EUROPEAN COMMISSION Competition DG Directorate E - Basic Industries, Manufacturing and Agriculture Task Force Food Conference on antitrust guidelines in agricultural sector 4 March 2015 CHARLEMAGNE BUILDING, Rue de la Loi 170, Brussels Conference Room Jenkins 9:30 – 17:30 9:30 – 9:35 Introductory remarks on the Conference Paul Csiszár, Director, DG Competition/Jens Schaps, Director, DG Agriculture 9:35 – 10:00 Keynote speech Alexander Italianer, Director General DG Competition 10:00 – 10:15 Draft Guidelines: Description of the new Derogation from competition rules contained in Articles 169, 170 and 171 of the CMO Regulation (c.f. Point 2.2 of the Guidelines) Presentation and discussion with the Participants of each issue presented. 10:15 – 10:30 Draft Guidelines: Relation between the new Derogation and other rules (c.f. Point 2.3 of the Guidelines) 10:30 – 10:45 Discussion with Participants on this point and the previous one 10:45 – 11:00 Coffee Break 11:00– 11:45 Draft Guidelines: Conditions of the new Derogation (c.f. Point 2.4 of the Guidelines) Discussion with Participants 11:45– 12:15 Draft Guidelines: Safeguard clause (c.f. Point 2.5 of the Guidelines) EUROPEAN COMMISSION Competition DG Directorate E - Basic Industries, Manufacturing and Agriculture Task Force Food 12:15 – 12:30 Discussion with Participants 12:30 – 13:45 Lunch 13:45 – 14:15 Draft Guidelines: Presentation of the "Significant Efficiency Test" ( c.f. Point 2.4.3 of the Guidelines) • The two methods: simplified method, alternative method Discussion with Participants 14:15 – 15:30 Draft Guidelines: List of activities carried out by the POs in the three sectors • Joint distribution • Joint organising of quality control • Joint use of equipment or storage facilities • Joint procurement of inputs • Joint packaging, labelling or promotion • Joint management of waste directly related to the sectors of i) beef and veal and ii) olive oil • Joint processing of olive oil 15:30 – 15:45 Coffee Break 15:45 – 17:00 Draft Guidelines: List of activities carried out by the POs (Continuation) Discussion with Participants 17:00 – 17:15 Closing Remarks
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