download - Kelvin Grove Club

Newsletter
No 63
Winter 2014 Edition
Kelvin Grove Club/ DHL Stormers' Fundraising Dinner
On the 12th of February 2014, Kelvin Grove
hosted the Annual KGC/ DHL Stormers'
forms part o f o ur social respo nsibility
program at Kelvin Grove.
c ont rib ute d R555 100 t o the Chr is
Burger/Petro Jackson Fund.
The aim of this event is to raise funds for
With the help of DHL and their generous
pr iz es donate d fo r the auc tio n, w e
During the evening Alister Coetzee and
Schalk Burger were interviewed on the
the Chris Burger/ Petro Jackson Players
Fund, our main charity organization which
managed to hand over a cheque o f
R158 000.00 to Gail Ross, General Manager
se aso n ahe ad, and a ll tho se who
attended enjoyed mingling with the DHL
Fundraising Dinner with the DHL Stormers.
of the fund, on the evening.
“
Stormers.
A cheque of R158 000 was handed
over to the fund ”
One of the auction items
was a trip for two to the
We thank all Members and contributors
for their generosity towards this very worthy
Rugby World Cup final in
cause.
E n gl a n d d u r i n g 2 0 15 .
Over the past
11 years, Kelvin
Grove has
Phone Us
Reception
Fax
Membership
Accounts
Banqueting
021 658 4500 / 1
021 689 3740
021 658 4502
021 658 4503
021 658 4514
658 4515 / 28
e-Mail Enquiries
Restaurants
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]
[email protected]
The Coffee Shop
The Main Bar
The Terrace Bar
The Terrace
The Barn
The Pool Bar
The Waterside
Social Media
See more photo's on
page 16.
Reception Hours
021
021
021
021
021
021
021
658 4542
658 4529
658 4530
658 4533
658 4544
658 4557
658 4576
Monday - Friday 08:00 - 19:00
Saturday
09:00 - 16:30
Closed for lunch 13:00 - 13:30
Sunday
09:00 - 14:00
Public Holidays
09:00 - 14:00
Security & Emergency Contact
021 658 4545
The 16th annual Villager vs Hamilton Bowls Tournament
On the 13th April the Annual Hamiltons/
Villagers Bowls Derby was played on the
Kelvin Grove greens.
This fundraising event, also in aid of the
Chris Burger/ Petro Jackson Players Fund,
with the help of Personal Trust as a sponsor,
raised R9600.
This event has been running for 16 years
and is organized by 3 stalwarts of Kelvin's
bowling section, namely Cecil Bradley,
Mickey C hic ken and Ro ber t Blake .
Over the years they have raised more
th an R8 0 000 t o w a r d s th e fu nd .
Hamiltons, as in 2013, managed to beat
Villagers on the day.
T he d ay w a s en jo y e d b y a ll th e
participants, including ex WP wing Neil
Burger.
EDITOR’S NOTE
Hi everyone
I'm Julie, and I have taken over from Karin Pienaar as the new Membership Manager
& Club Secretary. I am looking forward to meeting more of our members over the
coming months, and I am sure I will enjoy my time at the Club.
I'd like to take this opportunity to remind you that the Club's 89th Annual General Meeting will be held
in the Ballroom on Monday the 2nd June 2014, starting at 18:00. We encourage all members to attend.
Kelvin has planned some great events for the months ahead:
Springboks vs World XV Rugby Luncheon - Saturday 7th June
Food
for
Thought
The two most
important days in
your life
is the day you are
born and
the day you find out
why.
Mark Twain
Antique Fairs - Sunday 15th June, Sunday 20th July and Sunday 31st August
Club Lun cheons with fantastic guest speakers - Thursday 19th June, Thursday 24th July and
Thursday 21st August
Gourmet Dinners - Wednesday 25th June, Wednesday 30th July and Wednesday 27th August
Christmas in July - Saturday 26th July
Bridal Fair Workshops - Saturday 9th August
Bridal Fair Exhibition - Saturday 9th August and Sunday 10th August
For more information on the functions listed above, please see
the 'What's On @Kelvin Grove Club' section on pages 8 - 10.
Enjoy reading this issue, and see you in Spring!
(Editor )
2.
Email: [email protected]
Website
www.kelvingrove.co.za
Visit our website to
download the latest
Kelvin Newsletter,
book on-line for
squash and tennis,
and do all your
function bookings.
CHAIRMAN’S COLUMN
Another Financial Year
sufficient to accom modate this lo ss.
has passe d, a y ear
Additionally two of our stalwarts, Mrs.
Karin Pie naar and Mr. Athol Gander,
faced with a number
of unex pecte d and
The trends over the last 8 months are
however very encouraging and coupled
chose life changes. Mrs. Pienaar relocated
to Knysna and Mr. Gand er t o New
extraordinary
with the ongoing support of members
Z ealand. We value the ir significant
challenges which have
unfortunately had a
using the restaurant and bar facilities we
look forward to improved performance
contributions to the success of Kelvin
Grove and wish them well in their new
negative impact on
our
operatin g
in the year ahead.
endeavours.
performance for the year.
We are not anticipating any capital
Their departure created the opportunity
-
improvements or maintenance projects
that w ill impac t o n our bottom line.
for Mr . Andre w Whe lan's pr om otion
taking on Head Chef respo nsibilities
Whilst we make provisions for member
resignations each year , we lost 250
members more than anticipated with
a consequential impact of R550 000
“
There were some significant highlights during
the year including serving a record number of
cover meals to Members ”
off the bottom line
-
The new property valuation resulted
in a rates increase of almost 100%
from R540 000 pa to R1 080 000 pa.
T he final outco me o f o ur form al
-
-
-
-
objection is unknown at time of writing
and although provisions were made
There were some significant highlights
during the year including serving a record
with great alacrity already yielding positive
results. We also welcome Mrs. Julie Brunt
in the budget for annual increases,
t he impact has be en signific ant
number of cover meals to Member s.
146 000 meals was above budget and 7%
who joined the Club in F ebruary and
a ssu me d t he r o l e o f Me m be r s hip
above last year's actual. Hopefully an
Manager.
The unbudgeted closure of both the
B arn and Sushi Bar r educe d our
indication that the service, quality and
price offerings from our restaurants are
I would like to thank all our Members for
t ur nover by so me R300 000 w ith
improving.
your support over the past year and, our
concomitant impact on the bottomline
10 years ago 64 000 meals were served
General Manager Mr Danie Appel and
his entire team for their dedication and
Our turnover on Rugby Days
at which time there were considerations
to either outsource and / or close down
was
commitment during a challenging year.
