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fine spanish food
PRODUCT C ATALO GUE 2014
www. i b e ri c o fo o d s . c o m
fine spanish food
INTRODUCTION
Welcome to the 2014 Iberico Foods brochure.
We are specialist importers and suppliers of quality foods from Spain. Our products are aimed
primarily at food service outlets, although we do have a number of lines suitable for retail.
With offices in Stirling and Madrid, we are able to source, import and stock a comprehensive range
of authentic ingredients sourced directly from producers. Most of these producers are small or
medium sized businesses, owned and run by families who have been dedicated to the manufacture
of their products for generations.
THE REGIONS OF SPAIN
Cantabria
Asturias
Basque Country
Navarre
Galicia
La Rioja
Castille and León
Catalonia
Aragon
Madrid
Castille La Mancha
Extremadura
Valencia
Murcia
Andalusia
Ceuta
Canary Islands
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Melilla
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Balearic Islands
what’s new?
A wide range of delicious savoury snacks including:
Black truffle-flavoured potato crisps from Barcelona
Fried and toasted almonds and maize kernels (kikos)
Fried and salted broad beans (habas fritas)
Sour Pickles: (banderillas, guindillas, piparras)
Gordal olives stuffed with pepinillos
Caper berries and giant capers
Tarta de Santiago (almond cake)
Delicious turron and chocolate
CONTENTS
PAGE
Spanish hams
4-5
Charcuterie
6-8
Cooking chorizo, panceta
8-9
Morcilla
10
Organic chorizo / Halal charcuterie
11
Frozen Iberico Meat
12
Ham carving accessories
13
Frozen croquetas
13
Spanish cheeses
14-15
Cheese accompaniments
16
Encurtidos (pickles)17
Savoury snacks
18-19
Cured fish and seafood
20-21
Olives, olive oil and vinegars
22-23
Rice, spices, pulses and peppers
24
Preserved vegetables
25
Dulces (sweets)
26
Ca l l us on 01786 461111
3
Spanish Ham
Salt cured, air-dried ham (Jamon) is one of Spain’s most
celebrated foods, and the art of making jamon has been refined
over centuries. Jamon is made in many parts of Spain, however
the climatic conditions in some areas are especially suited to
the process. These areas or in some cases, towns, have acquired
the coveted PDO status in recognition of the distinctive
characteristics and quality of the hams produced there.
The main factors influencing the quality (and price) of Spanish Ham include:
• The breed of pig. The best ham is made from pure-bred Iberian Black pigs (Ibericos), whose meat is dark in
colour and richly marbled with fat. Cross-bred Iberian black pigs are also commonly used. Serrano ham is
made using white hybrid pigs (blancos), which make up the vast majority of the Spanish herd
• The rearing conditions and diet of the pigs. The highest quality is made from pigs which spend their lives
outdoors, with natural grazing. Jamon Iberico bellota is made from pigs whose diet is largely made up of
acorns. Cheaper ham is made from indoor-reared, cereal-fed pigs.
• The microclimate of the place in which the ham is made. Temperature and humidity are important
factors in the curing and drying of the hams and charcuterie.
• The period of maturation of the hams. This varies between a few months, and several years.
Our hams are all made in the town of Guijuelo, which is located in Castilla y Leon, approximately 160 km west
of Madrid, and 40 km south of Salamanca. Guijuelo holds PDO status for Jamon Iberico, and is one of the most
celebrated and prolific production areas for Iberian ham.
About Jamon Iberico and Jamon Serrano
Spain is a major pig-rearing country, and of its total national herd, usually about
95% of the animals are white pigs of various breeds. The remainder are Iberian
black pigs, an ancient breed native to the southern and western areas of the
Iberian peninsula. These pigs are characterised by their dark skin, sparse hair and
long, slender legs. The meat from these pigs is dark in colour, and marbled with
fat. There is also a substantial covering of fat on the hams – essential for long
maturation of the product. The pigs are ideally suited to life in the dehesa, a
protected ecosystem of open rolling grassland studded with Mediterranean oak
trees. The dehesa covers large areas of the region. The oak trees (encinas) are
managed by landowners to maximise the yield of acorns (bellota) which, during
the fruiting season of about 3 months, are the preferred food of the Iberian pigs.
These pigs, reared free-range in the dehesa, with access to unlimited quantities of
acorns go on to provide meat of the highest quality. Hams made from these pigs
are marketed with the grade “Iberico Bellota” – meaning acorn-fed Iberian pig.
