2001年5月アナリスト説明会資料

1. Profile of Toyota Tsusho Corporation
■ Toyota Tsusho Corporation is a general trading company
belonging to the Toyota group.
■ Number of employees: Unconsolidated: 3,187; Consolidated: 29,832
■ Eight Divisions provided
Administrative Division
Automotive Division
Global Strategic Integration Division
Energy & Chemicals Division
Metals Division
Produce & Foodstuffs Division
Machinery & Electronics
Division
Consumer Products
Services & materials Division
■ The Produce & Foodstuffs Division has six departments.
Food Safety Promotion Group
Produce & Foodstuff Planning Dept.
Produce & Foodstuff Business Dept.
Feed & Oilseeds Dept.
Foodstuff Dept.
Produce Dept.
Osaka Produce & Foodstuff Dept.
■ The Food Safety Promotion Group was established
in March 2008. The group built a Food-Safety Administration System
with a specialized institution to execute uniform management.
1
2. Demands and Trends
of Japanese Consumer
Consumer Demands
Consumer Trends
First, Safe and Reliable Quality
(then, Reasonable Price if possible)
◆ Sensitive to origin indications
→　They are cautious about and avoid the countries
where food accidents occur frequently.
◆ They catch food accident news quickly on the Internet.
◆ However, misinformation is included in the news
about food safety on the Internet. →　Provision of
accurate information by government is also necessary.
◆Cautious about food that is too cheap
2
3. Causes of Major Food Accidents
and countermeasures
Japanese importers are annoyed with food accidents that
unexpected agrichemicals or additives exceed the standard
values or mixing of them is detected.
＜Major causes＞
＜Preventive measures＞
(1) Drift causes detection of
agrichemical not used
◆Physical protection in the fields
◆Confirm the agrichemical used in
surrounding fields, and inspect it.
(2) Agrichemical or additive is detected
from raw material for which nonuse
of them has been conditioned.
◆Check the farmer’s agrichemical feed
status for thorough control.
◆Survey the items of our inspection rules.
(3) The Japanese standard value of
agriculture, etc. is exceeded due to
lack of knowledge.
◆The change in Japanese standard value is
notified timely.
3
4. Overview of Toyota Tsusho
Food-Safety Administration System (1)
◆ Toyota Tsusho established a Food Safety Promotion Group in March 2008.
◆ The group concluded an operation contract with a specialized institution in
October 2008 and built a Food-Safety Administration System.
◆ Toyota Tsusho uses this system to execute uniform management, including
affiliated companies.
◆ The system is built on the following three control standards.
Supplier selection
control standards
Supplier control
standards
In-house inspection
control standards
Supplier careful
selection rules
Material producer control
rules
Raw material acceptance
control rules
Production process control
rules
Product control rules
In-house inspection
rules
Preliminary
examination
＝
Documentary
examination
Full
examination
＝
Auditing local plant
Assess suppliers using a check
sheet with approx. 200 items and
decide pass-fail.
Decide inspection items for each product type
and execute inspection in Japan every month.
(Omissible when inspected by suppliers)
・Agrichemicals used or medicines for animals
・Items that drift is assumed
・Infringement items in past 3 years
・Items that monitoring must be strengthened
・Real-time infringement case items
4
5. Overview of Toyota Tsusho
Food-Safety Administration System (2)
Food Safety Administration System OUTLINE
Food Safety Administration System
OUTLINE
PDCA Cycle Control
①Supplier Selection Control Standard
Place of
Production
Importer Responsibility
First Inspection
（Documents）
PlaceA
Final Audit
We have to make products
safety sure in this stage.
Supplier
PlaceB
TOYOTA
TSUSHO
PlaceC
Material
Receiving
Shipment
Manufacturing
Government Analysis
Material Receiving
Control Standard
Farmer Control Standard
Our Company Analysis Rule
Product Control Standard
③Our Company Analysis
Control Standard
Manufacturing Process
Control Standard
Material Receiving
Control Rule
Farmer Control Rule
Product Control Rule
Manufacturing Process
Control Rule
Field Control Standard
Ministry of Health
labour and Welfare
Main Analysis Rule
Main Analysis Rule
Main Analysis
Re-Check Analysis
②Supplier Control Standard
Place of Production
Supplier
Import
TOYOTA
TSUSHO
Cutomer
5
6. Requests for Overseas Suppliers (1)
＜Requests＞
Control system aspects
(1) BAD NEWS FIRST
If any accident occurs in supplier plant, report it
quickly for discussions.
(2) Strictly observing safety
control standards/rules
Nonobservance of existing standards/rules is
frequent. The system for confirming observance
of rules is required.
(3) Clarifying risk and
countermeasures
Risk assessment may be insufficient. It is
necessary to clarify the risk and execute
countermeasures.
6
7. Requests for Overseas Suppliers (2)
＜Requests＞
Concrete control aspects
(4) Preventing drift in fields
and controlling feed of
medicines
◆ Enhance drift prevention measure.
(strengthening physical protection and inspection)
◆ Thoroughly control feeding medicines into farm.
(5) Strict raw material
acceptance inspection
◆ The basic of food-safety administration is to
control the safety of materials.
◆ Execute inspection during acceptance to
guarantee safety.
(6) Checking inspection
method/accuracy
◆ The inspection results may differ between
overseas countries and Japan.
◆ Preliminary confirmation of inspection
method/accuracy is essential.
7

Download Report