R2 70 000 le ss tha n an tic ipat ed
some of the restaurants!
W e s pe n t R70 00 0 mo r e t ha n
The last 8 months saw increasing support
antic ipated o n pr ofessional fee s,
for the various venues as reflected in the
s pe cific ally for I CT ( Info r ma tio n
Communication & Technology) and
follo wing increased number of meals
served:
Energy efficiency consulting, but the
benefits will be realized over the next
-
Barn
Waterside
19%
16%
Paul Kramer
few years
-
Coffee Shop
15%
CLUB CHAIRMAN
-
Sushi
10%
Excessive water charges of R60 000
by the Cape Town City Council for
T he depar tur e of Mr. Chr is Ze em an
Water (hopeful of recovery in the new
financial year)
resulted in a consolidation of two roles
and Mr. Brian Chetty being promoted to
The net result is an operating loss of some
E st a t e M a na ge r a nd j o in in g th e
Management team. The new focus on
R388 000.
the overall management of the Estate
Whereas it is never pleasing to report on
ha s r e sulte d in an up liftm ent and
more efficient maintenance - well done
a loss, your Club's reserves are more than
to Brian and his team.
3.
CLUB LUNCHEONS
Thursday 19 June
STARTER
Mushroom and truffle soup
MAIN
Tomato Bredie
with wedding rice
GUEST SPEAKER:
2008 on his first attempt. Ryan now holds
Ryan Stramrood
46 Robben Island crossings, including two
tough two - way crossings. He is a founding
Ryan, born in 1973 in Cape Town, is an
member of the International Ice Swimming
extreme sportsman with world record setting
achievements in Open Water and Ice
Association. Ryan has completed two fresh
water ice miles in 2°C and 4°C , an ice swim
Swimming.
in -33°C in Siberia at the world's first official
Ryan adopted open water distance
Ice Mile inside the Arctic Circle and most
recently was first in the world to complete
swimming as his sport of choice in 2003,
and has successfully completed some of
a grueling ice mile in Antarctica with the
water temperature at -1°C.
the wor ld's toughest cold water and
distance swims. After his first Blouberg to
Robben Island crossing in 2003, Ryan has
Ryan's motivational talks follow his incredible
journeys and experiences as a long distance
quickly stamped his mark on the sport by
swimmer and detail his transformation into
completing the English channel swim in
a record- setting ice swimmer.
Thursday 24 July
STARTER
Pea and ham soup
MAIN
Chicken supreme
on herbed crushed potato
GUEST SPEAKER:
During a period of 28 years, he has investigated
Dr Klatzow
over 2 000 cases ranging from criminal matters
to civil disputes. He has come across great
In 1984, Dr Klatzow established
forensic blunders, which could have been
the first private forensic laboratory in South
Africa and was involved in virtually all the major
saved by DNA technology.
political cases of the day. Inter alia, Dr Klatzow
was intimately involved with Legal Resources
Dr Klatzow work encompasses insurance work,
ballistics and chemistry - any case that requires
Centre in their numerous attempts to curb the
expert scientific evidence in court. He runs a
over zealous activities of police and security
police in the mid to late 80's. He gave evidence
full-time forensic practice in Cape Town, which
involves arson, murder, suicide and is involved
in the matter relating to the burning down of
in investigating many insurance matters.
Crossroads Squatter Camp by the police.
Furthermore, he investigated the shooting of
Dr Klatzow holds the degree of PhD in Medical
Chris Hani; the attempted shooting of Rev Frank
Chikane and the poisoning of Rev Chikane.
Biochemistry and an Honours degree from the
University of the Witwatersrand.
STARTER
GUEST SPEAKER:
Come and listen to a presentation by Virginia
Tomato and basil soup
Virginia Wood
on nutrition guidelines and how to maintain a
healthy lifestyle.
with ratatouille vegetables
Thursday 21 August
MAIN
Virginia Wood holds a BSc (Hons)
Seared fillet of beef
topped with deep glaced onion & sliced
in Nut ritional T her apy fr om Middlese x
University (UK) and runs a successful practice
fig served with creamy potato bake &
in Claremont, Cape Town.
drizzled with a French Bordeaux sauce
Nutr itio nal T her apy pr ac tic e thr o ugh
personalised, functional nutrition and good
lifestyle choices forms the basis of optimal
health, balance and longevity.
4.
Andrew Whelan Head Chef
FROM
THE
Chef’s CHEF
Recipe
With the onset of the cold winter weather
I thought you might enjoy a recipe that
is warm and hearty.
This is an old favourite of mine...
TOMATO BREDIE (serves 6)
Ingredients:
1 tablespoon vegetable oil
100g butter
1.5 kg lamb knuckles or
lamb breast chops
1 large or 2 medium onion diced
6 cloves garlic crushed
1.5 kg fresh tomato diced
1 teaspoon salt or to taste
½ teaspoon freshly ground black
pepper or to taste
2 bay leaves
1 teaspoon brown sugar (optional)
1 cube beef bouillon paste
2 medium potatoes quartered
Method
1. Heat oil and butter over medium
high heat in a large, heavy bottomed
saucepan.
2. Add meat, a few pieces at a time
and cook, turning the meat from time
to time until the meat is golden brown.
Remove and set aside. Repeat until
all the meat is browned.
3. Using the same saucepan add the
onions; reduce the heat and sauté until
the onions are soft and translucent.
4. Add the garlic, and the other spices.
5. Return the meat to the saucepan
and add the tomatoes. Cover and cook
on low heat for about 1 ¼ hours.
6. Stir in the potatoes and cook for
another 45 minutes or until the meat
and potatoes are tender. At this stage
you may need to add a little water.
7. Adjust the seasoning and add the
sugar if necessary.
8. Serve with rice.
Enjoy!
