Technical Rider p 1/4 Cédric Hanriot groOovematic trio (2014) TECHNICAL RIDER Cédric Hanriot groOovematic trio (2014) 1.BACKLINE: PURCHASER shall provide the following: Backline equipment should be set up and on stage a minimum of one (1) hour before ARTIST'S rehearsal. 1.1 PIANO/KEYBOARD+LAPTOP/VOICE (Cédric Hanriot) (1) Acoustic Grand Piano YAMAHA , STEINWAY or FAZIOLI (if possible 9') TUNED A440-442 (Black only) (1) FULLY ADJUSTABLE CONCERT BENCH IF ACOUSTIC PIANO NOT AVAILABLE: (1) Clavia Nordstage 2, 88 keys (with its stand fully adjustable) OR (1) Korg Stage Vintage SV1, 88 keys (with its stand fully adjustable) (Cédric will provide a laptop, midi controllers and voice microphone+cable) 1.2 DOUBLE BASS (Bertrand Beruard) (1) Markbass or Galien-Krueger GK MB 150 E or similar amp (Bertrand provides a double bass with its bow) 1.3 DRUMS (Jean Baptiste Pinet) Drums : model YAMAHA Maple Custom or GRETSCH (PREFFERED) (1) DRUM RUG (1) 18" BASS DRUM W/ PEDAL (NO 22" or bigger) (1) 12" TOM TOM (1) 14" FLOOR TOM, WITH LEGS (NO ARM ATTACHMENTS) (1) 5.5" OR 6.5" SNARE DRUM / WOOD (3) CYMBAL STANDS, DRUM THRONE, SNARE STAND, HI HAT STAND w/PEDAL The batter heads (top) of each drum must be a Remo Ambassador coated “white-sandy” head (important for the sound and especially for the brushes playing). NO HOLE IN THE BASS DRUM HEAD (Jean Baptiste provides cymbals and sticks only) Technical Rider p 2/4 Cédric Hanriot groOovematic trio (2014) 1.4 MISC Please provide: (2) large music stands (bass player and drummer) (1) keyboard stand (for our bass synth) 2. SOUND AMPLIFICATION: 2.1 PA – SPECIFICATIONS : Only a professional, at least 2 way active system is accepted. We prefer systems by Adamson, L-Acoustics, and d&b. The PA has to be configured in STEREO, mono systems will not be accepted! The choice, size and setup of the PA system has to guarantee even coverage, a linear frequency response and sufficient dynamic response (105 dB) over the whole audience area. Therefore fly the system, wherever it is possible, to improve sound coverage and quality. Balconies require additional (rigged) systems, all stages will need front fills. 2.2 MONITORS : 4 monitors with 3 independent mixes, volumes and EQ for each instrument. (2 monitors for piano, 1 for drums, 1 for bass) 2.3 BOARD : Any professional board that will meet all monitor requirements + three professional reverbs (Lexicon, Yamaha) 3. LIGHTS : Once nice warm ambiences are set and agreed upon, there shall be absolutely no light changes during each song. Technical Rider p 3/4 Cédric Hanriot groOovematic trio (2014) 4. INPUT LIST & STAGEPLOT : Ch 1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 Instruments Bass drum Snare Top Snare bottom Hi hat Rack Tom Floor Tom Overhead L Overhead L Double bass DI Double bass mic Piano Lo Piano Mid Piano Hi Piano monitors Lo Piano monitors Hi Bass synth Laptop L Laptop R Voix Piano Nordstage L Nordstage R Mics Beta 52 SM 57 SM 57 KM 184 E604 E604 KM 184 KM 184 DI BSS KM 184 C414 C414 C414 SM 57 SM 57 DI BSS DI BSS DI BSS Beta 58 DI BSS DI BSS Stand small small small small Notes comp comp comp tall tall comp small tall tall tall small small comp group 1-2 comp group 1-2 comp group 1-2 tall (for our vocoder mic) tall (if piano not available) (if piano not available) comp comp comp Technical Rider p 4/4 Cédric Hanriot groOovematic trio (2014) 5- FOOD AND BACKSTAGE 5.1 WATER BOTTLES/TOWELS ON STAGE: Please provide (6) small bottles of regular water: (2) for each musician as well as (6) white towels: (2) for each musician. 5.2 MEALS Cedric Hanriot, Bertrand Beruard: FISH (salmon, hake...) OK but NO SEA FOOD (crabs, shrimps...), NO TRIPES/GUTS/ENTRAILS Jean-‐Baptiste Pinet: NO eggs, NO fish 5.3 BACKSTAGE the trio DOES need 1 hour off prior the concert in order to get ready for the performance – Please NO Interviews or Any disturbances during that hour preceding the concert. Please provide 2 private, QUIET, medium size rooms with mirror, chairs, sofas and lights. In each room, snack/catering will be provided: cheese/vegetable sandwich, fruits (apples, bananas, apricots, mangos, oranges, nuts, raisins), regular water, green tea and hot water, coffee, cups, knives, forks, spoons, plates, tissues/napkins. WIFI in backstage would be nice ! Any questions: please contact Cedric Hanriot at: [email protected] or +33 686 821 634
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