Summer Menu Suggestions Dear Guest These culinary compositions created by our gourmet chefs Andy Fluri and Nick Eichner are prepared with the finest seasonal ingredients. Our main course portions are smaller from four courses or more, consequently the price of that course is adjusted by 20%. Should you have any special, exclusive wishes one of our chefs will be happy to put a personalised menu together for you. Alle Preise in CHF inkl. 8,0% MwSt. und Service Charge ______________________ ______________________ Menu Suggestion (for parties of 20 or more) with an Appetizer and Dessert Buffet Appetizer Buffet Canadian lobster, mango, wasabi Ora King salmon, pickles, horseradish, dill shrimp, basil mousse Tuna fish carpaccio, enoki mushrooms, ginger, tobiko roe Quail and chanterelle roulade Boiled fillet of veal, vegetable vinaigrette Organic sea salted ham, artichokes, olives Lamb filet, duck liver, fig-nut bread Buffalo mozzarella, cherry tomatoes, basil *** Main course Veal filet prepared in olive oil with a chanterelle cream sauce Beef fillet with thyme jus New potatoes with spring onions Seasonal vegetables from the market *** Dessertbuffet Almond - raspberry slices Toblerone mousse Brownie, filled cream puffs Tonka bean panna cotta with fruit compote Passion fruit tart with meringue Creme brûlée Sorbet in assorted flavours with liqueur Fruit platter with berries Cheese platter from Maître Fromager Rolf Beeler with fruit bread *** Friandises CHF 115.— Alle Preise in CHF inkl. 8,0% MwSt. und Service Charge ______________________ ______________________ Menu Suggestion I Pan-fried jumbo shrimp, chilli peppers, artichokes, Avocado and dried tomatoes over a summer salad *** Grilled Swiss chicken breasts with thyme jus over Mediterranean vegetables, homemade potato dumplings with basil *** Toblerone mousse with with blackberry and peach sorbet *** Friandises CHF 75.— Menu Suggestion II Lettuce salad with artichokes, dried beef strips, radishes, sprouts *** Central Swiss Veal filet Braised veal cheek with truffle jus Cannelloni filled chanterlles, broccoli *** Almond-raspberry slices and yogurt-lime sorbet *** Friandises CHF 85 .— Menu Suggestion III Duck liver terrine with apple, brioche, Challans duck breasts with honey jus, herb salad *** Central Swiss beef filet with lobster and mango skewers Bearnaise sauce, potato muffins, vegetables from the market *** Curd strudel with apricot compote and vanilla ice cream *** Friandises CHF 99 .— Alle Preise in CHF inkl. 8,0% MwSt. und Service Charge _____________________ ______________________ Menu Suggestion IV Organic sea salted ham from Ueli’s Farm over a summer salad with olives, dried tomatoes and parmesan petals *** Roasted rack of local veal with port wine jus Polenta strudel and vegetables from the market *** White coffee parfait with chocolate donut Mango and pistachios *** Friandises CHF 83.— Menu Suggestion V Tagliatelle with Canadian lobster, cream, spring onions, tomatoes, dill *** Chilled Spanish vegetable soup *** Central Swiss filet of veal variation Rack of lamb with an herb crust and red wine jus Roast potatoes with spring onions, vegetables from the market *** Tonka bean creme brûlée, mini raspberry tart *** Friandises CHF 95.— Menu Suggestion VI Trio of tuna fish tartare, South African scampi with passionfruit Spiny lobster medallion with cucumber balls *** Cream of chanterelle soup with Basil *** Rack of suckling pig with marjoram jus Tagliatelle and vegetables from the market *** Mini fruit cakes, creme brûlée, apricot sorbet *** Friandises CHF 96 .— Alle Preise in CHF inkl. 8,0% MwSt. und Service Charge _____________________ ______________________ Appetizers Pan fried jumbo shrimp, chili peppers, artichokes, Avocado and dried tomato over summer salad CHF 21.— Lettuce with artichokes, dried meat slices, radishes, sprouts CHF 17.— Duck liver terrine with apple, brioche, Challans duck breasts with honey jus, herb salad CHF 25.— Organic sea salted ham from Ueli’s Farm over a summer salad with olives, dried tomatoes and parmesan petals CHF 19.— Tagliatelle with Canadian lobster, cream, spring onions, tomato, dill CHF 25.