NEW MEMBERS
In terms of Rule 9 of the Club Rules, the following have been elected as
new members of Kelvin Grove Club:
SURNAMES
MR
MR
MR
MRS
MR
MRS
MR
MR
MR
MRS
MR
MRS
MR
MR
MR
MRS
MRS
MR
MRS
MR
MRS
MR
MR
R
A
K
H
MN
RW
B
H
B
V
S
J
C
T
M
S
L
A
C
MI
C
C
H
MEMBERSHIP
CATEGORY:
ADENEY
Country Member
AGOSTINI
Ordinary member
ANDERSEN Ordinary member
ARNSMEYER Country Member
AUSTIN
Ordinary member
AUSTIN
Local Special Lady
BILLING
Mixed- Under 21
BOETCHER Ordinary member
BRUCKMAN Mixed 21 - 25 age
BUERGER
Ordinary member
BUXTON
Mixed 21 - 25 age
CALDWELL Ordinary member
CHAMBERS Ordinary member
CHAPMAN Mixed - Family
CLAPHAM Ordinary member
CLAPHAM Local Special Lady
COMER
Country Member
CORDLE
Ordinary member
CORDLE
Local Special Lady
CORNISH
Mixed 21 - 25 age
CROMHOUT Local Special Lady
CROMHOUT Ordinary member
DANCKWERTS
Mixed - Family
MRS A EDWARDS Local Special Lady
MR L
EDWARDS Ordinary member
MR D ENEMENTS Country Member
MR P
FISHER
Ordinary member
MR P
FORGUS
Ordinary member
MISS D FROST
Mixed 21 - 25 age
MR JT GARVIE
Mixed 21 - 25 age
MS B
GARVIE
Ordinary member
MRS SG GENTE
Ordinary member
MR B
GOMBART Ordinary member
MR W HAASBROEK Mixed 31- 35 Age
MS M HAIL
Country Member
MR A HAMILTON- SMITH
Country Member
MRS S
HAMILTON- SMITH
Country Member
MISS C HANNINGTON
Mixed 21 - 25 age
MR T
HARRIS
Mixed 21 - 25 age
MR M HATTON
Ordinary member
MR C HENDREN
Mixed- Under 21
MRS K
HENDRICKS Local Special Lady
MRS D HILLMAN
Local Special Lady
MRS J
IBBOTSON Local Special Lady
MR H
KAHN
Mixed 31- 35 Age
MRS B
KAMPANAOS
Country Member
MR S
KAPLAN
Ordinary member
MR K
KIRSTEN
Country Member
MR W KLEINSCHMIDT
Ordinary member
MR R
KLEMENT
Mixed 21 - 25 age
SURNAMES
MRS
MR
MR
MRS
MR
MR
MRS
MR
MISS
MR
MRS
MR
MRS
MR
MRS
MR
MRS
MR
MR
DR
MS
MRS
MISS
DR
MS
MR
MRS
MRS
MRS
MRS
MR
MRS
MR
MR
MR
MRS
MR
MR
MISS
MR
MRS
MR
MRS
MR
MRS
MISS
MS
MR
MS
MRS
MR
MEMBERSHIP
CATEGORY:
D
M
R
S
A
S
S
KOTZE
Local Special Lady
KRATZ
Mixed 21 - 25 age
KRUGER
Ordinary member
LAUFF
Ordinary member
LAWRENCE Mixed 21 - 25 age
MAHARAJ Ordinary member
MALLAYALA
Mixed 26 - 30 Age
N MCFALL
Ordinary member
J MEESER
Mixed- Family member
F MENZIES
Country Member
J NARRAMORE
Country Member
W NASH
Mixed 31- 35 Age
K NASH
Local Special Lady
C NORGARB Mixed 26- 30 Age
J NORGARB Mixed 26- 30 Age
V OSCHMANN
Ordinary member
VA PATERSON Ordinary member
PJ PEARSON Mixed 21 - 25 age
G PHIPPS
Ordinary member
B PRICE
Ordinary member
C PROCTER Mixed 21 - 25 age
J RICHARDSON
Country Member
S ROBINSON Mixed- Under 21
NMJ ROSSEL Ordinary member
P RUSSELL
Country Member
T SANDELL Mixed - Family
C SHARATT Local Special Lady
MK SHAVE
Country Member
S STACK
Local Special Lady
H STANFORD Ordinary member
B STEPHENS Ordinary member
EG STEYL
Country Member
G TABOR
Ordinary member
L TEASDALE Ordinary member
A THOMAS Ordinary member
S THOMSON Local Special Lady
G TROMPETEROrdinary member
J VISSER
Ordinary member
V VOKES
Country Member
HDM VOS
Ordinary member
TE VOS
Local Special Lady
H WALLACE Ordinary member
C WALLACE Local Special Lady
R WARR
Ordinary member
K WERGE
Ordinary member
K WHITFIELD Mixed - Family
L WILLIAMS Country Member
J WILLIAMS Mixed- Under 21
J WIUM
Mixed 21 - 25 age
ST WOLF
Local Special Lady
M WOOLFSON Mixed - Family
5.
GOURMET DINNERS
@ The Terrace Restaurant
Wednesday 25 June - ALTO / LE BONHEUR
STARTER
Norwegian salmon ceviche
with avocado, coriander and lime on
mango sauce
MAIN
Bacon wrapped fillet of beef
with blue cheese on mustard potatoes
and red wine meat glaze
DESSERT
Poached guava, rose geranium cream
cheese, white chocolate and walnut
cake
Like many other South African wine estates, Alto started out as part of a larger farm known
as Groenrivier, which was first granted by Simon van der Stel in 1693. In 1919, the then owner
Hennie Malan divided the farm vertically in order to sell half of the land to his brother-in-law.
The development of Malan's share was a co-operative venture between himself and his
son, Manie. In the next few years they set about converting this partial wilderness into a wine
farm, to which they gave the Latin name, Alto. Today, Alto Wine
Estate sports 93 hectares of land under vines and has earned
more than 70 gold medals in local and international wine
competitions.
Le Bonheur, meaning happiness, dates back to the 1790's. Hand
sorting the grapes at Le Bonheur has remained their tradition. Le
Bonheur's wines are acclaimed both locally and internationally,
and they consistently receive prestigious awards in top wine
competitions across the globe. This 163-hectare estate is situated
along the slopes of the Klapmuts Hill in the northern reaches of
the Simonsberg ward.
Wednesday 30 July - VAN LOVEREN
STARTER
Warm salad of exotic mushrooms
with croutons, Parmesan cheese and
anchovy sauce
MAIN
Roasted pork belly
with soya poached prawns, poached
pear, crisp Parma ham and citrus sauce
DESSERT
Pecan pie
Van Loveren is South Africa's biggest family-owned winery. The Van Loveren vineyards have
been in the family since 1937, when Hennie Retief Sr. bought some land in the Robertson
area.
