ASIAN RESTAURANT 3 Kind £18.00 5 Kind £25.00 MAKI OYSTERS LUNCH DIM SUM 8 Kind £36.00 PORK SIU MAI FRENCH GILLARDEAU NO.2 £4.5 (EA) GILLARDEAU TEMPURA £15 (3PC) (HANDROLLS ON REQUEST) MISO BABY CHICKEN £15 TUNA AVOCADO £16 SPICY VEAL CUTLET £44 CRUNCHY TUNA £16 WAGYU SIRLOIN 150/75gms SPICY TUNA £16 WAGYU RIBEYE 150gms £68 50G/ £220 HAMACHI £18 WAGYU FILLET 150gms £68 NOVIKOV SELECTED CAVIAR SPICY PRAWN MONEYBAG GRILLED £68 / £37 PRAWN CURRY DUMPLING BELUGA CALIFORNIA MAKI NOVIKOV LABEL (German Premium Quality) 25G/ £80 50G/ £160 CALIFORNIA £12 SEARED TRUFFLE WAGYU SIRLOIN £89 KIMCHI WAGYU DUMPLINGS NOVIKOV LABEL (Golden Hybrid) 25G/ £75 50G/ £150 CRISPY SALMON SKIN £10 BEEF FILLET (160gms) £27 SOFT SHELL CRAB £13 LAMB CUTLETS (4PC) £31 SALMON AVOCADO £8 DUCK, LEMONGRASS £27 PRAWN TEMPURA £12 PEKING DUCK & FOIE GRAS £18 ROAST TRUFFLE DUCK £27 CHILI PHILY £5 ROAST HALF DUCK £25 CUCUMBER AND AVOCADO V £6 NOVIKOV PEKING DUCK (2 Courses) £48 VEGETABLE TEMPURA V £9 NOVIKOV ½ PEKING DUCK (Lunch Only) £26 TORO SPRING ONION £15 BABY PORK BELLY (13hr slow cooked) £12 CHICKEN WINGS £6.5 KING CRAB LEG WASABI GRATINATED £68 SHRIMP AND CORIANDER DUMPLING SOUPS XIAO LONG BAO WITH PORK & CRAB BLACK COD DUMPLING WHITE MISO SOUP £5 DUCK AND MANGO ROLL TOM YUM CRAB SOUP £9 SCALLOP OLIVE DEVONSHIRE CRAB AND TRUFFLE SOUP £12 TOM YUM KUN WITH PRAWN & CHILEAN SEABASS £9 CRAB AND PARMA HAM ROLLS SALADS SALT AND PEPPER TOFU V WAGYU BEEF COMB GREEN SALAD WITH TRUFFLE V £13 TORO CUCUMBER £15 CRISPY KING CRAB WONTONS SEAWEED SALAD £8.5 TORO AVOCADO £15 CHICKEN BUN TOMATO SALAD £7 RISHI ROLL V £9 DUCK WINGLETS NOVIKOV DUCK SALAD £17 FRESH DUCK TONGUES CRAB, APPLE & WASABI SALAD £17 CRISPY SHITAKE DUMPLINGS V SEARED BEEF SALAD £19 SEARED O-TORO NIGIRI SPICY SASHIMI SALAD £11 EGGPLANT & TOMATO SALAD V CRAB & AVOCADO SALAD DUCK ROLLS WITH PEKING SAUCE TOFU ROLLS WITH MANGO SAUCE V SALT & PEPPER FROG LEGS £6/ ea TAGHAZOUT MONKFISH £15 SALMON TERIYAKI £14 £18 NOVIKOV BLACK COD £35 CALIFORNIA CAVIAR £88 HAMACHI CHEEK (Limited Availability) £25 £9 CALIFORNIA CAVIAR “GRANDE” £115 TAGHAZOUT SPICED SEABASS £17 UNI & BELUGA £58 LANGOUSTINE, CHU TORO £48 QUAIL EGG & TRUFFLE GUNKAN £16 NEW STYLE SASHIMI “TRADITIONAL” HAMACHI CARPACCIO £26 CRISPY DUCK FUKU RAZOR CLAM, GREEN CHILI CORIANDER DRESSING £15 PEKING DUCK FUKU YELLOWTAIL CORIANDER £12 LANGOUSTINE CARPACCIO £28 SCALLOP AND WINTER TRUFFLE £17 TUNA, FOIE GRAS & TRUFFLE CARPACCIO APPETISERS EDAMAME WITH SEA SALT / SPICY V £28 £4 / £5 CORN COBS V £4.5 SASHIMI SELECTION (3 kind) / (5 kind) SALTED PADRON PEPPERS V £8 DELUXE SASHIMI (9 kind chefs