Not all Iberian pigs are reared free range in dehesa: some are outdoor-reared in
grass pastures where their diet consists primarily of grass, approved cereals and
harvested acorns. These pigs are classified as “Iberico Recebo”, and, while still of
excellent quality, are cheaper than Iberico bellota.
Both these grades of Jamon Iberico are, after salt curing and air drying, hung to
mature in the ham maker’s bodega (cellar) for between two and four and a half
years.
Serrano ham, from white pigs, is made in the same process as Iberico ham,
although maturation periods are typically between 6 months and two years..
The finished product tends to be paler in colour and leaner than Iberico ham.
The flavour is excellent, but does not match the depth and complexity of jamon
Iberico.
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Whole hams
on the bone
price
unit
Jamon Iberico Bellota (Gourmet Oro)
Recently won top prize as ‘Best Jamon Iberico in Spain’ in
Madrid. Our producer’s finest expression of Jamon Iberico
Bellota, made from specially selected hams which are
matured for 4 ½ years. Free-range, acorn-fed.
£45.00
per kg
Jamon Iberico Bellota
Approx. 7.7kg, minimum 30 months matured.
Free-range, acorn-fed.
£33.00
per kg
Paleta IbericA Bellota
Shoulder ham of free-range, acorn fed Iberico pig. Approx 5kg.
£18.50
per kg
Jamon Iberico Recebo
Approx 7kg , minimum 24 months matured.
Outdoor reared cereal-fed.
£21.00
per kg
Serrano Ham
Made from outdoor-reared, cereal fed white pigs.
Approx 8kg, minimum 24 months matured.
£10.90
per kg
Jamon Iberico Bellota (30 months)
Approx. 5kg, also available in half pieces approx. 2.5kg
per kg
Jamon Iberico Recebo (24 months)
Approx 5kg
per kg
Serrano Ham (24 months)
Approx 6kg
per kg
Boneless hams
Ready for machine slicing
Ca l l us on 01786 461111
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Charcuterie of spain
Cured embutidos (sausages)
Spain’s classic embutidos are chorizo, salchichon and lomo. All of the embutidos are cured with salt, and
then air-dried to reduce moisture content. These preservative processes prolong the life of the product.
Short-cured chorizos are intended for cooking, whereas fully-dried chorizos are for slicing and eating without
cooking.
There are many regional variations and even more standards of quality, however in general terms the
differences are as follows:
CHORIZO
Chorizo is usually a
sausage made with coarsecut pork, garlic, salt and
pimenton (paprika). It usually
has a vivid orange/red colour
arising from the pimenton.
SALCHICHON
Salchichon tends to be
made from finer-chopped
pork and flavoured with
garlic and black pepper. In
appearance it is similar to
French saucisson or Italian
salami Milano.
FUET is a thin, cured pork
sausage from Catalonia. The
gut casing is usually covered
with white powder.
butifarra
BUITIFFARA is a white
sausage which is a Catalan
speciality and is usually grilled
or barbequed.
cecina de leon
LOMO
Lomo is air-dried pork loin,
cured with salt and often
flavoured with garlic and
pimenton. It is a whole
muscle rather than a chopped
meat product.
panceta
panceta this is salt cured,
air dried pork belly from
Asturias.
morcilla
MORCILLA
is
Spain’s
black pudding or blood
sausage. There are many
regional variations. Morcilla
Asturiana is smoked and is
a vital ingredient in Fabada
Asturiana, the signature bean
casserole of Northern Spain. Morcilla de Burgos is
a classic variety made with Spanish rice. Morcilla
Iberica is made using blood from Iberian Black pigs.
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Cecina de leon is salt
cured, air-dried and lightly
smoked rump of beef. It
should be served as thin slices
in much the same way as
jamon.
sobrasada
Sobrasada is a Catalan/
Balearic Islands variant of
chorizo, which is usually
spread as a paste
cured Charcuterie for slicing
PREMIUM IBERICO CHARCUTERIE
Chorizo Iberico Bellota
Approx 1kg, or half piece approx. 500g, natural casing
price
unit
£13.90
kg
Salchichon Iberico Bellota
Approx 1kg, or half piece approx..500g, natural casing
£13.90
kg
Lomo Iberico Extra
Made from Iberico pig, approx 1.4kg
or half piece approx. 750g
£32.50
kg
£15.50
kg
Chorizo Vela Extra
1.6kg stick
£6.50
kg
Fuet Extra
Catalan style, thin sausage for slicing. 160g each.
