The future, opportunities and threats within the pig industry Klaus Jørgensen, Market Director, DanAvl, Danish Pig Research Centre Danish Pig Research Centre • Responsible for research and development programmes and knowledge transfer to the Danish pig industry • Research budget: 15 million Euro per year • Supporting the development of a responsible and economically sustainable pig industry with highest possible level of welfare and a minimum impact on the environment • Development and marketing of DanAvl. 2 The Key Challenge: Business Key issue: Sustainability Sustainable Pig Production Society Key challenge. How to balance. Ethics Sustainable Business: Competitive pig producers Cost efficiency. Productivity. PIGS WEANED PER LITTER 2003-2011 - EUROPE Source: Interpig 2012 5 Efficiency – sows 2013*) 2012 Average Top 25% Average Live born / litter 15,4 16,1 15.1 Pre-weaning mortality, % 13,7 11,5 13.7 Weaned / litter 13,3 14,2 13.1 Litters / sow / year 2,25 2,31 2.26 Weaned/per sow/per year (median) 30,2 32,5 29,7 * National average for productivity in pig production 2013, Pig Research Centre, based on 604 sow herds with a total of 411,000 sows 6 Efficiency – Finisher Herds (30-107 kilo live weight) 2013 2012 Top 25% Av. Av. Daily weight gain, g 985 916 905 Feed conversion, feed units FUgp* per kg gain 2,67 2,84 2,86 Average slaughter weight, kg 83,4 82,7 81.8 Average lean meat, % 60,3 60.2 60.4 3 3.7 3.6 Dead and culled, % * 1 kg feed mix ≈ 1.04 -1.07 FUgp (feed units for finishers) 7 Sustainable society: Contributing pig producers The way we contribute to society. Regulatory frames Society 8 employees in neighbouring areas 15 employees in slaughterHouses and related industries Society impact: - The pig500production ISfinishers important sows Sale of 11,000 and 4,000 piglets Farm turnover to EUR 1.5 mill. Slaughtering and food processing turnover to EUR 2.2 mill. Tax income will fund at least 8 public sector employees. 10 Sustainable ethics: Responsible pig producers The way we do business. Our license to operate Key challenges • Animal welfare • Food safety • Environmental impact Ethics How to keep the pigs What do we put into the pigs? 0,35 0,3 0,25 Gram antibiotics pr 0,2 kg meat0,15 all species 0,1 0,05 USA Netherlands France Schwitzerland Czech Republic UK Germany Denmark Finland Sweden Norway 0 14 How do we treat our environment Nitrate 1985-2010 47 Phosphorous 19852010 51 NH3 loss 1990-2007 61 Use of artificial fertiliser 50 0 10 20 30 40 50 60 70 80 The Key Challenge: Business Key issue: Sustainability Sustainable Pig Production Society Key challenge. How to balance. Ethics So what about the opportunities? Manage the challenges. We have a great story – if we do it right: Do it! Tell it! • Thank You! DanAvl verzekerd je productiviteit nu en in de toekomst! DanAvl Fokdoel Duroc Conformatie Slachtverlies 2% 4% Yorkshire & Landrace g/dag 0-30 kg 3% Levensduur 4% g/dag 30-100 kg 20% Voederconversie 54% Levende Biggen op dag 5 27% Magervleesgehalte 17% Slachtverlies 2% g/dag 30-100 kg 11% g/dag 0-30 kg 2% Magervlees -gehalte 7% Voederconversie 42% Conformtie 5% 1 Dreiging: Toekomstmogelijkheid: • Fokken op aantal levende biggen op dag 5 (LB5) Hogere toomgroote en minder sterfte! Effect van Levende biggen op dag 5 Dreiging: Toekomstmogelijkheid: • Hoge selectiedruk op productiekenmerken • Optimale Contributie Selectie Meer conformatieproblemen, minder algemeene robuustheid Minder inteelt, hogere vooruitgang en daarbij ook conformatie en robuustheid! DanAvl: Duroc varkens Voorspelling Fokindeks 120 80 40 Inteelttoename 0.20 0.19 0.18 Optimale Contributie Selectie 0.17 2008 2009 2010 2011 2012 2013 2014 Dreiging: • Beperkingen opgelegd door de overheid Economie producent omlaag Toekomstmogelijkheid: • Genomische Selectie Hogere vooruitgang en grotere efficiëntie producent! DanAvl: Yorkshire Voorspelling Fokindeks 120 80 40 Inteelttoename 0.20 0.18 Genomische Selectie 0.16 2008 2009 2010 2011 2012 2013 2014 Meer toekomstmogelijkheden • Toomgroei en aantal tepels • Sociaale varkens • Berengeur • • DanAvl verzekerd Genomische Selectie v.3.0 je productiviteit nu en in de toekomst! Overleving tot slacht 27
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