SPECIAL THAI SET MENU A LA CHEF MANIT POONHIRAN Selection of Thai Garden's appetizers: Grilled marinated sea scallop with mango salad Tiger prawn steh Papaya salad with smoked salmon Tom Kha Gai Famous coconut-chicken Thai soup Selection of Thai Garden's Main Courses: BBQ-duck in green curry Stir-fried sesame oil marinated pork Wok-fried mixed vegetables in oyster sauce Sticky rice and coconut pudding with mango ice cream 39.00 STARTERS อาหารวาง PO PIAH PHAK ปอเปยะผัก Thai Garden's signature dish: Crispy fried vegetable spring rolls served with sweet chili sauce and sweet plum sauce 12.00 SOM TAM MALAKO สมตํามะละกอ Mild spicy green papaya salad with cold smoked salmon 12.50 HOY SHELL YANG หอยเชลลยาง Grilled herb marinated sea scallops served with lime-chili dip and spicy mango salad 15.00 SATEH GOONG สะเตะกุง Grilled marinated tiger prawns with coconut milk and herbs with cucumber pickle and sweet peanut curry dip 14.00 YAM NUA YANG ยําเนือ ้ ยาง Grilled marinated ribeye steak with cucumber, tomatoes and lime and chili dressing 14.00 SOUP ซูป TOM YAM GOONG ตมยํากุง World famous spicy Thai tiger prawn soup 13.00 TOM KHA GAI ตมขาไก Spicy chicken and mushrooms in tasty coconut soup 12.50 SOOP PHAK KIEW KROB ซุปผักเกีย ๊ วกรอบ Rich clear vegetable soup with crispy wontons 12.00 MAIN DISHES CHICKEN GAI PHAD MED MAMUANG HIMMAPAN ไกผัดเม็ดมะมวงหิมพานต Sliced chicken and vegetables with garlic chili sauce and cashew nuts 22.00 GAENG MASAMAN GAI แกงมัสมั่นไก Chicken in authentic masaman curry with sweet potato 22.00 PORK MOO PHAD NAM MAN NGA หมูผัดน้ํามันงา Stir-fried sesame oil marinated pork fillet with broccoli 23.00 MOO DAENG TOD หมูแดงทอดซอสมะขาม 23.00 Grilled tasty minced pork steak with sweet spicy tamarind sauce BEEF NUA PRIK TAI DAM เนื้อผัดพริกไทดํา Wok fried sliced beef tenderloin with black peppercorn served with fresh rocket and bean sprouts 27.00 NUA LAOH DAENG เนือ ้ เหลาแดง Braised beef fillet in cognac-tomato sauce with kale 27.00 DUCK GAENG PED YANG แกงเผ็ดเปดยาง BBQ Duck in green curry sauce with pineapple, cherry tomatoes, grapes and sweet basil leaves 24.00 PED PHAD KAPRAO เปดผัดกระเพรา Stir-fried roasted duck breast with garlic chili and holy basil leaves served with snow peas and baby corns 24.00 SEAFOOD GOONG PIEW WAN เปรีย ้ วหวานกุง Batter fried tiger prawns with pine apple, cucumber and paprika in sweet and sour sauce 24.00 PLA SAM ROS ปลาสามรส Batter fried pike perch fillet with vegetables and spicy sweet tamarind sauce 25.00 PLA TROUT TOD ปลาเทราททอดกระเทียม Pan fried fillet of rainbow trout with garlic and coriander soy sauce and chili-lime dip 24.00 CHUU CHII HOY SHELL PAN BACON ฉูฉี่หอยเชลลพันเบคอน 26.00 Grilled sea scallops wrapped in bacon and topped with creamy red curry sauce and kaffir lime leaves VEGETARIAN DISHES GAENG PHAK แกงเผ็ดผัก Assorted vegetables and tofu in red curry sauce 21.00 TAOHUU PHAD เตาหูผ ัด 21.00 Wok fried tofu and vegetables with garlic chili sauce and cashew nuts RICE AND NOODLES KHAW PHAD RUAM ขาวผัดรวมมิตร 23.00 Fried rice with pork, beef, chicken and shrimps on Thai omelette PHAD THAI GOONG ผัดไทกุง 22.00 Fried rice noodles and tiger prawns with fish sauce flavored with tamarind juice, palm sugar and peanuts accompanied with bean sprouts and leek DESSERTS ขนม PHON LA MAI SOD ผลไมสด Assorted sliced fresh fruits with coconut ice cream 12.00 PHON LA MAI TOD ผลไมทอด Coconut batter fried fresh fruits on skewer served with coconut ice cream 12.00 KHAW NIEW SANGKHAYA ขาวเหนียวสังขยา Stricky rice and coconut meat pudding with mango ice cream 12.00 Coffee Drinks Cappuccino Double Espresso Mochaccino Regular Coffee Asian Tea Forsman selections: Green Jasmine Rooibos Blood Orange Hibiscus Vanilla Indian Chai Latte Paradise Sencha Honeybush Naturel 3.00 3.30 3.80 2.50 Espresso Café Corretto Latte 2.70 4.90 3.50 5.00 per pot
© Copyright 2024 ExpyDoc