£1.40
each
£2.80
£2.80
£5.05
each
each
each
chorizo vela extra 500g (no MSG, available in 2.5kg tray)
£4.50
each
Salchichon extra 500g
£4.50
each
£25.50 £3.20 each
kg
WHITE PIG CHARCUTERIE
Lomo curado Made from white pig, approx. 800g
cured Charcuterie pre sliced
PREMIUM IBERICO CHARCUTERIE
chorizo iberico bellota 100g
Salchichon iberico bellota 100g
lomo iberico extra 100g
white pig CHARCUTERIE
CECINA DE LEON
Cecina de Leon, 100g sliced pack
Cecina de Leon 800g blocks
Salted, air-dried and lightly smoked beef, interleaved, 100g pack.
sobrasada (balearic islands)
catalan spreadable chorizo patÉ
500g tub
Ca l l us on 01786 461111
£5.60
per tub
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sliced cured ham
PREMIUM IBERICO ham
price
unit
Jamon Iberico bellota “Gourmet Oro” 100g hand-cut
Jamon Iberico Bellota 100g machine-cut
£10.50
£8.75
each
each
£6.90
£1.95
each
each
white pig ham
Jamon serrano, white pig, 10 months matured 100g pack
Jamon serrano, white pig, 10 months matured 500g pack
Charcuterie for cooking
(chorizo, morcilla, panceta)
Chorizo made for cooking has shorter curing/drying times, and retains a higher moisture content.
Our best-selling cooking chorizos are made in a region of Navarra, in the low Pyrenees. Among the
styles available is “Chistorra”- a thin chorizo made in lamb gut casing which, in Navarra is usually
eaten as finger-length pieces, lightly fried or grilled.
Cooking chorizo ‘all natural’ long loops
Additive free cooking chorizo, containing only meat, salt,
pimenton and garlic. 1kg bag contains 2 x 500g loops, box
of 6 packs
6 x 1kg
£6.50
kg
Cooking chorizo ‘oreado’ picante (spicy)
Link sausages for cooking, approx. 16 sausages per 1kg
pack, box of 6 packs
6 x 1kg
£6.20
kg
Cooking chorizo ‘oreado’ dulce (MILD)
Link sausages for cooking, approx. 16 sausages per 1kg
pack, box of 6 packs
6 x 1kg
£6.20
kg
Chistorra
Thin loops of cooking chorizo, 300g per pack,
12 packs per box
-
£2.60
each
3 x 1.5kg £7.35
15 x 300g £7.35
kg
kg
smoked cooking chorizo picante from Asturias
500g pack, containing 4 sausages (dulce available to order)
-
£9.90
kg
butifarra Box of 2 x 1.4kg approx
-
£6.95
kg
Panceta
Dry-cured pork belly, approx. 1-1.2kg per piece
-
£6.85
kg
Cooking chorizo BBQ minis
Small ‘tapas’ sized chorizos for cooking
1.5kg catering pack, 3 packs per box
300g retail pack, 15 packs per box
panceta
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serrano ham
hand cut
jamon iberico bellota
Cooking chorizo
‘all natural’
chistorra
Morcilla Iberico
See page 10
Cooking chorizo
‘oreado’
morcilla asturiana
See page 10
BBQ minis
smoked
cooking chorizo
Ca l l us on 01786 461111
9
Morcilla (Spanish black pudding)
Morcilla de Burgos
Morcilla de Burgos is available as 300g pieces, as ‘link sausage’-sized pieces or as bite-sized ‘tapas
balls’. Regional Spanish Black Pudding from Leon made with rice and onions, no additives or
preservatives.
case size
price
unit
Morcilla de Burgos ‘unidads’
- whole 300g sausage, 12 per box
12 x 300g £6.10
kg
Morcilla de Burgos ‘pinchitos’
- 250g pack of 4 sausages, 12 packs per box
12 x 250g £6.30
kg
Morcilla de Burgos ‘Delicias’
- small tapas bite-size pieces, 800g pack, 6 packs per box
6 x 800g
£6.50
kg
-
kg
-
each
Morcilla ASTURIANA
Traditional smoked Asturian black pudding links, essential for Fabada Asturiana.
approx. 4 sausages per 500g pack
Morcilla iberica
250g loops of dried Morcilla made with Iberian pigs’ blood
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organic charcuterie
We offer a range of charcuterie including jamon and chorizo from one of Spain’s leading certified
organic producers. These products are made from outdoor-reared white pigs, which are fed on an
organic diet and whose rearing environment is similar to that of Iberico bellota.
halal charcuterie
We have access to a range of certified Halal products made from turkey meat and beef. Please
ask for more information.
