cupid jem rose ccs

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Cupi d R ose
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JEM Cupid Rose Cutter Set
PME set of two Foam Flower
Making Pads
Edible Glue
JEM Petal Base
Non-stick Rolling Pin
Renshaw Flower & Modelling Paste
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We recently discovered the Jem Cupid Rose Cutter and a technique
that creates small roses really quickly. The cutter set comes with a
triple leaf cutter which offsets this cute rose perfectly.
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Baby Pink Sugarflair paste colouring
Ball or Bone Tool
Cornflour Pouch
Click Items to Purchase
1
Step
Insert the Cupid Rose Cutter into the foam pad.
2
Step
Colour your flower paste if required and roll out to about
1mm in thickness. Use a non-stick rolling pin and dust
your surface with cornflour - this will prevent the flower
paste from sticking and allow you to roll it out thinner;
the thinner you roll out the flower paste the finer your
roses will be.
©Cake Craft World Ltd 2013
www.cakecraftshop.co.uk
Page 1 of 3
3
Step
4
Step
Rub a little Jem Petal Base all around the cutter to prevent
the flower paste from sticking. If you do not have Petal
Base use a tiny amount of vegetable fat.
Lay the flower paste onto the Cupid Rose Cutter and roll
over the cutter until the edges are defined and cut.
5
Step
6
Step
Lift one corner with a scriber or cocktail stick and remove
the paste from the cutter.
To create a finer, more delicate rose use a ball tool to thin the
edge of the flower paste. Do this while the paste is still on the
foam pad and just catch the edge of the paste so that the ball
tool is pressing half on the paste and half on the foam pad.
7
Step
8
Step
Brush a line of edible glue just off centre along the length of
the paste.
©Cake Craft World Ltd 2013
www.cakecraftshop.co.uk
Page 2 of 3
Fold the paste in half pressing firmly along the fold.
10
Step
9
Step
Start at one end and roll up the paste to create a rose.
You may need a dab of glue to secure it and if you give the
sides a gentle squeeze, the petals will spread out slightly.
©Cake Craft World Ltd 2013
www.cakecraftshop.co.uk
Cut off any excess paste from the back of the rose.
Page 3 of 3

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