DOLCI Corporate Pastry Chef Tom Wellings Pastry Chef Kendra Grieco AGRUMI 13 Yuzu Curd, Burnt Mandarins, Meyer Lemons, Labneh Sorbetto, Meringues Braida Moscato D’Asti |8 BOMBOLONI 13 Sardinian Ricotta Doughnuts Burnt Honey Gelato Maculan Torcolato |15 CREMA DI SAUTERNES 13 Sauternes Creme Caramel, Pear & Coconut Sorbetto, Vin Santo |18 CIOCCOLATO 16 Tuscan Amedei Chocolate Mousse Chocolate Sorbet, Caramelized Cocoa Nibs Broadbent Madeira Colheita 1996 |20 SOUFFLÉ 16 Pistachio Soufflé, Vanilla Creme Anglaise Quinta Dona Matilde Colheita Porto 1990 |20 AMEDEI CIOCCOLATA CALDA 16 Italian Hot Chocolate Choice of White Mocha, Traditional, or Gianduja HOLIDAY GIRO D’ITALIA ( for 2 ) 26 (Served tableside) Hazelnut Diplomate Cream, Candied Chestnuts SORBETTO O GELATO DEL GIORNO 12 FORMAGGI Renato Brancaleoni Selection of Artisanal Cheeses from Fossa dell’Abbondanza in Emilia-Romagna 3 for 18 or 7 each BIRBETTA Cow’s milk - washed in Bavarian Lager. Delicate aroma of hops. BLU DI CAPRA Goat’s milk - soft blue aged in humid cellars to give it a pungent blue flavor with soft notes of cellar, vegetables and toasted fruits. PECORINO DI FOSSA Sheep’s milk - Gentle hints of mineral and earth DESSERT WINE BRACHETTO d’ACQUI 8 MACULAN DINDARELLO 10 MACULAN TORCOLATO 15 MACULAN MADORO 15 PLANETA PASSITO 18 MARCO DI BARTOLI MARSALA SUPERIORE 10YR 20 ISOLE E OLENA VIN SANTO 20 OREMUS, 5 PUTTONYOS, TOKAJI 30 PORT | MADEIRA DONA MATILDE COLHEITA 1990 20 TAYLOR FLADGATE 10YR TAWNY 15 TAYLOR FLADGATE 20YR TAWNY 20 NOVAL 40YR TAWNY 35 GRAHAM’S VINTAGE 2000 28 DOW’S VINTAGE 1994 30 WARRE’S VINTAGE 1991 26 GRAHAM’S VINTAGE 1977 65 SANDEMAN 1975 25 HERRIQUES 5YR MADEIRA 17 BROADBENT MADEIRA COLHEITA 1996 25 COGNAC CAMUS VS 16 PIERRE FERRAND 1ER CRU 1840 18 TESSERON LOT 90 20 GAUTIER EXTRA 1755 28 REMY XO 35 KELT XO 40 TESSERON ÉMOTION XO 75 ARMAGNAC DOMAINE D’ESPERANCE BAS XO 10YR 24 DOMAINE D’ESPERANCE BAS 1995 40 MARQUIS DE PUYSEGUR 1986 45 MARQUIS DE PUYSEGUR 1978 55 MARQUIS DE PUYSEGUR 1962 65 CALVADOS BOULARD, PAYS D’AUGE, VSOP 15 GRAPPA CAMOMILLA nebbiolo infused with chamomile 12 MAZZETTI d’ALTAVILLA moscato finished in oak 14 MAZZETTI d’ALTAVILLA barbera 15 SIBONA RISERVA nebbiolo finshed in oak 18 POLI PO’ MOSCATO MORBIDA traminer 16 POLI PO’ AROMATICA muscat 19
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