Ca l l us on 01786 461111
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Fresh/frozen Iberian pork
Meat from acorn-fed Iberian pigs is highly prized for flavour and texture. Iberico meat is darker
than white pig meat, and is highly marbled with fat. In Spain, chefs usually serve Iberico meat
medium to medium-rare. Certain cuts are taken only from Iberico pigs, and have in recent years
become a key part of Spanish gastronomy. These include:
SECRETO IBERICO
PLUMA IBERICA
This muscle is thickly streaked with
fat and has amazing flavour and
succulence.
Usually cooked on the “plancha”.
LOMO
PRESA
IBERICA
LAGARTO
EHBG
This is a fan-shaped
muscle from the
shoulder end of
the loin. Considered
among the best
cuts,
presa
is
usually cooked on
the “plancha” as
thick slices.
SOLOMILLO
M>G=>KEHBG
JAMÓN
PAPADA
COSTILLA
A:F
=HN;E><ABG
KB;L
PANCETA
PALETA
B;>KB:G;:<HG
LAHNE=>K
IBERICO CHEEKS
(CARRILLERAS)
These are larger and more flavoursome
than those from white pigs.
Iberico (Pata negra) meat – Frozen
Market prices variable and may be subject to change
price
Iberico cheeks (carrilleras) bags of approx. 1.2kg
£9.95
kg
Iberico Presa (shoulder steaks) bags of approx. 1.2kg, each bag containing 2 steaks
£18.95
kg
Iberico Secreto bag of approx. 1kg
£14.50
kg
Iberico Pluma bag of approx. 1kg
£17.20
kg
£52.00
each
Cordero LECHAL (Frozen)
Hind leg of cordero (twin pack), vacuum sealed approx wt 1.35kg Whole, portioned codero
£12.90
£16.80
kg
kg
unit
Suckling pigs (COCHINILLO)
Cochinillo (Frozen)
Whole suckling white pig, 4-5kg. Fixed price per pig.
milk fed lamb (CORDERO)
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HAM CARVING EQUIPMENT
Ham Stands
price
Jamotec ‘J2’
Professional quality ham stand with solid beech base
and precision-engineered heavy duty stainless steel
mechanism. Ideal for front of house.
£230.00 + vat
Jamotec ‘JP’
Professional quality ham stand with plastic base, and
plated steel mechanism.
£80.00 + vat
‘Bodega’ ham stand
Solid pine stand suitable for light commercial
or domestic use
‘Gondola’ ham stand Basic solid pine stand with metal clamp.
Jamotec ‘J2’
Jamotec ‘JP’
£35.00 + vat
£20.00 + vat
Bodega
Gondola
Ham KNIVES
Arcos ‘professional’ ham knife with 250 mm Germany style forged blade, and riveted
black polypropylene handle
£30.00 + vat
Arcos ‘De-luxe’ ham knife with 240mm flexible ,and brass bolstered riveted black
polypropylene handle
£20.00 + vat
Arcos ‘superior’ ham knife with 240mm flexible blade and riveted black
polypropylene handle
£12.00 + vat
artisan croquetas (frozen)
100% natural INGREDIENTS, with no additives or preservatives, made with fresh milk
CroquetaS CON JAMON (ham)
2kg bag
£10.20
per bag
CroquetaS CON BACALAO (COD)
2kg bag
£10.20
per bag
CroquetaS CON POLLO (chicken)
2kg bag
£10.20
per bag
CROQUETAS WITH SPINACH AND BLUE CHEESE
2kg bag
£12.80
per bag
Ca l l us on 01786 461111
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Cheeses
Our range of artisan Spanish cheeses includes
regional classics as well as some less well-known
cheeses. We regularly source cheeses at our
customers’ specific requests, so please call if
there is a particular cheese you wish to use.
Our range includes cheeses from Castilla La
Mancha, Leon, Extremadura, the Basque Region,
Galicia, Catalunya and Murcia. We have cheeses
made from cows’ goats’ and ewe’s milk, as well
as some made from blends of milk.
Artisan Manchego sheep’s milk cheese made
with raw milk; creamy, slightly salty blue cow
and goats’ milk cheese from Valdeon; Mahon,
from the island of Menorca and Galician tetilla
and San Simon.
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Artisan Spanish cheeses
price
Sheep’s milk cheeses
Semi-cured Manchego Cheese D.O.P.