The family's philosophy of grape-growing and winemaking is based on a long term
uncompromising approach to producing only premium quality wine, maximizing the
natural varietal fruit flavours from carefully selected quality
grapes.
The Van Loveren brand has always believed in the integration
o f m o de rn te c hnolo gy wit h t he tr ad itio nal sty le o f
winemaking.
The wines embody everything that is uniquely and quite proudly
South African. Their products are generous, full of flavour, fun,
acce ssible, co nsistent and mo st impo rtantly, enjoyable.
with passion fruit sorbet
Wednesday 27 August - NEETHLINGSHOF
STARTER
Beetroot, apple and gorgonzola
tarte Tatin
MAIN
Slow cooked trout fillets
with sesame crusted sushi rice and green
pea trio on mild and aromatic Asian curry
sauce
DESSERT
Cardamom and lemon cheesecake
with chocolate peanut fudge sauce and
cashew nut shortbread
6.
The picturesque Neethlingshof Wine Estate in the heart of the Stellenbosch Winelands is
flanked by the Bottelary Hills and Papegaaisberg Mountains. Along with the awe-inspiring
manor house, their estate is steeped in history which dates back to 1705 and distinguished
by a beautiful avenue of stone pines.
It's a place where soil, climate and vines co-exist in perfect harmony. Neethlingshof is blessed
with 13 distinguishable terroirs and by choosing the correct site;
they've been able to enhance the natural flavour and aroma
of their range of wines.
Their estate is also a member of the Biodiversity & Wine Initiative
(BWI), highlighting their commitment to eco-sustainability.
The range of Neethlingshof premium reds are subtly oaked, showing
softer tannins and greater harmony, while the Neethlingshof
premium whites exhibit pure expression of fruit.
WINE TASTING
In the month of March,
we were honoured
farm, which released it's first vintage in 2003.
Looking forward to seeing you all at
these great tastings over the Winte r
when part owner of
This small producing wine estate's flagship
months.
Lomond estate,
Wayne Gabb,
is the Chenin Blanc made from low yielding
30 year old trellised vines, which are barrel
Danie Appel
presented the Wine
fermented in French Oak to express the full
Tasting on the 19th
March.
flavours of this variety, while maintaining
complexity and elegance.
This relatively new estate in the Augulhas
Over the next three months, our wine tasting
wine region is producing top quality wine,
calendar is as follows:
and they are famous for their Sauvignon
Blanc varietal.
19th June V an Lo ve r e n
The 2007 Lomond Sugarbush Sauvignon
Blanc won the best Sauvignon Blanc award
at the Old Mutual Trophy Wine Show in 2009
and 2011.
24th July Nee thlingsho f
In April, Shelly Sandell, owner of Tierhoek
Wine Estate, presented the Tierhoek wines
Kelvin Grove Members will receive
from the Clanwilliam area.
21st August Louisvale
She and her husband bought the farm in
25% DISCOUNT
on all treatments on presentation of
their Membership Card.
Tel 021 419 3090
2001 and restored it to a wine producing
BANQUETING NEWS
Social Media Updates
evenings planne d and many mor e.
Kelvin Grove Club is fortunate to have great
members and amazing employees. We
and event updates.
want t o m ake sur e yo u ha ve the
opportunity to connect with us, and most
View photographs of our club events or
upload and share your photographs with
importantly, with each other- whether it's
us, whether you attended a function or are
to share stories, or to communicate with
each other.
lounging at the pool with a cocktail from
the Pool Bar.
Our Social Care Team is at your service
weekdays from 07h00 to 18h00 to answer
your questions, address concerns, and help
out whenever possible. Simply tweet us at
Functions
Kelvin Grove Club is ideal for your special
occasions, and what could be mo re
important and memorable than your
birthday? Did you know, as a member you
pay no venue hire fee for your birthday
We are very excited for the months to come
function? Host a small intimate dinner,
Facebook.
and the upcoming events for June, July
and August. So much fun going on at the
theme party, cocktails and canapés or a
Great Gatsby extravaganza in our Ballroom.
Book your venue for your birthday with us!
V is it o ur
Club. From our monthly Club Luncheons
with speakers from all spheres of life, to our
new events like the Afternoon Tea and
Our spacious venues can host various
Movie in the Cream Lounge with best
classic movies of all time, like 'An Affair to
func tio ns from w eddings, m eetings,
conferences, events, product launches,
Remember' and 'Casablanca'.
trade fairs and more.
There is no need to stay at home this winter,
Contact our Banqueting department for
we have winter Soup and Wine Tasting
prices and more information.
@Kelvingroveclub or send us a message on
For any queries,
please contact the
Banqueting
Department on any
of the following
numbers:
021 658 4513
021 658 4514
021 658 4515
021 658 4528
Club Events
Have a look at all the club events listed on
the next thr ee 'What 's o n' pages.
Facebook
p a g e
r e gula r ly
fo r n e w
no t e s ,
news, prize
giveaways
7.
WHAT’S ON @ Kelvin Grove Club
JUNE
AGM MEETING
Monday 2 June
Venue: The Ballroom
Time:
18:00
PLEASE NOTE:
Entry will only be allowed with the
presentation of a valid Kelvin
membership card
SPRINGBOKS vs WORLD XV
Saturday 7 June 2014
Venue: Newlands
Time:
Game commences at 17:00
Enjoy a meal / drink before the
game. After the game, dance the
night away to music in the Pool
Bar
AFTERNOON TEA & MOVIE
Tuesday 3 June 2014
Venue: Cream Lounge
Time:
15:00 – 17:00
Movie: An Affair to Remember with
Deborah Kerr and Cary Grant
Catering: A Selection of teatime treats with
a glass of sparkling wine
Cost:
R100.00pp (excl. service charge)
Includes teatime treats, movie &
popcorn
Booking: Reception 021-658 4500/1
Limited space available.
Booking essential
THE NINE CLUB
Wednesday 11 June 2014
(The nine club presents A Classical Piano
Recital by Sandra Kettle
Venue: Grill Room
Time:
18:15 for 18:45
(Dinner and Concert)
Catering: A two-course set menu
Dress:
Formal: Jacket and Tie
Cost:
R230pp (Dinner and Concert)
R80pp (Concert Only)
(Price subject to change)
Bookings: Club Secretary Marilyn Ozebek
021-788 7282 / 082-851-4917
John Harvey
021-762 1362 / 082 772 5944
QUIZ EVENING
Thursday 5 June 2014
Venue: Pavilion
Time:
19:00 for 19:30
Catering: Traditional Chicken pie served with
parsley rice & seasonal vegetables
Cost:
R95.00pp (excl. service charge)
Booking: Reception 021-658 4500/1
Limited space available.
