast potatoes and
Bramley apple sauce, or béarnaise
Ling fish fingers with chips and mushy peas 10.50
Halibut steak with lobster and seashore vegetables 18.00
Ivor’s crab pasta with chilli and coriander 14.00
Slow roast shoulder of lamb with winter bubble and squeak 17.50
Farmhouse chicken, bacon and leek pie 12.50
Blythburgh pork belly with hot pot potatoes and broccoli 15.00
Mixed grill of Gunton Fallow deer with rowan jelly 18.50
Gunton venison meatball linguini 12.50
Chips
SANDWICHES SERVED UNTIL 5PM
Toasted goat’s cheese and slow roast tomato 6.00
Carrots and swede
Honey roast parsnips
18.50 26.00
RED
Blythburgh pork chop 16.50
El Campesino Unoaked Chardonnay, EOV. Chile 2013
Wines also available by 125ml glass
DESSERTS
175ml 500ml 750ml
Gunton Arms House Red, Provence, 2013
3.50
9.50
Amanti del Vino Primitivo, Salento IGT, Italy. 2011
5.00
14.00
18.00
Cotes du Rhone: Domaine Saint Gayan, France 2011
7.50
20.00
28.00
Chateaux d’Argadens, Bordeaux Superiore, France 2007
8.00
21.50
30.00
Chenas, Rémi & Paola Benon, 2011
8.50
23.00
34.00
Pic Saint-Loup L’Arbouse, Mas Brugiere, France. 2012
35.00
Achaval Ferrer, Malbec, Mendoza, Argentina. 2012
40.00
Sesti Grangiovese, Toscana IGT, Castello di Argiano, Italy. 2010
42.00
Juliénas, Domaine du Clos du Fief, Michel Téte, France. 2013
45.00
J.P Moueix, Pomerol Bordeaux, France.2011
49.00
Barbera d’Alba, Elio Altare, Italy. 2011
52.00
Gigondas, Domain Saint Gayan, France. 2009
54.00
Bandol, Mas de la Rouviere, France. 2007
58.00
Cote Rotie, La Vialliare, Grand Vin France. 2010
70.00
Domaine De L’Aurage. Côtes De Castillion. France 2008
80.00
Chateauneuf de Pape, Vieux Donjon, France. 2011
84.00
L’Hospitalet de Gazin, Pomerol Bordeaux, France. 2010
90.00
Nuits Saint Georges, Domaine Paul Misset, Burgundy, France. 2009
95.00
Brunello di Montalcino, Le Ragnaie, Italy. 2007
MAGNUM
Domaine de Saissac, Cabernet Sauvignon, France 2011
TEA & COFFEE
Toasted honey roast ham and Linconshire poacher 6.50
Sprout tops with chestnuts
Toasted salt beef with dill pickle and mustard 7.00
Mixed leaf and herb salad
Ling fish finger and mushy peas 7.50
Aura potatoes
Jasmine, Green Tea, Wild Rooibos, Chamomile, Peppermint 3.00
All sides 2.50 each
Hot chocolate 3.00
Smoked salmon, cream cheese and cucumber 7.50
A 10% discretionary service charge will be added to parties of 10 persons or more
Lunch: 12 noon-3pm Dinner: 6pm-10pm
Service not included, all tips go to staff, All prices are inclusive of VAT
105.00
Americano, Cappuccino, Latte, Double Espresso 3.00, Espresso 2.00
English Breakfast, Cornish Earl Grey 3.00
Vegetarian & children's menu available
48.00

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