Raw milk sheep’s cheese from La Mancha. 2-4 months
matured, 3kg wheel
unit
£12.95
kg
Cured Manchego Cheese D.O.P.
Raw milk sheep’s cheese from La Mancha, 6-9 months
matured. 2.5kg wheel.
£13.95
kg
idiazabal
Raw sheep’s milk, smoked cheese from Latxa sheep from
the Basque region. 1.2kg wheel.
£16.90
kg
£12.75
kg
El Esprimijo
Raw goat’s milk, cured cheese, approx. 900g wheel.
£16.50
kg
Flor de Zujar
Pasteurised goat’s milk cheese, rubbed with pimenton on
the outside, approx. 900g wheel.
£13.90
kg
Flor de MONTS
Pasteurised goat’s milk cheese roll, form the Castilla y Leon
region, available plain, or coated with herbs, pimenton or
ground black pepper. 850g roll
£10.40
each
£12.50
kg
Tetilla D.O.P.
Cow’s milk cheese in a distinctive cone shape, smooth and
creamy, from Galicia. Approx 800g each.
£8.90
kg
San Simon (smoked Tetilla) D.O.P.
Cow’s milk cheese, smoked in a traditional smoke house
using birch wood. Approx 900g each.
£11.90
kg
£11.50
kg
£ 18.80
kg
Goat’s milk cheeses
MURCIA AL VINO
Made using milk from the murciano - granadina goat, the
maturing cheeses are bathed in red wine, giving the rind its
characteristic colour and aroma. 2.6kg wheel
COW’s milk cheeses
Mahon semi-cured D.O.P.
From the island of Menorca, unpasteurised cow’s milk. The
rind is rubbed with oil and pimenton. 3 months matured,
2.5kg square
Blended milk cheeses
Picos Blue from Valdeon D.O.P
A blended cow and goat’s milk blue cheese, from Valdeon
in the Picos de Europa mountains of Northern Spain. 2.3kg
wheel, wrapped in maple leaves.
CABRALES D.O.P
Made from a blend of unpasteurised cow, goat and sheep’s
milk, from Asturias in the Picos de Europa mountains. A
creamy blue cheese with a strong aroma!
Cheese for manufacturing
Iberico Cheese and Manchego cheese diced, sliced or “shaved” to meet manufacturers’
requirements.
Ca l l us on 01786 461111
15
Cheese accompaniments
Membrillo
Set quince paste, typically served with cheese.
Quince paste, plastic tub 400g net weight
Quince paste, plastic tub 710g net weight
price
unit
£3.25
£4.75
each
each
Fig and Almond Cake
Dried fig and Valencia almond cakes with cinnamon. Serve
slices of this delicious and natural dried fruit with cheese.
Fig and Almond Cake 250g wheel
£2.25
each
Bread sticks
Picos camperos bread sticks, 200g bag (box of 25 bags)
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£16.50 per box
encurtidos (pickles)
Banderillas Dulces (cocktail-skewered pickles in sweet vinegar)
glass jar; net 3.9 kg; dr.wt. 1.6 kg
price
unit
£10.22
each
Guindillas en Vinagre £3.90
each
(pickled Basque peppers, mild) Plastic jar, net 1.3 kg; dr. wt. 500g
Guindillas en Vinagre £1.10
each
(pickled hot peppers) glass jar, net 300g; dr. wt. 100g
Guindillas piparras en Vinagre Basque guindillas, glass jar 340g, dr. wt. 130g
£1.70
each
Alcaparras (caperberries) in vinegar 1.9kg glass jar, 1.2kg dr.wt.
£6.99
each
Alcaparones (giant caperberries) in vinegar 1.9kg glass jar 900g dr.wt.
£5.95
each
Ca l l us on 01786 461111
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SAVOURY SNACKS
18
Marcona almonds
Blanched, fried and salted 125g tub
Blanched, fried and salted, 910g tub
Toasted and salted Largueta almonds with husk, 1 kg bag
price
unit
£3.19 + vat
£13.90
£14.90
each
each
each
HABAS FRITAS
Habas Fritas (fried broad beans, salted) 700g bag
Habas Fritas picante (fried broad beans, spicy) 700g bag
£4.70
£4.70
each
each
Kikos
Kikos pequeños (toasted maize kernels) 600g bag
Kikos gigantes (giant toasted maize kernels) 500g bag
£5.50
£5.50
each
each
i nfo@ibericofoods. com
torres crisps
These premium crisps from Barcelona are absolutely delicious.