Booking essential
Note: Teams of 8 or 6 only.
The account of the member that
makes the booking will be
charged for the whole team NO individual payments/bookings
SPRINGBOKS vs WORLD XV RUGBY
LUNCHEON
Saturday 7 June 2014
Venue: Ballroom
Time:
12:00 for 12:30
Catering: A two-course set menu
Speaker: TBC
Cost:
R180 per KG member
(Excluding service charge)
R190 per non-member
(Excluding 10% service charge)
Bookings: Reception 021-658 4500/1
8.
SOUP AND WINE EVENING
Thursday 12 June 2014
Venue: Palmyra Room
Time:
19:00
Catering: 3 soups paired with wine
Cost:
R85.00pp (excl. service charge)
Booking: Reception 021-658 4500/1
Booking essential
ANTIQUE FAIR
Sunday 15 June 2014
Venue: Ballroom
Time:
10:00 – 15:30
Booking: Barbara Collins 083 444 0133
AFTERNOON TEA & MOVIE
Tuesday 17 June 2014
Venue: Cream Lounge
Time:
15:00 – 17:00
Movie: Casablanca with Humphrey
Bogart and Ingrid Bergman
Catering: A Selection of teatime treats with
a glass of sparkling wine
Cost:
R100.00pp
(excl. service charge)
Includes teatime treats,
movie and popcorn
Booking: Reception
021-658 4500/1
Limited space available.
Booking essential
KELVIN GROVE CLUB LUNCHEON
Thursday 19 June 2014
Venue: Ballroom
Time:
12:00 for 12:30
Catering: A two-course set menu
Speaker: Ryan Stramrood
Topic:
Ryan’s Biography
Cost:
R150 per KG member
(Excluding service charge)
R160 per non-member
(Excluding 10% service charge)
Bookings: Reception 021-658 4500/1
WINE TASTING
Thursday 19 June 2014
Venue: Grill Room
Time:
18:30 promptly
Winery: Van Loveren Family Wines
Cost:
R35.00pp
Bookings: Reception 021-658 4500/1
GOURMET DINNER
Wednesday 25 June 2014
Venue: The Terrace
Time:
19:30
Winery: Alto / Le Bonheur
Cost:
R198pp
Bookings: The Terrace 021-658 4533
BRANDHOUSE POOL BAR LUCKY DRAW
Thursday 26 June 2014
Venue: The Pool Bar
Time:
19:00 promptly
Cost:
Tickets on sale at the Pool Bar
from 18:00
Happy Hour 18:00 – 19:30
SPORTING CHANCE
(Coaching clinics for the kids)
30 June – 5 July 2014
Venue: On the rugby field
Time:
09:00 – 13:00
Sports:
Hockey, rugby and soccer
Bookings: Mike 021-683 7299 or e-mail:
[email protected]
SPECIAL
DIETARY REQUESTS:
Should you be
attending any Club
function and have
special dietary
requests, please inform
the staff when making
your booking.
WHAT’S ON @ Kelvin Grove Club
JULY
AFTERNOON TEA & MOVIE
Tuesday 1 July 2014
Venue: Cream Lounge
Time:
15:00 – 17:00
Movie: Breakfast at Tiffany’s with Audrey
Hepburn and George Peppard
Catering: A Selection of teatime treats with
a glass of sparkling wine
Cost:
R100.00pp (excl. service charge)
Includes teatime treats, movie &
popcorn
Booking: Reception 021-658 4500/1
Limited space available.
Booking essential
Venue:
Time:
SUPER 15 RUGBY
Saturday 5 July 2014
DHL Stormers vs Bulls
Newlands
Game commences at 17:00
Enjoy a meal / drink before the
game. After the game, dance the
night away to music in the Pool Bar
THE NINE CLUB
Wednesday 9 July 2014
(The Nine Club presents an evening of
Unforgettable Songs
Presented by Lainey Boonzaier on Vocals
With Len Ward on Keyboard
Venue: Grill Room
Time:
18:15 for 18:45
(Dinner and Concert)
Catering: A two-course set menu
Dress:
Formal: Jacket and Tie
Cost:
R230pp (Dinner and Concert)
R80pp (Concert Only)
(Price subject to change)
Bookings: Club Secretary Marilyn Ozebek
021-788 7282 / 082-851-4917
John Harvey
021-762 1362 / 082 772 5944
SOUP AND WINE EVENING
Thursday 10 July 2014
Venue: Palmyra Room
Time:
19:00
Catering: 3 soups paired with wine
Cost:
R85.00pp (excl. service charge)
Bookings: Reception 021-658 4500/1
Venue:
Time:
SUPER 15 RUGBY
Saturday 12 July 2014
DHL Stormers vs Sharks
Newlands
Game commences at 19:00
Enjoy a meal / drink before the
game. After the game, dance the
night away to music in the Pool Bar
AFTERNOON TEA & MOVIE
Tuesday 15 July 2014
Venue: Cream Lounge
Time:
15:00 – 17:00
Movie: Gentlemen Prefer Blonds with
Marilyn Monroe and Jane Russell
Catering: A Selection of teatime treats with
a glass of sparkling wine
Cost:
R100.00pp (excl. service charge)
Includes teatime treats, movie &
popcorn
Booking: Reception 021-658 4500/1
Limited space available.
Booking essential
ANTIQUE FAIR
Sunday 20 July 2014
Venue: Ballroom
Time:
10:00 – 15:30
Booking: Barbara Collins 083 444 0133
WINE TASTING
Thursday 24 July 2014
Venue: Palmyra Room
Time:
18:30 promptly
Winery: Neethlingshof
Cost:
R35.00pp
Bookings: Reception 021-658 4500/1
Function dates and
guest speakers are
subject to change
without notification.
Please check
updated details when
making your booking.
