Sample Dessert Menu CHEESE Weirauch Creamery Primo Fresco with grilled squash blossoms and black pepper Bayley Hazen blue with wildflower honey in the comb Vermont Creamery Coupole with fennel and Sierra Cascade blueberries Walter Rass Challerhocker with nectarines and toasted almonds . . . . DESSERT WINE Muscat de Beaumes-de-Venise Domaine de Durban Rhône Valley . Domaine de l'Alliance Sauternes . Domaine La Tour Vieille Banyuls . Passito di Pantelleria "Bukkuram" Marco de Bartoli Sicily . Royal Tokaji "Betsek" Aszú Puttonyos Hungary . Cascinetta Vietti Moscato d'Asti (ml) . PORT & MADEIRA Fonseca N.V. "Bin " Port Dow's -Year Old Tawny Port W. & J. Graham's Port The Rare Wine Co. Historic Series "Savannah Verdelho" Special Reserve Madeira CALVADOS Adrien Camut " ans d’âge" Pays d'Auge Adrien Camut "Privilège" Pays d'Auge Didier Lemorton "Réserve" Domfrontais Didier Lemorton "Vieux Calvados" Domfrontais Z U N I Café . . . . . . . . DESSERT Frangipane tart with whipped crème fraîche and Black Splendor plums . Gâteau Victoire with whipped cream . Butterscotch pot de crème with Bourbon cream and hazelnut praline . Regina peach sorbet with blueberry compôte and langues de chat . Espresso granita with whipped cream . DIGESTIVES Amaro Averna Sicily Amaro Montenegro Bologna Amaro Nonino Friuli Chinato Mauro Vergano Asti Nocino della Cristina Monteverdi Spirits Napa Valley COGNAC, ARMAGNAC & BRANDY C. Dudognon Réserve Grande Champagne Delamain "Pale & Dry" X.O. Grande Champagne Domaine Boingnères "Réserve Spéciale" Bas Armagnac Osocalis Rare Alambic Brandy Soquel Germain Robin X.O. Alambic Brandy Mendocino GRAPPA & EAU DE VIE Jean-Paul Metté Eau-de-Vie de Poire Williams Alsace Jean-Paul Metté Eau-de-Vie de Framboise Sauvage Alsace Lamponi di Poli Wild Raspberry Brandy Veneto Moscato di Poli Grappa Veneto Market Street San Francisco California .. . . . . . . . . . . . . . .
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