CERTIFIED CHEF DE CUISINE PROGRAM (CCC) 2014-2015 PROGRAM SCHEDULE OVERVIEW In each of the four courses, you will cover material critical to completing the accreditation exam. NAIT delivers the online courses. Exams are completed on Campus at NAIT. Successfully completing all these steps will grant you a CCC designation; one of the highest levels of accreditation for chefs in Canada. ENTRANCE REQUIREMENTS TO REGISTER: STUDENT SUCCESS CONTACT CENTRE Phone: 780.471.6248 Toll Free: 1.877.333.6248 Email: [email protected] Please check online at www.nait.ca for more information or contact the CCC Program Coordinator: PERRY MICHETTI 780.471.8679 [email protected] Before being able to take the CCC program and CCFCC exam, you will be required to submit proof of the following to the Local Edmonton CCFCC branch: • Red Seal Certification, plus five years work experience post Red Seal Certification • A minimum of two years as an employee supervisor, working on a management team in a kitchen • A Food Handlers Certificate (i.e. Advanced Food Safe, Section 43 Certificate, Serve Safe) • Current membership in the Canadian Culinary Federation. If you are not a member you are required to pay an additional registration fee to the CCFCC. Membership is not required if you wish to take individual NAIT CCC modules / courses • Your current resume A LEADING POLYTECHNIC COMMITTED TO STUDENT SUCCESS 11762 – 106 St. Edmonton Alberta t5g 2r1 | ph 780.471.6248 toll free 1.877.333.6248 nait.ca/ConEd Note: Should you possess International Certification Papers equivalent to the Red Seal Certification you will be processed and adjudicated on a case by case basis. 2014-2015 COURSE OFFERINGS SPRING 2014 Menu Planning CCC [CCHC452] January 20 – March 03, 2014 Cost Controls CCC [CCHC453] March 10 – April 21, 2014 FALL 2014 Nutrition CCC [CCHC450] September 15 – October 24, 2014 Human Resource Management [CCHC451] October 27, 2014 - January 9, 2015 SPRING 2015 Menu Planning CCC [CCHC452] January 12 – March 6, 2015 Cost Controls CCC [CCHC453] March 9 – April 7, 2015 2014 EXAM SCHEDULE CCI Written Exam [CCHC454] May 09, 2014 – NAIT Main Campus CCI Practical Exams [CCHC455] Office Day Exam – June 06, 2014 Kitchen Day Exam – June 20, 2014 2015 EXAM SCHEDULE CCI Written Exam [CCHC454] May 08, 2015 – NAIT Main Campus CCI Practical Exams [CCHC455] Office Day Exam – June 05, 2015 Kitchen Day Exam – June 19, 2015 #3521_2014 The Certified Chef de Cuisine (CCC) program is being administered at NAIT by the Canadian Culinary Institute, the educational branch of the Canadian Culinary Federation (CCFCC). The program is recognized by the Canadian Human Resource Council with its network of partnering agencies and associations throughout Canada. The program will assess and further develop your techniques in Human Resource Management, Cost Controls, Menu Planning and Nutrition considerations.
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