WIAS Fiber Seminar On the occasion of the thesis defence of Ms S. de Vries entitled: ‘Fiber fermentation in pigs and poultry’. Fiber seminar series 20 June 2014| 11.30 - 14.30 Orion Building | Lecture room C1005 WIAS Fiber Seminar On the occasion of the thesis defence of Ms S. de Vries entitled:’Fiber fermentation in pigs and poultry – Sense and nonsense of its manipulation’ Orion Building (103) | Lecture room C1005 | Bronland 1, Wageningen Chair: Dr. Walter Gerrits 11.30 Sonja de Vries MSc., Animal Nutrition, Wageningen UR (presently @ Ingredient Research Centre, Nutreco R&D, Boxmeer) “Fermentation of fibrous material from DDGS and rapeseed meal in pigs.” 12.00 Dr. Mirjam A. Kabel, Food Chemistry, Wageningen University “Recalcitrant fiber structures present in DDGS and rapeseed meal and their analysis.” 12.30 Lunch 13.30 Dr. Annemieke M. Pustjens, Food Chemistry, Wageningen UR (presently @ Rikilt, Wageningen UR, BU Food Authenticity and Novel Foods) “The fate of rapeseed meal fibers in the digestive tract of pigs and poultry” 14.00 Prof dr. Hans Stein, University of Illinois, Urbana, USA “Composition and utilization of fiber in cereal grains and their co-products.” 16.00 Public thesis defence Sonja de Vries | The Aula | Generaal Foulkesweg 1, Wageningen Please register for the seminar before 10 June to [email protected]
© Copyright 2024 ExpyDoc