per bag
Black truffle flavoured crisps, 40g bag (box of 20 bags)
Black truffle flavoured crisps, 125g bag (box of 18 bags)
£0.85
£2.39
Mediterranean Sea Salt, 50g bag (box of 20 bags)
Mediterranean Sea Salt, 150g bag (box of 18 bags)
£0.85
£2.39
Extra Virgin Olive Oil, 50g bag (box of 20 bags)
Extra Virgin Olive Oil, 150g bag (box of 18 bags)
£0.85
£2.39
Ca l l us on 01786 461111
per box
19
Seafood
Spanish Tuna
We stock canned tuna products from the family-owned business Serrats, who have operated in the
Basque town of Bermeo since 1890..Serrats are certified by the Marine Stewardship Council to produce
tuna products from sustainable fisheries.
Spain’s premium tuna is called bonito del norte. This species of small tuna (thunnus alalunga) is
caught in the Bay of Biscay by traditional and sustainable rod-and-line methods. The fish are renowned
for their pale, delicately flavoured meat. The tuna are filleted into loins, belly and neck pieces, each of
which are canned separately. The belly strips (ventresca) are regarded as the ultimate delicacy because
of their velvety, unctuous texture and exquisite flavour.
Yellowfin tuna (thunnus albacares) are also landed and processed in Bermeo. Tuna from these fish
is called Atun Claro, and because of the greater stocks and larger size of this species, the products are
cheaper than bonito del norte.
Mojama is salt-cured and air-dried yellowfin tuna. This method of preserving the fish has been used
on the Mediterranean coast since ancient times. Mojama is usually served as thin slices, often as a
savoury snack, along with almonds. It is dense, salty and has an intense flavour of the sea.
Preserved anchovies
Cantabrian Anchovies
(anchoas del Cantabrico)
Spain’s finest anchovies are produced on the north coast using fish caught in the Cantabrian Sea. The
species is engraulis encrasicholus.
Our anchoas del Cantabrico are cured and packed by CODESA, a third generation family business
located in the fishing village of Laredo (Cantabria).
These anchovies are cured in salt and then the fillets are carefully removed and cleaned by hand.
Finally they are packed in light olive oil.
Boquerones
These are marinated white Mediterranean anchovy fillets packed in olive oil and vinegar.
Chipirones
Pacific-caught baby squid, flour dusted and IQF frozen. Deep fry from frozen and serve with alioli to
create a typical tapas dish.
BACALAO
Salted cod loins, origin: Faroe Islands, packed in Spain (requires soaking in fresh water for 2 days prior
to cooking)
PULPO
Atlantic octopus, cooked
and frozen in Spain
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Boquerones and Anchovies
Fresh Mediterranean boquerones
in olive oil and vinegar
(white anchovy fillets)
price
unit
£13.50
each
£9.75
each
Anchovy fillets in olive oil 48g tin (28g dr.wt.)
Anchovy fillets in olive oil 85g tin (55g dr.wt.)
Anchovy fillets in olive oil 515g tin (300g dr.wt.)
£2.25
£4.50
£18.90
each
each
each
Tuna
Mojama
air-dried Tuna, 300g piece
£28.50
kg
£2.49
£10.95
£5.30
each
each
each
£10.30
each
Yellowfin Tuna
Yellowfin tuna loins in olive oil 115g tin (81g drained weight)
Yellowfin tuna loins in sunflower oil 1850g tin (1300g drained weight)
£2.10
£17.50
each
each
squid
Baby squid (Chipirones) IQF frozen, flour dusted, 2kg box
£17.90
per box
£15.95
kg
£13.75
kg
£16.70
per box
Thermo-sealed plastic 915g tray (700g dr.wt.)
Peruvian brown anchovies
Thermo-sealed plastic 1kg tray (500g dr.wt.)