KELVIN GROVE CLUB LUNCHEON
Thursday 24 July 2014
Venue: Ballroom
Time:
12:00 for 12:30
Catering: A two-course set menu
Speaker: Dr Klatzow
Topic:
Forensic Science
Cost:
R150 per KG member
(Excluding service charge)
R160 per non-member
(Excluding 10% service charge)
Bookings: Reception 021-658 4500/1
CHRISTMAS IN JULY
Saturday 26 July 2014
Venue: Ballroom
Time:
19:00
Entertainment: Dance the night away with
DJ Nico
Catering: Festive Carvery
Cost:
R195.00pp (excl. service charge)
Bookings: Reception 021-658 4500/1
AFTERNOON TEA & MOVIE
Tuesday 29 July 2014
Venue: Cream Lounge
Time:
15:00 – 17:00
Movie: To catch a Thief with
Cary Grant and Grace Kelly
Catering: A Selection of teatime treats
Cost:
R100.00pp (excl. service charge)
Includes teatime treats, movie &
popcorn
Booking: Reception 021-658 4500/1
GOURMET DINNER
Wednesday 30 July 2014
Venue: The Terrace
Time:
19:30
Winery: Van Loveren
Cost:
R198pp
Bookings: The Terrace 021-658 4533
BRANDHOUSE POOL BAR LUCKY DRAW
Thursday 31 July 2014
Venue: The Pool Bar
Time:
19:00 promptly
Cost:
Tickets on sale at the Pool Bar from
18:00
Happy Hour 18:00 – 19:30
Keep an eye on
Facebook, Twitter
and Pinterest for any
additional functions
planned which were
too late for this
publication
9.
WHAT’S ON @ Kelvin Grove Club
AUGUST
QUIZ EVENING
Thursday 7 August 2014
Venue: Pavilion
Time:
19:00 for 19:30
Catering: Beef Lasange with salad &
cocktail rolls
Cost:
R95.00pp (excl. service charge)
Booking: Reception 021-658 4500/1
Limited space available.
Booking essential
Note: Teams of 8 or 6 only.
The account of the member that
makes the booking will be
charged for the whole team NO individual payments/bookings
BRIDAL FAIR EXHIBITION
Saturday 9 August –
Sunday 10 August 2014
Venue: The Ballroom
Time:
10:00 – 15:00
Catering: Food will be available to purchase
in The Palmyra Room
Cost:
Free Entrance
BRIDAL FAIR WORKSHOP
Saturday 9 August 2014
Stationery Workshop
Venue: Pavilion
Time:
10:00
Catering: Snacks and drinks will be provided
Cost:
R120.00pp
Bookings: Reception 021-658 4500/1
Limited space available
BRIDAL FAIR WORKSHOP
Saturday 9 August 2014
Bridal Beauty Makeover Workshop
Venue: Grill Room
Time:
12:00
Catering: Snacks and drinks will be provided
Cost:
R120.00pp
Bookings: Reception 021-658 4500/1
Limited space available
PLEASE NOTE:
Specified set
menus cannot
be amended to
suit your palate,
nor can
dietary requests
received on the
day of a
function be
catered for.
10.
THE NINE CLUB
Wednesday 13 August 2014
The Nine Club presents Eisteddfod Winners.
Categories sponsored by The Nine Club
will present various classical performances
Venue: Grill Room
Time:
18:15 for 18:45
(Dinner and Concert)
Catering: A two-course set menu
Dress:
Formal: Jacket and Tie
Cost:
R230pp (Dinner and Concert)
R80pp (Concert Only)
(Price subject to change)
Bookings: Club Secretary Marilyn Ozebek
021-788 7282 / 082-851-4917
John Harvey
021-762 1362 / 082 772 5944
SOUP AND WINE EVENING
Thursday 14 August 2014
Venue: Palmyra Room
Catering: 3 soups paired with wine
Cost:
R85.00pp (excl. service charge)
Bookings: Reception 021-658 4500/1
KELVIN GROVE CLUB LUNCHEON
Thursday 21 August 2014
Venue: Ballroom
Time:
12:00 for 12:30
Catering: A two-course set menu
Speaker: Virginia Wood
Topic:
Nutritional Therapy
Cost:
R150 per KG member
(excluding service charge)
R160 per non-member
(excluding 10% service charge)
Bookings: Reception 021-658 4500/1
WINE TASTING
Thursday 21 August 2014
Venue: Palmyra Room
Time:
18:30 promptly
Winery: Louisvale
Cost:
R35.00pp
Bookings: Reception 021-658 4500/1
GOURMET DINNER
Wednesday 27 August 2014
Venue: The Terrace
Time:
19:30
Winery: Neethlingshof
Cost:
R198pp
Bookings: The Terrace 021-658 4533
BRANDHOUSE POOL BAR LUCKY DRAW
Thursday 28 August 2014
Venue: The Pool Bar
Time:
19:00 promptly
Cost:
Tickets on sale at the Pool Bar from
18:00
Happy Hour 18:00 – 19:30
ANTIQUE FAIR
Sunday 31 August 2014
Venue: Ballroom
Time:
10:00 – 15:30
Booking: Barbara Collins 083 444 0133
Kelvin Grove in association with Sporting Chance,
one of South Africa’s largest sports-coaching companies,
will be hosting coaching clinics during the holidays.
The clinics are for all sports and are aimed at children
5 - 12 years of age.
The next sports-coaching clinics will be held from
30 June - 5 July
For more information and bookings contact
S POR TIN G C HA N CE Tel 021 683 7299
KELVIN CLUB NOTICES
Owl Club
Gala Dinner at Kelvin
A new Incentive for moving to electronic
statements!
We at Kelvin Grove are committed to helping reduce paper usage and
becoming more eco sustainable.
When you opt to receive your monthly Club statement and Subscription
statement via email, we will give you a R50 credit to your Club account!
Ex-Chairman of Kelvin Mr Philip Engelen
chats with Owl President Dr Philip Lloyd at
To convert, please email a confirmation to [email protected]
stating your membership number and saying you'd like to convert to
Electronic Statements.
We will then activate it and credit your account.
the Owl Club’s 1250th dinner.
View from grand staircase of 220 Owls and
guests at the gala dinner
Rotary Club of Kirstenbosch
Kirstenbosch Rotary Club was founded in
1985 and meets at Kelvin Grove on Monday
relationships with international Rotary Clubs
that supply us with medical equipment and
evenings.
educational material that we distribute
locally.
The Club is an intimate group of people
who have the common goal of helping
those less fortunate than themselves while
We also have a focus on introducing the
schools in our area to community service.
still having fun in the process.
