Annex to ISO/IEC 17065:2012 declaration of accreditation for registration number C 241 of ISACert B.V. Ede This annex is valid from: 27-08-2014 to 01-07-2017 Replaces annex dated: 04-04-2014 Location(s) where activities are performed under accreditation Head Office Celsiusstraat 42 6711 HA Ede The Netherlands Location Vinçotte ISACert Nederland Obrechtsestraat 28E 8031 AZ Zwolle The Netherlands Product1/ Product Group Certification Scheme BRC Product Certification Scheme International Food Standard Certification Scheme2 Standard / normative document3 Bakeries for bread & confectionery Authorised branch codex of hygienic practice for production of bread & confectionery - inspection of processes - audit of food safety management system Branch codex of hygienic practice for production of bread and confectionery Crops Base: - Fruit and Vegetables - Combinable Crops GLOBALG.A.P. General Regulations Version 4 Control Points and Compliance Criteria Version 4 Livestock Base: - Dairy GLOBALG.A.P. General Regulations Version 4 Control Points and Compliance Criteria Version 4 This annex has been approved by: Ir. J.C. van der Poel Chief Executive 1 Definitions in accordance with ISO 9000:2005, 3.4.2 If there is a referral to a scope (Sxxx), this constitutes a scheme of an accepted scheme owner. For normative documents the most current version of the document is mentioned. In case of schemes for which reference is made to an accepted scheme owner, the version indicated in the scope of acceptance is meant. 2 3 Dutch Accreditation Council RvA Page 1 of 4 Annex to ISO/IEC 17065:2012 declaration of accreditation for registration number C 241 of ISACert B.V. Ede This annex is valid from: 27-08-2014 to 01-07-2017 Product1/ Product Group Compound feed, Premixes, Feed materials, Feed additives Replaces annex dated: 04-04-2014 Certification Scheme2 Standard / normative document3 GMP+ Feed Certification scheme – Module: Feed Safety Assurance: (in accordance with GMP+ C3) GMP+ B1 Production, Trade and Services - Appendices 1 and 3 of the GMP+ FC schemeModule: FSA: - GMP+ BA1 Product Standards - GMP+ BA3 Minimum Requirements Negative List audit of supporting feed safety system inspection of processes testing of product(s) (S533) Laying hen farms: - consumer eggs KAT-Pflichtenheft - inspection of processes Rearing for parents and grandparents: - poultry Certificationscheme IKB-Kip - Inspection of processes Grandparents and parents: - hatching eggs Certificationscheme IKB-Kip - Inspection of processes KAT Leitfaden für Legebetriebe Conditions IKB Kip Rearing for parents and (S543) grandparents Conditions IKB Kip Grandparents and parents (S543) Hatcheries: - poultry Certificationscheme IKB-Kip - Inspection of processes Conditions IKB Kip Hatcheries (S543) Broilers: - poultry Certificationscheme IKB-Kip - Inspection of processes Conditions IKB Kip Broilers (S543) Slaughterhouses and cuttingplants: - poultry meat Certificationscheme IKB-Kip - Inspection of processes Conditions IKB Kip Slaughterhouses and (S543) cuttingplants Opfok voor fok en vermeerdering: - pluimvee Certificatieschema IKB-Ei - Inspectie van processen Voorschriften IKB Ei Opfok voor fok en (S561) vermeerdering Fok en vermeerdering: - broedeieren Certificatieschema IKB-Ei - Inspectie van processen Voorschriften IKB Ei Fok en vermeerdering (S561) Kuikenbroederijen: - pluimvee Certificatieschema IKB-Ei - Inspectie van processen Voorschriften IKB Ei Kuikenbroederijen (S561) Opfokleghennenbedrijven: - pluimvee Certificatieschema IKB-Ei - Inspectie van processen Voorschriften IKB Ei Opfok voor leghennen (S561) Leghennenbedrijven met vrije uitloop: - consumptie-eieren Certificatieschema IKB-Ei - Inspectie van processen Voorschriften IKB Ei Legeindbedrijven (S561) Dutch Accreditation Council RvA Aanvullende voorschriften IKB Ei vrije uitloop Page 2 of 4 Annex to ISO/IEC 17065:2012 declaration of accreditation for registration number C 241 of ISACert B.V. Ede This annex is valid from: 27-08-2014 to 01-07-2017 Product1/ Product Group Leghennenbedrijven met scharrelhuisvesting: - consumptie-eieren Replaces annex dated: 04-04-2014 Certification Scheme2 Standard / normative document3 Certificatieschema IKB-Ei - Inspectie van processen Voorschriften IKB Ei Legeindbedrijven (S561) Leghennenbedrijven met kooihuisvesting: - consumptie-eieren Certificatieschema IKB-Ei - Inspectie van processen Voorschriften IKB Ei Legeindbedrijven (S561) Verzamelaars: - consumptie-eieren Aanvullende voorschriften IKB Ei scharrelhuisvesting Certificatieschema IKB-Ei - Inspectie van processen Aanvullende voorschriften IKB Ei kooihuisvesting Voorschriften IKB EI verzamelaars (S561) Pakstations: - consumptie-eieren Certificatieschema IKB-Ei - Inspectie van processen Voorschriften IKB EI pakstations (S561) Field 1: Raw products of animal or vegetable origin that require cooking prior to consumption Field 2: Fruit, vegetables and nuts Field 3: Processed foods and liquids with pasteurisation or UHT as heat treatment or similar technology Field 4: Processed foods, ready to eat or heat and eat foods i.e. heat treatment or segregation and processes that control product safety Field 5: Ambient stable products with pasteurisation or sterilisation as heat treatment Field 6: Ambient stable products not involving sterilisation as heat treatment BRC Product Certification Scheme BRC Global Standard – Food, Issue 6 Storage and Distribution: - Food products - Packaging materials BRC Product Certification Scheme BRC Global standard – Storage and Distribution, Issue 2 Dutch Accreditation Council RvA Page 3 of 4 Annex to ISO/IEC 17065:2012 declaration of accreditation for registration number C 241 of ISACert B.V. Ede This annex is valid from: 27-08-2014 to 01-07-2017 Product1/ Product Group Certification Scheme2 Replaces annex dated: 04-04-2014 Standard / normative document3 Packaging Fields: BRC Product Certification Scheme 1: Glass 2: Paper 3: Metals 4: Plastics 5: Wood and other materials BRC Global Standard – Packaging and Packaging Materials, Issue 4 IFS Food, product scopes: 1. Red and white meat, poultry and meat products 2. Fish 3. Egg and egg products 4. Dairy products 5. Fruits and vegetables 6. Grain, bakery 7. Combined products 8. Beverages 9. Oils and fats 10. Dry goods, other ingredients and supplements 11. Pet foods International Food Standard – Standard for Auditing Retailer and Wholesaler Branded Food Products, Version 6 Dutch Accreditation Council RvA International Food Standard Page 4 of 4