Premium Anchovies from the Cantabrian sea
(Anchoas del Cantabrico)
Bonito del Norte in Olive Oil
White tuna loins 115g tin (81g drained weight)
White tuna loins 700g tin (465g drained weight)
White tuna belly fillets (Ventresca) 115g tin (81g drained weight)
White tuna chunks 1100g tin (600g drained weight)
BACALAO (SALTED COD)
lomo largo (the thickest part of the loin) 1kg plastic tray (2 loins)
lomo flaps (tail end of loin) 1kg plastic tray (2 loins)
pulpo
whole pulpo, cooked and frozen approx. weight
Ca l l us on 01786 461111
21
Olives
22
price
unit
Pitted Black Manzanilla Olives 240/260
In brine, 4.25kg tin (2kg drained weight)
Black Olives with stone 240/260
In brine, 4.25kg tin (2kg drained weight)
Black Manzanilla Olives 240/260 with stone
In brine, 4.25kg tin (2.5kg drained weight)
Green Manzanilla Olives 200/220 with stone
In brine, 4.25kg tin (2.5kg drained weight)
per tin
Gordal Olives 60/70 with stone
In brine, 4.25kg tin (2.5kg drained weight)
per tin
Pitted Gordal Olives 60/70 In brine, 4.25kg tin (2kg drained weight)
per tin
Gordal olives stuffed with pepinillos (cornichons), in brine 3.9kg glass jar (2kg drained weight)
per tin
Green olives stuffed with red pepper, in brine 3.9kg glass jar (2.2kg drained weight)
per tin
Aragon black olives with stone 1.35kg plastic tub (800G drained weight)
i nfo@ibericofoods. com
£8.90
per tin
per tin
per tin
per tin
Olive Oil
Our 5l PET bottles of delicious extra virgin olive oil are produced by the small family business
Aceites Delgado S.L. in Castilla La Mancha. Dark green in colour, and fresh and fruity in flavour, it
is a great all-rounder. Great for dressings, great for frying, it’s the only oil you need.
Arbequina Extra Virgin Olive Oil. This oil, produced from the small, pink arbequina olive variety
has a distinctively light and floral flavour, much prized for dressing salads and other foods on the
plate.
price
Fidelco Extra Virgin Olive Oil
5 litre P.E.T. 1 litre plastic bottle
Box of 15 x 1l bottles
Sotoroni Arbequina
Extra Virgin Olive Oil
500ml glass bottle
Box of 12 x 500ml bottles
unit
each
each
per box
£55.20
each
per box
Vinegars
Range of specialist vinegars
from Alcoy, near Alicante
Pedro Ximenez 25 year reserve
200ml glass bottle
each
Pedro Ximenez 12 year reserve 750ml glass bottle
each
Pedro Ximenez 12 year reserve 250ml
each
Moscatel Vinegar 12 year reserve 200ml
each
Ca l l us on 01786 461111
23
Spices and peppers
Pimenton
D.O. smoked pimenton from la Vera region in Extremadura,
also available in 5kg and 10 kg sacks.
unit
Pimenton 75g tin picante
Pimenton 75g tin dulce
Pimenton 800g tin picante
Pimenton 800g tin dulce
Pimenton 1kg foil pouch
£1.95
£1.70
£8.30
£8.30
£9.60
each
each
each
each
each
Paella seasoning
900g tub
£13.50
each
£3.80
£2.35
£39.50
each
each
per box
Padron peppers
Fresh green peppers, shipped weekly from Galicia.
220-240g per bag
£3.00
per bag
Guindilla String
Dried pepper strings consisting of 200 peppers
per string, ideal for decoration or garnish
£30.00
Saffron, GRADE 1 FROM LA MANCHA
Saffron strands 1g (plastic box)
Saffron strands 0.5g (plastic box)
Saffron powder sachets, box of 100 sachets
(1 sachet - paella for 4 people)
24
price
i nfo@ibericofoods. com
each
rice, pulses and preserved vegetables
SPANISH Rice
Calasparra rice D.O.P.
1kg plastic bag
1kg plastic bag, box of 24 bags
500g cloth sack
Paella rice D.O.P Delta de L’Ebre
5kg plastic bag
1kg plastic bag
1kg plastic bag, tray of 12 bags
Cooked frozen rice
5kg bags, chicken or seafood paella 5kg bags, available for
FULL PALLET deliveries only. Please call for prices.
price
unit
£2.65
£63.60
£2.35
each
per box
each
£8.50
£1.98
£23.76
each
each
per tray
PRESERVED Vegetables & PULSES
PIquillo peppers
roasted and peeled
Piquillo peppers 2.5kg tin, 1.9kg dr. wt
£8.40
each
£5.90
each
£4.40
each
Artichoke hearts
Artichoke Hearts in brine 2.6kg tin,1.55kg dr. wt
Artichoke Hearts in olive oil, 8-10 hearts 330g glass jar, 210g dr. wt £9.80
£2.90
each
each
White Asparagus spears
White Asparagus 9/12 spears small 185ml jar, 120g dr. wt
white Asparagus 9/12 spears large 540ml jar, 340g dr. wt
£1.50
£4.50
each
each
Pulses
Haricot beans cooked, in brine
White haricot beans 2.6kg tin, 1.55kg dr. wt
Red haricot beans 2.6kg tin, 1.6kg dr. wt
£4.20
£4.20 each
each
Red peppers
roasted and peeled
Red peppers (pimiento rojo) 2.5kg tin, 1.65kg dr. wt
Tomate frito (fried and pureed tomatoes)
with onions and garlic
Tomato Frito 2.6kg tin
Ca l l us on 01786 461111
25
dulce & coffee
Dulce (sweet)
Tarta de Santiago
Delicious almond cake, from Galicia.
