ASI – Registration Form – Principles of HACCP Seminar

Principles of HACCP + Codex Training
Seminar and Workshop
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The New Food Safety
Modernization Act Requires a
Hazard Analysis Plan and a
Robust HACCP Plan will fulfill
That Requirement
.
 Please enroll me in the Principles of
HACCP Training for September 17-19,
2014
 Send me more information on (Circle
those that apply):
Internal Auditor / SQF / GMP
September 17-19, 2014
Name:
Company:
Co. Address:
City:
Phone:
Fax:
State:
Zip:
Please Charge my:
Master Card
Visa
American Ex.
Discover
Card #:
Exp. Date:
Authorized Signature:
You may register by fax, phone or mail.
ASI Food Safety
7625 Page Ave
St. Louis, MO 63133
800-477-0778
314-727-2536
Geneva Lakes Area, Wisconsin
St. Louis Mills Mall
St. Louis Arch
St. Louis Zoo
Develop The Understanding Of
How To Properly Set Up A
HACCP Plan
ASI Food Safety
September 17 - 19, 2014 – Lake Geneva, WI
Principles of HACCP Training & Workshop
Seminar is Approved by the International HACCP
Alliance
Required by SQF and BRC
The FSMA requires risk analysis for all food
industries, including distribution facilities. A
HACCP plan exceeds these requirements.
Give You the Ability to Write Your Own HACCP
Plan
It meets the requirements under section 103 of
the Food Safety Modernization Act (FSMA)
You'll receive a certificate of completion
accredited by the HACCP Alliance
The workshop is designed to allow a limited
number of participants to work directly with a
presenter to write your HACCP Plan after you
have completed this seminar.
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Agenda - Day One
8:00am Greeting
 Introductions, Housekeeping, Goals, Questions
 History of HACCP
 HACCP Concepts Definitions
 Pathogens
 Allergens
 Quizzes & Exercises along the way
4:30pm
Agenda – Day Two
8:00am
 Developing the HACCP Plan
 Principles of HACCP
 Pre-Requisites
 Discussion and closing
4:00pm
Agenda – Day Three
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Food Safety Vice Presidents
Food Safety Directors
Quality Control Directors
Quality Assurance Managers
HACCP Program Managers
Plant Managers
Food Safety Regulators
HACCP Team Members
Risk Managers
Technical Directors
Personnel New to Food Safety
Management
Plant Management Team
Working with a limited number of companies. Each
company will receive up to two hours of coaching to
help write their individual HACCP Program.
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Lake Lawn Resort
2400 E. Geneva St. on Highway 50
Delavan, WI 53115
1-800-338-5253
Lake Lawn Resort
ASI Food Safety Consultants have been
providing food safety solutions for over
65 years and have been teaching
HACCP Seminars for more than 20
years. Our speaker, Mike Nolan, has
28 years in food safety with these as
some of his many credentials:
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Certified Sanitarian
Certified DDI Facilitator
Certified GMP Auditor
Certified HACCP Trainer
Certified ISO 9001/2000 Lead
Auditor
DDI Certified Facilities Trainer
Certified Serv-Safe Food Safety
Manager Facilitator
Recipient of the 2005 IFT Sparkle
Award
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Prriiccee
$695/Attendee (After 8.22.14) (For Seminar Only)
$645/Early Bird (Registered and Paid in full by
8.22.14) (For Seminar Only)
$625/Attendee for Groups of 2 or more (For Seminar
Only)
$225/Attendee for DAY THREE Workshop
Special Room Rate of $109.00 per night secured.
A Complimentary Lunch Will Be Provided Each Day

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