This includes the Early Act and Interact
A friendly reminder that there are guest
The major source of funding for the Club
Clubs from the Rondebosch, Rustenburg,
Oa khur st and M ick lefie ld sc ho o ls.
registers at various points around the club:
Reception, the Terrace and the Waterside
comes from Carols at Kirstenbosch Gardens
Guests at the Club
Restaurant.
held over four evenings in December each
year. This enables us to support projects in
To learn more about Rotary and our Club
we invite you to contact our Secretary on
the areas of education, health (including
HIV) and the aged. We have strong
email: [email protected]
Please make sure that you sign your guests
in whenever the y attend the Club.
KELVIN GROVE
GYM UTILITY BAG
A blue gym utility bag with the Kelvin
logo on the front, can be purchased from
Reception for only R65 each all inclusive.
These utility bags can be used for wet
towels, dirty shoes, gym clothes, wet
costumes, etc and makes a perfect gift
for that sports fanatic in your family !!
Kelvin only has a limited number of these
bags, so don't delay - purchase one today!
Membership Offer at Kelvin
Some great news!
From March 2014 the entrance/ joining fee will be R500 for all mem bership categories.
This is irrespective of your age or where you reside.
There's also a new category for anyone aged 31-35 with a reduced annual subscription fee.
All current members in this group w ill benefit from this reduced rate.
For any m embership queries, please phone the m embership office at 021 658 4502 or email
us at: [email protected]
11.
STAFF NEWS
Staff Awards Ceremony
Our Staff Awards Ceremony was held on Thursday 17th April 2014, starting with a staff Easter egg hunt. After the hunt, staff met at the
Grill Room for the Awards Ceremony and lunch. Mr Paul Kramer and Danie Appel presented the awards to staff members
Certificates of Achievement
General Manager's Awards:
Best Performing Department of the
Awarded to employees in recognition of
consistent performance during 2013.
In recognition and sincere appreciation for
going the extra mile in 2013 and for making
Year 2013:
Functions
Manager of the Year 2013:
the General Manager's job an easier one.
- D ar r en E ver t s ( T e r r ac e K itc he n)
Manager of the Year 2013 Runner-up:
- Cecil Layi (Bar hand Supervisor)
- Cedric Ntjuna (Porter)
Alexandra Wilken, Functions Manager,
received the Certificate on behalf of the
- Samantha Atsell (Functions Marketing)
Staff Member of the Year 2013:
- Serena Beddy (Receptionist)
- Nomaphelo Ngcani (Security)
Functions Department in recognition of
winning the Annual Leave and Sick Leave
- Sonia Phore (Admin)
Competition.
Staff Member of the Year 2013 Runner-up:
- Hay le y Afr ica ( B ar n Res taur ant )
Perfect Attendance Awards:
The department consists of Angelique
Most improved Staff Member of the Year
20 staff members received a certificate for
Martin, Aubrey Arends, Cedric Ntjuna,
2013:
- Ernest Mumba (Terrace Restaurant)
perfect work attendance from Mr Paul
Kramer, Chairman of Kelvin Grove Club.
Denise Dos Santos, Errol Eyden, Jessica
Williams, Megan Swanepoel, Nicolette Litz,
Most improved Staff Member of the Year
2013 Runner-up:
- Phumlani Skeyi
Samantha Atsell and Shahiema Davids.
(Barn Restaur ant)
The General Manager’s Award Winners
Darren Everts
Samantha Atsell
Alexandra receiving the award on
behalf of the Functions Department
Sonia Phore
Hayley Africa
HR committee member Alan Herringer,
Danie Appel, Estelle Moorcroft & Paul Kramer
Ernest Mumba
Phumlani Skeyi
New Appointment
Resignations
Julie Brunt
Jacques Le Roux
Karen Lankester
Julie joined Kelvin Grove in mid February
2014 as the the Membership Manager and
Jacques was the Manager at The Barn
Restaurant from April 2013 to the end of
Karen took up the position as our Training
and Social Media Manager in January 2013.
Personal Assistant to the General Manager,
April 2014, when he left to further his business
o f supplying hydr opo nically gr ow n
She resigned at the end of February 2014
vegetables from his farm to major retailers.
to pursue a career as the General Manager
replacing Karin Pienaar.
We welcome Julie in her new position and
wish her all the best at t he Club.
of a small boutique hotel.
We would like to say a huge thank you for
his dedication to the Barn - we will miss him.
12.
We wish her well in her new venture.
KELVIN GROVE RESTAURANT SPECIALS
WI-FI Hotspot
the
SUSHI &
ORIENTAL
WATERSIDE
Sunday Roast Special:
SUSHI SPECIAL
24 pieces
@ R120 pp
- SMILEY BREAKFAST -
Pensioner's
Luncheon:
ORIENTAL
SPECIAL
R85 pp
Dinner-Dessert
Special:
Lunch and Dinner.
Only on Tuesday, Wednesday,
Thursday and Saturday
Not on Monday, Friday, Sunday
or P/Holidays.
No take-aways permitted
The
Terrace
Restaurant
R80 pp
(does not include soup)
Two-course @ R95 pp
Three-course @ R115 pp
(Applicable Tuesdays only)
With every starter and main
course ordered from the
a-la-carte menu receive a free dessert
(Tuesday to Thursday only)
Crepes Suzette:
Every Friday night specially made at your table
Oriental Buffet
Special:
Every Saturday Night
Eat as much as you like
@ R135 pp
Contact Michael for menu
choices and prices place your order directly with him
and his team
at the Terrace Restaurant
Not available Sunday, Monday or
P/Holidays.
served all day
@ R28 pp
- LUNCH SPECIAL -
Discounted prices
on all main meals on the
Lunch Menu between 12:00 16:00, Monday to friday
@ R46 pp
Kelvin Grove’s
Coffee Shop
THE BARN
EARLY BIRD SPECIAL
SUNDAY
PIZZA NIGHT
MUFFIN and cup of COFFEE
for only R17 pp
Weekly specials
Half Price Pizzas
MONDAY
BURGER NIGHT
Half Price Burgers
CRAZY THURSDAY SEAFOOD
SUSHI +
ORIENTAL
Take-aways
restaurant
Order any main course from the
fish section and receive
3 prawns OR 3 mussels free
07:15 - 09:00
(Monday to Friday only)
(muffin is Chef's choice of the day)
Soup & Wine
Evenings
Come along and join us
in the Palmyra Room
When
For other Daily / Weekly Specials,
ask the Restaurant
Manager or your waitron
12 June
10 July
14 August
Time & Cost
19:00
R85 pp
Bookings at
Reception
13.