Tarta de Santiago 700g (9-12 servings)
price
unit
£6.40
each
£18.50
each
£4.95
£12.95
£5.20
£2.90
each
each
each
each
£13.99
£13.99
£12.50
£8.20
each
each
each
each
Churros
A sweet Spanish pastry, served fried and sprinkled with sugar,
often with a chocolate sauce for dipping.
Churros
box of 4 x 1kg bags
Turron
Premium quality traditional Spanish sweet,
made with 70% marcona almonds,
orange honey, sugar and eggs. Turron
de Jijona is a soft turron, while the
turron Alicante and Turron de
Guirlache are both hard, the latter coated
with sesame seeds.
Turron de Jijona 300g block
Turron de Jijona 30g portions (box of 4kg) approx 133 units
Turron de Guirlache con ajonjoli 300g block
Torta de Chocolate al fondant con Almendras (1 x 200g disc per box)
(Marcona almonds in dark chocolate)
Coffee
Most Spanish coffee is a blend of natural roasted and torrefacto
beans, which are glazed with sugar. The ratio is usually 75%/25%
or 80%/20%. Another factor influencing the flavour (and price)
is the mix of bean varieties, with Arabica being the most expensive,
and Robusta being cheaper.
We stock coffee beans from the premier Spanish coffee brand
Saimaza, a company established in Seville in 1908.
Café Gran Selection Natural 100% Arabica
Café Gran Selection Natural 100% Arabica (75/25) Mezcla
Café Mastro Lorenzo Natural Blend of Arabica/Robusta 75/25
Columba 80/20 Blend of Robusta/Arabica
26
i nfo@ibericofoods. com
ABOUT US
Founded in 2007, Iberico Foods are specialist importers and distributors of quality foods from Spain.
With offices in Stirling and Madrid, we have access to the full range of Spanish foods, ingredients and
wines. We specialise in managing our partner producers to manufacture products to our customers’
requirements.
THE TEAM
Cameron Whyte - With a wealth of food industry experience, Cameron worked for a number of
leading UK food companies in the poultry, fish and canned food sectors, before founding Iberico Foods
in 2007. He travels regularly to Spain, attending food exhibitions and visiting suppliers’ production
facilities.
Kirsty TODD - Kirsty is the contact person for ordering, customer services, logistics and finance.
Rossana Ravalli - Rossana is responsible for customer services, accounts, order processing and
stock control.
Eva Poudereux - Eva runs our Madrid office and is closely involved in product sourcing and export
logistics.
Cameron Whyte
Kirsty Todd
Rossana Ravalli
Eva Poudereux
delivery
Prices
UK delivery
We offer free next day delivery to UK mainland
(excluding Scottish Highlands and Islands) for all
orders over £150. Otherwise there is a standard
delivery charge of £10 + VAT. A delivery surcharge
is applicable at cost, for Scottish Highlands and
Islands, and Saturday deliveries. Please call for
further details.
Every effort has been made to maintain or
reduce prices from last year. We reserve the
right to change prices without notice to allow
for market price changes and exchange rate
fluctuations.
All orders received by 1pm will be delivered by
courier the next working day.
01786 461111
Email: [email protected]
To order
To order, please call:
or
Central Belt of scotland
Delivery is free, in our own temperature
controlled vehicles, with no minimum order
requirement. Please call for details.
Ca l l us on 01786 461111
27
fine spanish food
TO ORDER
Please call:
01786 461111
or Email: [email protected]
UK office
Madrid office
Unit 9,
5 Munro Road
Springkerse Industrial Estate
Stirling
FK7 7UU
C/ Diego de Leon 47
28006
Madrid
Spain
Tel: 01786 461111
Email: [email protected]
Tel: +34 635645728
Email: [email protected]
Follow us on twitter:
@ibericofoods
www. i b e ri c o fo o d s . c o m

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