premium selection) £118 £227 £7 O-TORO (Spanish) £16 CHIPIRONES £7 CHU-TORO (Spanish) £13 SALT & PEPPER QUAIL £16 AKAME (Spanish) £10 BABY SQUID £12 UNI/ SEA URCHIN (Icelandic) £19 £19 HORSE MACKEREL £12 LANGOUSTINE TARTAR £32 ATLANTIC MACKEREL £12 CRAB CLAW TEMPURA £21 SEABASS (British Wild) £12 BLACK COD ROLLS £14 SALMON (Scottish) £9 FOIE GRAS DUMPLINGS £12 SCALLOP (British) £11 £6 CRISPY WOK ANCHOVIES TUNA TARTAR ` £17 SICILIAN PRAWN TEMPURA £21 BLUE LOBSTER TEMPURA Whole / Half £78 / £41 MONKFISH TEMPURA LANGOUSTINE TEMPURA £13 (Med/ Lrg) £12 / £22 ea £68 WOK DISHES £11 SZECHUAN AUBERGINE £9 BABY BOK CHOI WITH SOY GINGER V £9 STEAMED VEGETABLE BASKET V £11 SILKEN TOFU WITH SPRING VEG V £14 WHITE AND GREEN ASPARAGUS WITH GINGER SOY V £13 GRILLED ASPARAGUS WITH SWEET SOY, SESAME V £9 GRILLED SHITAKE MUSHROOM, GARLIC SOY BUTTER V £11 £14 £19 RAZOR CLAMS WITH CHILI AND CORIANDER £12 WASABI PRAWNS £17 KING CRAB LEG, BLACK BEAN SAUCE £68 SWEET AND SOUR MADAGASCAN TIGER PRAWN £19 PRAWN FRIED RICE SZECHUAN PRAWNS £17 DUCK FRIED RICE £8 HOTPOT, AUBERGINE, TOFU & PRAWN £17 EGG FRIED RICE V £7 STEAMED JASMINE RICE V £5 SWEET AND SOUR CHICKEN WINGS £10 STEAMED PRAWN, FOIE GRAS & TRUFFLE DIM SUM £15 IKURA (Canadian Salmon Egg) £15 CHILEAN SEABASS, CHILI GARLIC SAUCE £28 £22 HAMACHI/YELLOW TAIL (Japanese) £15 STEAMED SEABASS FILLET, GINGER & SOY £18 (Med/ Lrg) £12 / £22 ea CHOI SUM, CHILLI GINGER & GARLIC V MALAYSIAN SOFT SHELLCRAB £17 LANGOUSTINE (Scottish) £11 STEAMED SCALLOPS, SOY & GINGER UNAGI (Welsh) £11 / £46 £6 / £16 WOK SPRING VEGETABLES V £28 £29 PATRIDGE EGG & TRUFFLE / CAVIAR £14 SCALLOPS & WHITE ASPARAGUS PEKING DUCK AND FOIS GRAS TRUFFLE & FOIE GRAS CHAWANMUSHI VEGETABLES TERIYAKI POTATO / BLACK TRUFFLE SAUDI PRAWN TEMPURA £37 / £55 IMPERIAL PLATTER (50g caviar, 5 sashimi, 6 oysters) CRUNCHY SHRIMPS TEMPURA KING CRAB LEG TEMPURA SASHIMI / SUSHI Market Price TRUFFLE CHOI SUM V £15 TEMPURA PRAWN FUKU SPICY BABY CHICKEN FUKU SPECIAL SUSHI RAZOR CLAMS £19 (Grilled) NOVIKOV NEW STYLE SASHIMI DIM SUM FUKU BUN (1pc) MADAGASCAN TIGER PRAWN, THAI PEPPER SAUCE WHOLE STEAMED SEABASS Market Price RICE & NOODLES SINGAPORE NOODLES £10 VEGETARIAN SINGAPORE NOODLES V £8 KIMCHI FRIED RICE £8 £9 MENU IS AVAILABLE FROM MONDAY - FRIDAY 12.00 - 15.30 / SAT - SUN 12.00 - 17.00 *PLEASE INFORM US OF ANY ALLERGIES OR DIETARY REQUIREMENTS AS WE ARE UNABLE TO GUARANTEE THAT THE DISHES WILL BE COMPLETELY ALLERGEN- FREE. ALL PRICES ARE INCLUSIVE OF VAT. A DISCRETIONARY SERVICE CHARGE OF 12.5% WILL BE ADDED TO THE TOTAL BILL.
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