— Trio of tuna fish tartare, South African scampi with passion fruit Spiny lobster medallion with cucumber balls CHF 29.— Soups Concentrated Consomme with poached quail egg, chanterelles, spring onions CHF 15..— Thai curry soup with Canadian lobster over pineapple chutney CHF 15.— Cream of chanterelle soup with basil espuma CHF 13.— Chilled Spanish vegetable soup CHF 13.— Cream of duck liver soup with apricot creme brûlée CHF 13.— Trio of consommé, cream of chanterelle and chilled vegetable soups CHF 15.— Alle Preise in CHF inkl. 8,0% MwSt. und Service Charge _____________________ ______________________ Main Courses Grilled Swiss chicken breasts with thyme jus over Mediterranean vegetables, homemade potato dumplings with wild basil from 4 courses CHF 39.— CHF 31.— Roasted rack of Central Swiss veal with port wine jus polenta strudel and vegetables from the market from 4 courses from 4 courses CHF 49.— CHF 39.— Rack of suckling pig with marjoram jus Tagliatelle and vegetables from the market from 4 courses CHF 49.— CHF 39.— Central Swiss fillet of Veal braised veal cheek with truffle jus Cannelloni filled with chanterelles, broccoli from 4 courses CHF 53.— CHF 42.— Variation of Central Swiss fillet of veal Rack of lamb with an herb crust in red wine jus Baked potatoes with spring onions, vegetables from the market from 4 courses CHF 53.— CHF 42.— Central Swiss fillet of beef with lobster-mango skewers Bearnaise sauce, potato muffins, vegetables from the market from 4 courses CHF 59.— CHF 47.— Pan fried pike perch filet with parmesan chips over chanterelles risotto, baked zucchetti from 4 courses CHF 47.— CHF 38.— Grilled Black Tiger jumbo shrimp Mediterranean style Basmati rice with herbs and vegetables from the market from 4 courses CHF 39.— CHF 31.— Alle Preise in CHF inkl. 8,0% MwSt. und Service Charge _____________________ ______________________ Vegetarian Main Courses Thin crusted pies baked with a spinach mushroom filling and hollandaise sauce CHF 27.— Chanterelle risotto with baked eggplant, arugula and parmesan CHF 27.— Tomato ravioli filled with mozzarella, olive oil, spring onions, artichokes and parmesan CHF 27.— Herkunft unserer Produkte: Veal Rack of Lamb Beef fillet Duck Quail Duck liver Chicken Suckling Pig Pike perch Black Tiger Jumbo Shrimp Yellow-fin Tuna Lobster Shrimp Traps OK Salmon Spiny lobster Switzerland Australia / New Zealand Switzerland France France Israel Switzerland Switzerland Estonia Vietnam / Farmed Handline Phillipines / Wild catch/ Hand line Canada / Wild catch / Traps South Africa / Wild catch / Traps New Zealand / Wild catch / Hand line Brazil / Wild catch / Traps Cheese Selection from Maître Fromager Rolf Beeler from Switzerland: Seebodenalp mountain cheese, Fribourger Vacherin, Stanser Kuhfladen local soft cheese, Napf mountain cheese Alpkäse Bleiki / NW, Pragel- Bödmeren, Galliker- Grottino from Italy: Unpasturized Taleggio, Gorgonzola, Pecorino Toscano, Parmigiano Reggiano, Tuma sheep’s cheese from Piemont from France: Unpasturized Saint-Maure Caprifeuille, Brie de Meaux, Brillat Savarin, Pavé d’Affinois, Roquefort, Affiné au Chablis CHF 15.— Alle Preise in CHF inkl. 8,0% MwSt. und Service Charge _____________________ ______________________ Desserts Dessert Variety Mini fruit cakes, creme brûlée, apricot sorbet CHF 15.— Tonka bean creme brûlée, mini raspberry tart CHF 15.— Almond raspberry slice with yogurt- lime sorbet CHF 15.— Toblerone Mousse with marinated blackberry and peach sorbet CHF 15.— White coffee parfait with chocolate donuts mango and pistacchio CHF 15.— Chocolate mousse slices with an exotic fruit salad passionfruit sorbet CHF 15.— Curd strudel with apricot compote with vanilla ice cream CHF 15.— Tiramisu with raspberries and peach sorbet CHF 15.— Dessert Buffet (for 20 or more) Almond raspberry slices Toblerone mousse Brownies, filled cream puffs Tonka bean panna cotta with fruit compote Passion fruit tart with meringue Creme brûlée Assorted sorbets with liqueur Fruit platter with berries Cheese platter from Maître Fromager with fruit bread CHF 27.— CHF 21.— without Cheese Alle Preise in CHF inkl. 8,0% MwSt. und Service Charge _____________________ ______________________
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