SPORTING NEWS
Bowls
Cricket
Kelvin Cricket Club is winding down as we
head towards winter.
Our January tournament, which enjoys
ge ne rous sponsorship fro m Eleme nt
March saw us playing a friendly match
against Meadowridge and in April our
Investment Managers, was a great success,
annual Ken Cunningham Cup tournament
was competed for by players 75 years and
Kelvin only managed 5th place against the
older. This was won by Niel Rossouw with
The club will be active again towards the
end of the year and kick off the season
12 visiting clubs. Meadowridge was 1st with
Durbanville as runners-up.
last year's winner, Mickey Chicken as runnerup.
with the annual cricket dinner and six-aside warm up session.
January also saw the completion of our
club championships.
A new introduction is Saturday afternoon
bowls on the 2nd and 4th Saturdays of the
If you would like any further information
in the lead up to the season, please
month.
fe el fre e to co ntact m e o n Em ail:
[email protected].
Congratulations to Bryan Caldwell who
defeated Martyn Crossland to take the
With Sunday morning bowls on the 1st and
Men's Singles, while Ann Burke won the
Ladies Singles in a closely contested match
3rd Sundays, we hope to give those of our
members still working, the opportunity to
against Jean Challis.
play more bowls.
February saw 60 Kelvin bowlers take to the
You'll never know what you're missing till
Tennis
greens for our annual Personal Trust
sponsored tournament.
y o u've t rie d y our hand at bo w ls!
The 2014 season ended with our A Team
We provide free coaching (telephone
winning the Vets A - Western Province
Tennis league.
Tal Nieburg
This was won by the Personal Trust team
headed up by CEO Mark Gibbs with Greg
C ecil C raig 021 531 - 8969 fo r an
appointment) and loan bowls while you're
Nassen and Mic he lle McK ay. T hey
deciding. So come and enjoy a truly friendly
Both our A and B Team competed in the A
League and wer e spo nsored by Du
disqualified themselves from winning,
ceding 1st place to Brian Chetty, Garrick
environment.
Toitskloof Wines.
An d e r s o n a n d
Liz Melville
Congratulations to all our Kelvin Veteran
Ma r g a r e t
F o w le r .
tennis players on this achievement. The
tennis players who represented the Kelvin
teams were: Paul Kramer, Craig Seigal, Bob
Hughes, Rob Kruger, Danie Appel and
Burger Dreyer.
The next large matches will start in October,
so there is plenty of time to work on fitness
levels.
Any players who would like to join the group
should please contact me on 021 712 1370.
Tennis practice is on Wednesdays from
16h00.
Karl Pitterman
Kelvin’s Tennis Teams
Bowls
Barry Munro
Bridge
021 683 1357
Croquet
Ken Browne
14.
Daphne Seigal
Cricket
021 671 1753
Golf
021 794 2048
Trevor Gombart
Geoff Clark
Tal Nieburg
083 702 2460
Gym
082 376 3238
021 700 2300
Suresh Repalle 073 604 7222
Bridge
Croquet
We hope you have all had a great start to
the year and a wonderful summer. We have
Our time since the last Newsletter seems to
ha ve be e n to t ally d o mi nat ed by
Clare Stableford ( Open Singles) and
Anne Oxton (Ladies Handicap Singles) were
had a few new players join us for Bridge this
year.
competitions.
both runners-up.
In our Club Competitions the winners of the
In the Western Pro vince T ournament
Winter is the perfect time to join the Bridge
Club. We play in the newly refurbished Chart
Open Singles, Handicap Singles and Seniors
were Richard Prosser, Neil McHardy and
Neil McHardy won both the Open and
Handicap Singles, Richard Prosser and
Room on the first floor every Monday and
Mike Beamish respectively with Anne Oxton,
Di Schuurman won the Handicap Doubles
Friday afternoon from 13h30 to 17h00, where
there are comfortable sofas and chairs and
Ken Browne and Emilia Binnewald as
Runners-Up.
and Sue Cloete was runner-up in both the
Restricted Singles and Doubles events.
also a fine library for when we occasionally
sit out. We usually play four hands before
Anne Oxton and Marilyn Pentz won the
Our members also performed creditably in
mixing up, so this will allow you to meet
Open Doubles beating Ken and Colleen
the team competitions, coming second in
other players more quickly.
Browne in the final.
both the Robinson Cup (won by Somerset
West) and the Wednesday League (won
Please bring some small change with you.
Apologies to winners of plate events who
by Fishhoek).
If you wish to order snacks and drinks from
cannot be mentioned due to space
restrictions.
Apologies to Anne Prees and Lesley van
the Coffee Shop, this will be brought up to
you.
Congratulations to you all and thank you
Vliet who won the Restricted Doubles Title
at the SA Nationals in November and were
to all the players and organizers who made
not mentioned in the last Newsletter.
all the tournaments mo st enjoyable.
Congratulations to them both.
I n the So uther n Cape T o ur name nt
Ken Browne
Please do come along, and bring a friend
if you wish. We would love to meet you.
If you are already a player but would like
to improve your game, please contact
Golf
Sue Norgarb on 082 897 2276 or email:
[email protected].
Hi dedicated drivers, duffers & divot fixers.
We're looking forward to having you join us
inside during these upcoming chilly winter
months.
Daphne Seigal
A third of 2014 has gone - did anyone see
which way it went?
The camaraderie on the fairways continues
- Thank you - in mostly good weather - let's
hope the winter months are as kind.
KELVIN DUPLICATE BRIDGE – Please Help
Successes have, as always, been varied it's Golf. Tom has fixed his hips - hope it
W e would li ke t o sta rt on ce weekly
doesn't bring on the Yips.
duplicate Bridge in the evenings from 17h30/
18h00. Any members who could advise,
help or assist in any way, please contact:
Look forward to seeing you all on the Tees
- and yes - MAYPD.
PILATES
on Squash Court No 6
Mondays 18:00
Wednesdays 18:00
For more information
contact
Suresh 073 604 7222
Lucy Lehr on 082 563 1678 or Margaret
Thomson on 079 434 3455
Geoff Clark
Road running
Tennis
Squash
Lucille Damon 083 703 3480
Karl Pittermann 082 460 1234
Margie Hunt-Kemp
Tennis Coaching
Yoga
Mike Barwell
Suresh Repalle 073 604 7222
082 460 3610
082 325 8625
15.